If you haven’t read the blog, you should know that I have become a huge Old Forester fan over the last year. It all started with a bottle that was purchased to get a big bottle of Eagle Rare and it was solidified when I attended the Old Forester tasting at FoxGardin Ale House.
So a little more about Old Forester 86, 100, and the general Brown-Forman distillery. And then I’ll share my preference between the 86 and the 100 proof variations.
Old Forester Basics
Old Forester is a well-known American bourbon whiskey brand that has been in operation since 1870. It is produced by the Brown-Forman Corporation and is named after Dr. William Forrester, a physician who prescribed whiskey as a medicinal treatment.
Old Forester offers a range of bourbon whiskeys, including the Old Forester 86 Proof and the Old Forester 100 Proof. The key difference between these two expressions lies in their alcohol content, which affects their flavor profiles and overall characteristics.
Old Forester 86 Proof
I currently have a 1.75L bottle of this on my counter. I purchased it from Kroger during their beloved 25% off sale. I really wanted Old Forster 100 proof, but I settled on this during the sale because I couldn’t find any large bottles of the 100 on the shelf.
This bourbon is bottled at 43% alcohol by volume (ABV). It is a slightly lower proof whiskey, which means it has a lower alcohol content compared to the 100 Proof version. Old Forester 86 Proof is known for its smooth and approachable flavor profile. It has notes of caramel, vanilla, and oak, with a relatively mellow and balanced taste. The lower alcohol content allows the flavors to shine without overwhelming the palate.
Old Forester 100 Proof
This might giveaway my choice, but Old Forester 100 is my go-to bourbon. I think it’s a cinnamon bomb and it has a lot of oak to back that up. It’s just plain yummy in my book.
This bourbon is bottled at 50% ABV. It is a higher proof whiskey, which means it has a higher alcohol content compared to the 86 Proof version. Old Forester 100 Proof delivers a bolder and more intense flavor experience. It tends to have a stronger presence of spices, including cinnamon and pepper, along with a richer oak character. The higher alcohol content contributes to a warmer and more robust mouthfeel.
Which is Better – Old Forester 86 Vs 100?
If you were paying attention, you know my pick would be the 100 proof. But I’m not everyone.
Both the Old Forester 86 Proof and 100 Proof bourbons are made using a similar mash bill, which consists of a high proportion of corn, along with rye and malted barley. They are aged in new, charred oak barrels, which imparts additional flavors and complexity to the whiskeys.
The choice between the Old Forester 86 Proof and 100 Proof ultimately comes down to personal preference. If you prefer a smoother and more approachable bourbon with milder flavors, the 86 Proof might be the better option. On the other hand, if you enjoy a stronger and more robust whiskey with spicier notes, the 100 Proof version would be the way to go.
I choose the 100 proof because I like to drink my bourbon on the rocks. And the higher proof essentially comes down when the ice starts to melt. So I guess it’s really a toss up. If you are drinking without ice, go for the 86. If you are on the rocks, go for the 100. And if you want to be frisky, drink the 100 straight.
Ultimately, both expressions offer quality bourbons that showcase the Old Forester distillery’s craftsmanship and heritage. So you can’t lose.
I know you have touched on it on Bourbon Master but it is amazing how much a bourbon can change after it’s open. I wasn’t a fan of the Weller but after sitting for almost 2 months, I really enjoy it.
Cowboys Fan
So I responded: I think you might be on to something.
And then he responded:
That bottle was being so cocky to the other bottles. Look at me, 2 months old and still half full. I swear you could hear the cabinet laugh as I pulled it out tonight.
Same Cowboys Fan
My response:
You know. I have found the more I open a bottle of bourbon, the more I like it too. Because I care less once I get to the bottom.
Jokes aside, my friend is on to something.
I have had bottles of bourbon I have opened and I have been disappointed with the pour. And then I have opened the same bottle a month later and it is outstanding. And I have had some that taste a lot better than the first pour.
So I started to wonder: Is there a difference with the taste of a bottle of bourbon from the first pour to the last pour?
Now to the research…
Research
I started with a little reading from another bourbon blog. You can read the same article here from Drink Spot. They did a pretty good job with some of the basics, but I wanted to expand on it just a bit (because I like to talk and bore you with stories).
Yes, a bottle of bourbon can taste different after it is opened. Everything is different once it breathes a bit and comes more in touch with the world.
Ok that was a little much. When I said, “comes more in touch with the world,” I mean that it comes in contact with something that it doesn’t in the bottle.
OUTSIDE AIR!
When a bottle of bourbon is first opened, the spirit is exposed to oxygen, which can cause some changes in the flavor profile over time.
Think of it like a car body. Exposed to oxygen, it will rust over time. Bourbon does the same thing, but it doesn’t make it a worse pour. Sometimes it just changes the flavors of the next pour.
The extent of the changes depends on various factors, such as the length of time the bottle has been opened, the type of cork or closure used, the temperature and humidity of the storage environment, and the age and quality of the bourbon, plus the exposure to sunlight or other outside factors.
Generally, bourbon that has been opened and left for a long time can lose some of its initial aroma and flavor characteristics due to oxidation. However, some bourbons can improve with aeration, as the oxygen exposure can help to open up and soften the flavors, particularly in younger or more tannic bourbons.
Why Does This Matter?
I’ll sum it up like this: You can’t judge a bourbon by its first pour.
Because the first pour and the last pour won’t be the same.
If you judge a bottle on the first pour, you are missing out on the second, third, etc pour. And you never know what that might bring.
It is a matter of personal preference whether one enjoys the taste of a newly opened bottle of bourbon or one that has been open for some time.
Pro Tip: It is always best to store bourbon in a cool, dark place, away from direct sunlight, and to finish it within a reasonable time frame to preserve its optimal flavor.
Conclusion
Normally, I end a post with a nice summary of the article, a few key takeaways, and a nice sendoff.
Instead – I’ll end this post with a quote from my friend (same one from the story above):
Maybe we have the imagination to write children’s books. May have to find a different subject matter.
And maybe I took that text and turned it into a blog post. And maybe my friend owes me a drink. Or maybe I owe him one.
If you know anything about me, I love the city of Muncie, Indiana. I went to school at Ball State University, teach at Ball State, and I spend a lot of time at local establishments. So when I saw that people visiting this site had been searching for a list of the best bars in Muncie, Indiana, I couldn’t help myself. I want to share my knowledge of the area and want to help support some of my favorite places around. This isn’t specifically bourbon related, but I have to give the people what they want! Plus you can grab some bourbon at a few of the locations, so that’s a big plus.
So here is my list of the top 6 bars in Muncie, Indiana. The bars are in no particular order, but I encourage you to explore each of the places on the list.
Here we go!
1 – Best Overall Beer Selection – Heorot Pub and Draught House
This should be no surprise to any of you who have read by blog post about the my journey to 100 beers, but the Heorot is one of the best bars in the Muncie area.
It doesn’t look like much from the outside. And once you walk in, you will be met with dim lighting, a nice wooden bar, and a feeling like you went to a mix between a british and viking pub (not sure that’s a thing, but you’ll understand). You will then see all of the tap handles and the coolers with beer. You will take a look at the menu and be overwhelmed with options. And then you’ll ask Buff (or the bartender working) for a suggestion and they will give you the perfect beer.
You might even see me in there on a Friday enjoying their pizza special and drinking a wonderful craft beer.
This is the craft beer mecca and it’s where almost all of the other craft beer bars got their start. If you look at Savage’s, the owner Joel loved going to the Heorot before opening his own place. The guys that now own the Heorot started as customers, opened their own brewery, and then bought the Heorot. These are just a few of the great stories of how the Heorot has changed the face of the craft beer industry in Muncie.
Plus they have a nice little bourbon selection. So even if you aren’t a beer fan, you can still find a nice pour. And you never know when the guy will hop on the piano and play a few songs.
1.5 – Best Large Brewery – The Guardian Brewing Company
And since I highlighted the Heorot, I won’t put The Guardian Brewing Company on the list (even though they rock) because the guys who own the Heorot also own The Guardian Brewing Company. I want to spread the love. Hands down the best brewery in the area, but they only serve beer. wine, cider, and pizza. That being said, the pizzas are dang good and so are the cheese sticks. Stop in a pour of Charlie or Haze Stupid the next time you are in town.
2 – Best Bourbon Selection – Trust Your Butcher Steakhouse
Once you walk into Trust Your Butcher Steakhouse, you’ll see that you have landed at a great place to get a pour of bourbon. The list has a ton of different selections and they aren’t priced as high as you would find in Indianapolis (still high for the Muncie area though). If you set the price aside, you’ll find that you are in the best bourbon bar in Muncie. I don’t think there is a lot of competition, but it still makes Muncie no longer a bourbon desert.
Bourbon Master Blog Post
I still stand by my statement that this is the best bourbon bar in the Muncie area. The only one that was even close to this was The Neely House, but it’s no longer in business (and I miss their brunch so much).
3 – Best Ball State Bar – The Chug
Before I give my rundown of The Chug, I want to share an actual review from someone I found online. This is an actual review.
Ohhh how I love and miss The Chug! Two things are certain if you attend my Alma Mater, Ball State University in Muncie, IN; 1. You probably went to school with my brother, he was there for 9 years and B. You will get plastered at the dive of all dives, known simply as the Chug. You will not find a plethora of half naked sorority girls, fancy pants martinis, or any food (unless the popcorn machines working, which I don’t think it worked once in my 4 years at BSU). Ney, you will find cheap drink specials, SERIOUS drinkers, a glory hole up by the beer pong table, a sticky floor covered in who-knows-what, and a trough for peeing…if you make it to the bathroom (I had more than a few friends that didn’t make it). They have ski-ball, air hockey, pool, and above all else foosball and beer pong. No one is better than or above the Chug, but you will have a hard time getting your girlfriend there…if she does go, and she loves it as much as you do, then marry that woman for she is a keeper. It’s a tradition, a right of passage, you might get shot…it’s the CHUG!
Ben From Yelp
I don’t think I could have summed it up better. I think I might actually try to hire Ben for a job writing real reviews of bars.
The Chug makes this list because it is the last standing original bar in the Ball State Village. Brothers moved in and killed all that was good and holy about the Village (RIP Locker Room, Dill Street, Cleo’s, and everything that came before those places).
Is it a dirty dive bar where the floors are sticky? Yes. Is it an institution? Yes.
And that’s why it makes my list of the top bars in Muncie, Indiana.
4 – Best Food and Drinks – Savage’s Ale House
If I have to pick my one favorite out of this entire list, Savage’s Ale House would be my pick. As much as I love the Heorot, the Chug, the Guardian, etc, I will always be a Savage loyal.
I’ve celebrated here. I’ve started a business here. I have probably gained 10 pounds here. I’ve spent more money than I would like to admit here.
Savages is the perfect mix of a dive bar, a craft beer bar, and a great restaurant. They have a killer beer list (half rotating and half everyday beers). Their food is out of this world good. I recommend grabbing the Shedtown, the Muncie Burger, the loaded fries, or the Beer Battered Tenderloin (when it comes back on as a special).
I personally recommend the Shed Town (Chicken sandwich with bacon, jalapeños, and ranch) or the grilled cheese (sounds dumb, but it’s a ton of cheese with mozzarella sticks in the middle). If you are looking for a drink, great rotating taps, but the house favorite is the $1.50 PBRs and the Chuckberry. (21 and over).
5 – Best Small Brewery – Northern Tropics Brewery
As I mentioned, I am not putting The Guardian Brewing Company on the list because I highlighted the Heorot earlier. So that’s why this category is listed as the best small brewery. And the award goes to Ted and Northern Tropics!
If you head down to the south side of Muncie (past the Walmart and almost to the bypass), you will find this greenhouse called Northern Tropics. And at this greenhouse, there is a brewery. And it’s awesome!
It’s small, but it has some killer beer! The last time I went, there were over 15 beers on tap and I liked almost all of them. All brewed in house (literally on the other side of the room) and all packed with flavor. Ted (the brewer/owner) knows what he is doing and does it well.
If you haven’t stopped by yet, make sure to stop and grab a pint. You won’t be mad. And then grab some plants to take home.
6 – Best Spot For Local Craft Beer Lovers – The Fickle Peach
I was going to make this a list of the top 5 bars in Muncie, Indiana, but I couldn’t leave out a really awesome local establishment. The Fickle Peach is a great local bar in the downtown Muncie area and it is a great local hangout. They have a lot of different beers on tap and I have heard they are one of the top locations for Bell’s in the state (can’t verify, but it wouldn’t surprise me).
They have a massive menu of beers on the wall to the left when you walk in and then around the corner you will find pool tables, old school Golden Tee golf, and even a Skee Ball machine. They host a few different types of trivia each week (if I could get my wife to join, I would love to attend a few) and they are usually open for most major sporting events. I would suggest following them on Facebook for their most up-to-date offerings.
I call this a local establishment because that’s what you see there. A lot of locals. And that’s a great thing.
Final Thoughts
Even though I highlighted my top six bars in Muncie, I know there are a few that I left off the list. It’s not because they aren’t awesome, but I had to narrow down my list just a bit. So you might also want to stop by:
Vera Mae’s – For a great cocktail Elm Street Brewing – For some crazy beers (they are awesome in sours) Clubhouse @ Accutech – They just opened a brand new bar and it looks awesome – Plus the golf simulators Brothers – If you want to be swarmed with college students Tonne Winery – If you love wine, you will love this 1925 Pubhouse – Good beer and decent bourbon selection Mark III Taproom – I’ve never been, but I have heard it’s a great place
I’ll be honest, I am a huge fan of small dive bars or neighborhood bars, but I haven’t been to many on the south side of Muncie. And I think my opinions or recommendations for the Muncie area are skewed towards the downtown area. This is due to my college years and my love for craft beer. I cannot discount the bars on the south side of town (Buttonhole, Ro-Jacs, Lil Triangle, Red Dog, etc) because I really haven’t been to those bars. I have a feeling most of them have some great drink prices, amazing people, and a good time waiting for me, but I just need to make the stop.
If you find yourself in the Muncie, Indiana region and you are looking for a drink, make sure to check out one of the amazing establishments listed above. You won’t be mad and you will most likely be coming back after you realize there is more to Muncie than trains, Ball State, and David Letterman.
Welcome to the world of bourbon! If you are stumbling across this blog post, odds are you are looking for some direction as you start your bourbon journey. You are in for quite the journey and you will end up finding your favorite bourbon down the road. But as you get started, you can use a few of the selections below to get your taste buds moving in the right direction.
Best Starter Bourbons
Maker’s Mark
This was my first bourbon and I recommend it as one of your first bourbons as well!
Maker’s Mark is a classic bourbon that is known for its smooth and approachable flavor profile. It is made using red winter wheat instead of rye, which gives it a mellow sweetness that is perfect for bourbon beginners. Maker’s Mark is also bottled at a relatively low 90 proof, which makes it easy to sip and enjoy.
Buffalo Trace
If you have joined any bourbon Facebook group, you know there is a very big following for all of the Buffalo Trace products. This being the case, it’s becoming harder and harder to find. If you can get your hands on a bottle of plain Buffalo Trace, you are going to be a happy camper.
Buffalo Trace is a well-regarded bourbon that is known for its complex and layered flavor profile. It has notes of vanilla, caramel, and oak, with a subtle hint of spice on the finish. Buffalo Trace is also reasonably priced, which makes it a great value for bourbon beginners who are just starting to explore the world of bourbon.
Wild Turkey 101
Yeah – I’ve got a daughter in the clinic getting cured off the Wild Turkey……
Cousin Eddy (from Christmas Vacation) might be on to something here. Wild Turkey is a nice change of pace for the starter in the bourbon world.
Wild Turkey 101 is a higher proof bourbon that is perfect for those who are looking for a bit more of a kick. It has a bold and spicy flavor profile, with notes of cinnamon, clove, and black pepper. Despite its high proof, Wild Turkey 101 is surprisingly smooth and easy to drink.
Elijah Craig Small Batch
I’ve had some experience with Elijah Craig products, but it’s one that I need to continue to explore. I’ve found some amazing pours when trying the toasted barrel and the barrel strength. Plus a few barrel picks have been great.
So I’m adding the Small Batch to the list for bourbon newbies.
Elijah Craig Small Batch is a bourbon that is known for its rich and complex flavor profile. It is aged for a minimum of four years, which gives it a deep amber color and a rich, caramel-like flavor. Elijah Craig Small Batch also has notes of vanilla and toasted oak, with a hint of spice on the finish.
Four Roses Yellow Label
Out of the tours I have taken, Four Roses was one of my favorites. Because it wasn’t a tour at all. I got to sit at the bar with these two ladies and they poured us the entire line-up. And they weren’t shy on their pours. And I realized I actually liked their base bourbon – Four Roses Yellow Label.
Four Roses Yellow Label is a smooth and mellow bourbon that is perfect for those who are just starting to explore the world of bourbon. It has a light and floral flavor profile, with notes of honey, vanilla, and citrus. Four Roses Yellow Label is also reasonably priced, which makes it a great value for bourbon beginners.
Jim Beam White Label
If you are truly going to appreciate Knob Creek, Basil Hayden, Bakers, or Bookers, you need to have the an understanding of the basic Jim Beam bourbon. And that’s why you need to give Jim Beam White Label a try.
Jim Beam White Label is a classic bourbon that is known for its smooth and sweet flavor profile. It has notes of vanilla, caramel, and oak, with a subtle hint of spice on the finish. Jim Beam is also widely available and reasonably priced, which makes it a great choice for those who are just starting to explore the world of bourbon.
Bulleit Bourbon
Bulleit is one of my favorite bourbons for a cocktail and it has a totally different than some of the other bourbons on this list. I think you should know the taste of it neat or on the rocks before you start drinking it in an old fashioned or any other cocktail.
Bulleit Bourbon is a high-rye bourbon that is known for its bold and spicy flavor profile. It has notes of vanilla, caramel, and toffee, with a distinct peppery finish. Bulleit Bourbon is also reasonably priced and widely available, which makes it a great option for those who are just starting out.
Woodford Reserve
When I think back to my bourbon journey, Woodford was my first “upscale” bourbon I remember trying. I don’t know if it was the marketing, the perception, or the price point that made me think this. And now it’s a good old standard if I go out and don’t know what to grab.
Woodford Reserve is a premium bourbon that is known for its complex and layered flavor profile. It has notes of vanilla, caramel, and spice, with a hint of smoke on the finish. Woodford Reserve is a bit more expensive than some of the other options on this list, but it is still a great choice for bourbon beginners who want to try something a bit more upscale.
Evan Williams Black Label
This one is on the list, but it isn’t one that I have a ton of experience with. And I probably need to give it another try and take my preconceived notions and put them in the trash. I was scarred when I remember a good friend of mine drinking this during college, so I just always associated it with that. Maybe he was really on to something and I just didn’t know.
Evan Williams Black Label is a classic bourbon that is known for its smooth and easy-drinking flavor profile. It has notes of vanilla, caramel, and oak, with a hint of spice on the finish. Evan Williams is also very affordable and widely available, which makes it a great option for those who are just starting to explore the world of bourbon.
Final Thoughts
Where you start your bourbon journey, you are going to have fun along the way. This list is just a starting point and I hope you are able to share your opinions in the comments below. There is no perfect bourbon. There are just a ton of amazing expressions just waiting to be tasted.
So get out into nature (Dino Train reference for the parents out there) and try a few new bourbons.
I never told her I was going, but she knew. She knew I really liked that place, so she knew I was headed back.
But I pushed on and made a stop. It was all for the better good of the blog. And I grabbed her some chocolate on the way back, so all is good on this front.
My Trip to Wiseguy Indy
Once again, Wiseguy Lounge in Indianapolis knocked it out of the park.
I stopped for a piece of pizza from Goodfellas and then I had a few 1 ounce pours from the lounge. And once again, I was quiet impressed.
The pizza wasn’t super outstanding, but the hot sauce is still amazing.
But you aren’t here for the food. Let’s talk bourbon.
I actually had three different samples while I was there:
Elijah Craig Mic Drop
Elijah Craig Arson
Erza Brooks Killer Peacock
My Thoughts
Once again – Very happy with my visit.
The Elijah Craig Mic Drop was solid on flavor, but it wasn’t the best bourbon I’ve ever had. And that’s ok. You won’t love everything you have and it’s ok not to love a bourbon.
This one was in that ballpark. It was a little light on flavor and more subtle than their other picks.
It was really good with my pizza, but it didn’t hold its own in the glass.
After I finished that pour, I went on the recommendation of the bartender and tried the Elijah Craig Arson Pick. And damn that was on fire. It was high test and it held true to its name. As much as I love high test, a 136.4 proof bourbon was higher than my typical ceiling. I drank it neat, but I needed some water or some ice. Something to take that high proof down about 10 points. This was filled with flavor, but my mouth was crushed by the first few sips. I loved it and then I could taste it about an hour later.
I was about to leave, but I got convinced to try one more barrel select pour. And it ended up being my favorite of the day.
Don’t get me wrong, flavor wise, I think the Arson pick had the most flavor. And it pretty much wrecked my palate. It’s actually one of the reasons I didn’t try it the first time I went to the lounge.
But the Killer Peacock stole my heart. I don’t know how a peacock can do that, but it did.
I had never had an Erza Brooks before and I was interested to see how it tasted. And I was impressed. It had some amazing flavors and I couldn’t put the glass down. And that’s saying something.
I wished I would have drank 3 of these 1 ounce pours. Just saying. I almost bought a bottle before I left.
Final Thoughts
I’ll be honest. Wiseguy Lounge is starting to become a top pick for me. It is likely going to make my 2024 Top Bourbon Bars in Indy list. They just kick ass and have some great barrel picks.
If you haven’t been, make an effort to stop by. And if you need a friend, reach out to me and I will always go grab a drink and shoot the shit.
I teach social media marketing at Ball State University, so I am always intrigued when I see very relevant ads pop up on my news feed on Facebook or Instagram. I like to use them as great examples for my students. And sometimes they even get me a little bit interested.
I saw one today from Bourbon on the Banks. I have never heard of this festival, but it caught my eye. Mostly because bourbon was in the name, but it was also located in a favorite location of mine (Frankfort, KY). After doing a little research, I realized I have driven by the location of this festival a few different times and I was a little excited.
So I decided to reach out to the organizers on Facebook and received an immediate response. I asked if it was ok if I wrote about my excitement for the festival and highlight a few great things happening there. In return, I want nothing. I wouldn’t be mad with an invite to the private bourbon tasting they mentioned in our chat, but I just wanted to highlight a really cool opportunity for bourbon lovers.
Here we go. It’s a look at an event I haven’t been to, but would love to attend. And I give my reasons why.
Before we get to that, let’s take a look at the organization putting this all on.
Bourbon On The Banks Inc. – Non-Profit
Bourbon on the Banks, Inc. is a private, non-profit, 501(c)(3) organization based in Frankfort, Ky. Funds are privately raised and primarily derived from corporate sponsorships and event ticket sales. A portion of the proceeds fund student scholarships to the KSU Fermentation & Distillation program and/or students from Frankfort/Franklin County to attend any distillation and spirits college accredited program. Proceeds also serve to stimulate economic development in the downtown district of Frankfort.
A portion of our proceeds go toward White Oak Initiative, a non-profit dedicated to the preservation and sustainability of the white oak which is used in the manufacturing of bourbon. The festival and associated events are produced by a full-time executive director, community volunteers, and a board of directors. At the Bourbon on the Banks Festival, bourbon is more than just a drink – each pour is about appreciating history and tradition, understanding the legacy and art of making bourbon, and bonding with friends.
I freaking love beer festivals. I have been to over 20 different beer festivals of the years (shoutout to Indiana on Tap) and Bourbon on the Banks gives me the whole beer festival vibe. And I love it. It looks like a great place to go and try a bunch of different bourbons and to have conversations with the distilleries who are making these spirits.
The organization planning the events says:
The Bourbon on the Banks Festival is a premier bourbon event that takes place along the Kentucky River at the River View Park in Frankfort, Ky., and occurs annually on the first Saturday in October. The upcoming festival is scheduled on Saturday, Oct. 7, 2023, from 2-6 p.m.
Those attending the festival will be required to purchase a ticket for entry which allows you to sample libations from distilleries, breweries, and wineries present at the event (mostly distilleries). Attendees will be able to drink and learn about a variety of bourbons, enjoy a scenic stroll along the Kentucky River while listening to live music, taste offerings from a wide range of food vendors, and shop the handmade collections of bourbon-themed artisans. In addition, there will be the option to experience several unique demonstrations and educational discussions designed as enrichment opportunities for bourbon enthusiasts.
Bourbon on the Banks
I’m so in. I love craft beer. I love bourbon. I love supporting small business. I love free samples. I love this whole idea. And what’s better than a bottle of a barrel pick?!?!
And then I found a little more that makes me even happier:
Festival Overview
The Bourbon on the Banks Festival is a premier bourbon event that takes place along the Kentucky River at the River View Park in Frankfort, Ky., and occurs annually on the first Saturday in October. The upcoming festival is scheduled on Saturday, Oct. 7, 2023, from 1-6 p.m. Those attending the festival will be required to purchase a ticket for entry which includes an allotted number of drink vouchers for samples of libations from distilleries, breweries, and wineries present at the event. Attendees will be able to drink and learn about a variety of bourbons, enjoy a scenic stroll along the Kentucky River while listening to live music, taste offerings from a wide range of food vendors, and shop the handmade collections of bourbon-themed artisans. In addition, there will be the option to experience several unique demonstrations and educational discussions designed as enrichment opportunities for bourbon enthusiasts.
Information for Distilleries
There is no fee to participate in the Bourbon on the Banks Festival. Distilleries should bring a tent, tables, and at least three types of products for guests to sample if possible. Creative displays are encouraged, and all setups must be approved by the event director prior to the festival. Volunteers will be available to assist with set up and break down. In support of marketing activities for the Bourbon on the Banks Festival, we do ask for participation in a cross-promotion collaboration.
From my research, there seems to be a few different events that are a part of the weekend.
Bourbon Street on Broadway
Friday Oct 6, 2023 – 6-9:30PM
This one is a free family-friendly event happening on Broadway (one of the main streets downtown). It mirrors a lot of the community centered festivals or events in a downtown area.
Their description is this:
THIS IS A FREE FESTIVAL FOR THE COMMUNITY TO ENJOY. Prepare to be enchanted as we transform Broadway Street. Enjoy performances from aerialists to fire eaters and enjoy music while dining on offerings from our downtown merchants as well as regional food and beverage vendors.
I would sit here and write an amazing blurb about the event, but I’ll let the festival handle that for me:
Bourbon on the Banks returns this year to historic Downtown Frankfort on the Banks of the picturesque Kentucky River. Once again we will be featuring dozens of bourbons, ranging from the largest most popular to the smallest and discreet. Integrated among the many distilleries are opportunities to interactively increase your knowledge of bourbon and its rich history. Area microbreweries and wineries will also be giving samples as well.
Food tents along with food trucks will be on hand with a wide and eclectic variety of foods to pair with the endless libations. To make things even better, bottled spirits and wine will be available for purchase!
Walk the banks of the Kentucky River, enjoy acoustic musicians, sample rare and unique bourbons, spirits, wine and beer… does life get any better than that.
Bourbon on The Banks
And life doesn’t get much better than that. I can vouch on that end.
Reason 1 – Exposure To The Future of Bourbon
If I have learned anything from my time at beer festivals, I have learned this. The big boys in the industry usually don’t show up and you are left with a bunch of entrepreneurs who are looking to find an audience.
And they all have amazing stories.
Odds are, 30% of the distillers you meet at a festival like this will become the distilleries of the future. They aren’t going to have the great storied history, but they are going to make killer bourbon.
And I appreciate a place I can go and taste all of their spirits. Because I might get a taste of the future today. You never know when you will get to chat with the next great master distiller on a nice October afternoon.
Reason 2 – Investment Into The Communities of Bourbon
I’m a big fan of investing in my local community. One of my favorite non-profits (New Castle Main Street) has done wonders for my downtown. And I love supporting other organizations doing the same thing. After a little research, I think the Bourbon on the Banks is an investment in a brighter tomorrow and a great reason to raise a glass!
Reason 3 – The People
If I have learned one thing from my time at craft beer festivals, it’s this: People are what make a brand and a spirit.
I have met some amazing brewers and distillers over the last 10 years. And I hope to meet just as many in the next 10 years. They all have something in common. They pour their heart into a glass and stand around to watch your reaction. And that takes an amazing person to do that.
Almost everyone I have talked to at a craft beer festival has been amazing and they are just trying to grow their business. And it makes you want to support them in any way possible. It’s the people that make you want to come back and have another drink.
So I look forward to meeting people I have never met and learning their stories. And then sharing those stories with my group and hoping they get some business in the long run.
Reason 4 – The Bourbon – Duh!
I would be lying if I said I was just going for the experience or the people.
I’m going for the bourbon. To say anything different would be a lie.
So I’m hoping to go to taste some amazing bourbon. And to have a great time.
Bonus Content – Insider Information
When I asked if I could write about the event on Facebook, I was greeted with an amazing message and some insider information. I’m happy to share because I think this will be an amazing even.
We have several events that are not on the website yet that are included in the weekend. This includes the Friday VIP, Ingram river aged pub stroll and a private bourbon tasting and food pairing excursion (with a celebrity chef) we’ve not announced yet.
Bourbon On The Banks
I’m going to have to say I expect Bobby Flay to have a throwdown or Guy to come to BourbonTown and declare himself mayor. Either of these would be amazing, but I imagine the event will be amazing regardless of the chef.
We’re back again and we are tackling another common term you will see on bourbon bottles at a liquor store.
This time we are looking at the phrase: Bottled-In-Bond
Have you ever wondered what that actually means? If so, continue reading and learn a little more about the history and significance of the Bottled in Bond Act, and what it means for the bourbon that you’re drinking.
What Does Bottled-In-Bond Mean?
In short, it’s a sign of quality that was established with the passing of the Bottled In Bond Act by Congress.
I know. It seems a little weird for Congress to get involved in the bourbon world, but it’s not a big surprise. The bourbon world has a knack for getting legislation passed to secure their art and products (and business interests).
The Bottled in Bond Act of 1897 was passed by the U.S. Congress as a way to regulate the quality of whiskey that was being sold. At the time, whiskey was often watered down or mixed with other substances, leading to some really not so great bourbons.
The Bottled in Bond Act established strict regulations for whiskey production and required that any whiskey labeled as Bottled in Bond must meet certain criteria. And this gave consumers a promise that if they purchased a bottle with Bottled in Bond on it, they knew they were getting high quality bourbon.
To be labeled as Bottled in Bond, a whiskey must meet the following requirements:
The whiskey must be distilled in a single distillery in a single season (January to June or July to December).
The whiskey must be aged in a federally bonded warehouse for at least four years.
The whiskey must be bottled at 100 proof (50% alcohol by volume).
The label on the bottle must clearly identify the distillery where the whiskey was distilled and bottled, as well as the season and year of distillation.
Why Does This Matter?
That’s all nice and such, but why does it matter?
One of the reasons it matters is it helped eliminate a lot of the subpar bourbon out there. If you see bottled in bond, you know what you can expect. No questions about it.
By having to hit these strict regulations, Bottled in Bond whiskeys are guaranteed to be of a consistent quality and flavor profile. You know what you are getting regardless of the distillery.
Additionally, the label provides important information about the whiskey’s origin and age, which can be helpful for consumers who are interested in the history and production methods of the bourbon that they’re drinking. You know when and where your bourbon came from without question.
Bottled in Bond bourbons have become increasingly popular in recent years, as more and more consumers are seeking out high-quality, authentic bourbons that are made with traditional methods. Many distilleries are producing Bottled in Bond bourbons as a way to showcase their commitment to quality and tradition, and to provide consumers with a unique and flavorful drinking experience.
Final Thoughts
If you are going into a liquor store without any idea on what you are going to purchase, consider grabbing a bottle of bottled-in-bond bourbon next time. From a distillery you have never tried. You might just find that you have a new favorite. And remember you are drinking a little history lesson when you get home!
If you have been in any Bourbon Facebook groups or even a few of my posts, you have seen that people always have questions about shipping bourbon in the mail. I’ve even wondered about this a few times myself and I figured I would put together a quick post about the topic.
Important note: This is not legal advice and should not be taken as such. This information is from my research online and my own personal experiences. I’m not a lawyer, but I do enjoy a good glass of bourbon from time to time.
Can You Ship Bourbon In The Mail?
The real answer is it is NOT legal to ship bourbon in the mail unless you have a license to ship alcohol. And almost every consumer out there does not have a license to ship alcohol. Now businesses out there can legally ship alcohol as long as they follow state and carrier rules.
But we all know that you didn’t come to this blog post to hear the word no. You came to see if you “could” ship bourbon in the mail. And that is an entirely different question with a different answer.
The short answer to that question is:
It depends (as a former economics student, I had to slip this in here – It depends is the answer to almost every economics question out there).
It depends on a few different things:
Your shipping carrier
Your tolerance for risk
We’ll go into a little more detail about each of these, but those are the three main areas that determine if you can or cannot ship booze in the mail.
Shipping Carriers
United Postal Service
The United States Postal Service (USPS) prohibits the shipment of alcohol, including bourbon, through its services. This means that you cannot use USPS to ship bourbon to another person or to yourself. If you’re caught shipping alcohol through USPS, your package may be seized and you may face legal consequences.
So if you are going to ship bourbon, I would not ship it through USPS. There is no reason to test your fate with a federally backed shipping service. That’s just not bright.
FedEx and UPS
Private carriers such as FedEx and UPS do allow the shipment of alcohol, but there are some important rules and restrictions to keep in mind. And they aren’t friendly to individuals looking to ship bourbon.
For example, you must be at least 21 years old to ship or receive alcohol. Additionally, you must have a license to ship alcohol, and you must comply with all state and federal laws regarding the sale and shipment of alcohol.
So when you look at this, you can see that most people are not going to have the license to ship alcohol, but they do allow it. It’s limited to businesses.
Regardless of the shipping service, it’s not a great idea to be shipping bourbon. That’s where the next part comes in: Risk tolerance.
Risk Tolerance
If you have made it this far, you have probably decided that you might still want to give it a try.
And that means you have a different risk tolerance than other people.
But when it comes to doing something like shipping bourbon, here would be some things to think about:
Are you willing to deal with the consequences if you are caught?
Are you willing to lose the bourbon if the box is confiscated?
Can you be sure the package will make it from A to B without damage?
What happens if you never see that box again?
As you think through those questions, you are going to start to see your risk tolerance. And you’ll have your answer if you “can” ship bourbon or not.
You will find that most people who ship bourbon are shipping samples and they are using UPS or FedEx to make those shipments. It’s not legal, but it happens.
Side Note – States Also Have Rules
It’s also important to note that some states have their own laws and regulations regarding the shipment of alcohol. For example, some states prohibit the shipment of alcohol altogether, while others have restrictions on the amount of alcohol that can be shipped. If you’re unsure about the laws in your state, it’s a good idea to check with your state’s alcohol control board or regulatory agency.
But again – most of these laws and regulations are directly related to the business side. So you might be able to receive bourbon from a distillery in one state or a liquor store in another, but who knows about another state.
Conclusion
As much as I wanted to say it is legal to ship bourbon to other people, I can’t say that. It’s not legal to ship without the proper license.
I can’t stop you from shipping bourbon, but if you do, I would recommend using FedEx or UPS and shipping small amounts. If the package gets confiscated, you won’t be out a full bottle of bourbon and you won’t be messing with the federal shipping service USPS.
Again – This is not legal advice. Do your own research and make your own choices.
If you have ever taken a look at a bottle of bourbon, you might be slightly confused with some of the terminology that you see on the bottle. Phrases like single barrel, barrel proof, bottled-in-bond, and straight bourbon might seem like some fancy marketing jargon, but there is actually some meaning behind some of the terms that can give you a better understanding of the bourbon inside the bottle.
Take Straight Bourbon for instance. This isn’t just a clever marketing ploy. It’s actually terminology dictated by law to describe a bourbon that hits certain standards.
What Does Straight Bourbon Mean?
By law, it has some very specific attributes that set that bourbon apart from other bourbons or whiskeys on the shelf.
If you see a bottle with this phrase on it, you know a few things immediately:
The word bourbon means that we are talking about a liquor that is over 51% corn based that is made in the United States (note I didn’t say just Kentucky).
We know that the spirit had to also be aged in new charred oak barrels. The use of new barrels is a key requirement for bourbon whiskey, as it gives the spirit its distinct flavor and aroma.
But what makes a bourbon whiskey “straight”? To be considered straight bourbon whiskey, the spirit must meet four additional requirements.
1 – It needs to be distilled at no more than 80% ABV or 160 proof from the still. Distillers have the ability to determine this level and control it during the distillation process.
2 – It needs to rest in those lovely new charred oak barrels for a minimum of 2 years. There isn’t a limit on the length, but it has to be AT LEAST 2 years.
3 – It needs to bottled at no less than 40% ABV or 80 proof.
4 – It cannot contain any added colors, flavors, or other spirits
As long as a bourbon hits those three criteria, it can legally be named straight bourbon on its label.
Why Does This Matter?
Essentially, straight bourbon is a more specific category of bourbon that has stricter aging and bottling requirements. While all straight bourbon is bourbon, not all bourbon is straight bourbon.
This matters for a few different reasons:
1 – If you see “straight bourbon” you know that you are getting a product that has aged at least 2 years. Sometimes you don’t see an age labeled on a bottle, so this naming system can give you a little bit of a clue on the age.
2 – You know you aren’t going to get a bourbon that has “something” else in it. It’s just like the name says – It’s straight bourbon.
3 – You have an idea about the ABV range for the bourbon. If you take a bourbon much higher than 160 proof before entering the barrel, you are going to lose some of the taste that comes from the corn, rye, barley, or wheat. It’s going to end up tasting more like rubbing alcohol than the bourbon we know and love. You also know that it isn’t going to be a watered down bourbon once you pour it to drink. It’s going to be at least 40% ABV and it’s going to have that standard bourbon flavor.
Conclusion
If you see the words “straight bourbon” on a bottle at the liquor store, you are seeing a standard of quality on the bottle. Much like some of the other terms you see and hear in the bourbon world, it has a special meaning that gives a set of parameters the bourbon hits. To be considered straight bourbon, the spirit must also be distilled at no more than 80% ABV, aged in new barrels for at least 2 years, and bottled at no less than 40% ABV, and have no additional colors, booze, or additives. Whether enjoyed on its own or in a cocktail, straight bourbon whiskey is a beloved American tradition that continues to capture the hearts and palates of whiskey lovers around the world.
On my quest to get my two barrel picks from the Delaware County Bourbon Society, I had to take a trip to Anderson. I’ve been to Anderson multiple times in my life, but I’ve never been to a liquor store there. So when I had to head to the Noble Wine & Spirits, I figured I would take few pictures and give a quick review of the store.
The Location
The Noble Wine & Spirits is located just off of I-69 on Scatterfield Road. For those of you familiar with the Anderson, IN area, it’s near the horse track just passed the McDonalds and across the from Walmart. It has a decent sized parking lot and you shouldn’t have a problem finding it with the tall sign (shown below) that can be seen as you drive north or south on Scatterfield Road.
The Store
When I walked into the store, I was immediately surprised with the tasting bar at the front of the store. I have only seen tasting bars in a few liquor stores in Indianapolis, so this was a very pleasant surprise. It looked like they had a lot of the their store picks (so ILG’s store picks) open and able to be sampled. I was there at an odd time, so I didn’t ask if I could taste anything, but I imagine that wouldn’t be a problem.
As for the store itself, it was a very nice and clean liquor store with good organization. It’s not the largest store in the world, but it felt like I had plenty of room to move around and not feel cramped.
The staff was extremely nice and pleasant and I chatted with the two ladies while they grabbed my bourbon from the back.
If I was in the area, I would for sure make a stop here and take a look around.
The Bourbon Selection
There were plenty of options in the bourbon aisle and the prices were the same as I am used to at other ILG locations (my home town liquor store is also a Noble Wine & Spirits). There were also a handful of barrel picks. For a small town outside of Indianapolis, it’s a pretty good selection!
I recommend you stop by and see it for yourself.
Overall Thoughts
I’m always going to be a fan of my local Noble Wine & Spirits, this location was very nice. If you are in the Anderson area, I think you need to stop by and see what they have on hand. I would also keep your eyes open for the tastings they offer each month (sometimes every other month). And tell them the Bourbon Master sent you!
