Category Archives: Bourbon

Jack Daniel’s Goes Global with New American Single Malt Whiskey 

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The brand’s first permanent expression crafted from 100% malted barley is available now at duty-free outlets worldwide

Lynchburg, Tennessee (September 26, 2023) – The Jack Daniel Distillery introduces Jack Daniel’s American Single Malt Whiskey as the brand’s first permanent expression crafted from 100% malted barley. Jack Daniel’s American Single Malt is offered in a 1-liter size packaging at 90 proof for a suggested retail price of $99.99 and is available now exclusively in select duty-free retail locations across the globe. 

Jack Daniel’s American Single Malt is the latest innovation from the Jack Daniel Distillery, featuring a 100% malted barley mash bill that is ground, fermented and distilled in Lynchburg, Tennessee. The special whiskey is charcoal mellowed and then aged in new, charred American oak barrels before being finished in Oloroso Sherry Casks. 

“When we began experimenting with a 100% malt grain bill back in 2012, we knew it would be critical to put our own stamp on timeless Single Malt traditions and craft something that was uniquely Jack Daniel’s,” said Jack Daniel’s Master Distiller Chris Fletcher. “There was a lot of excitement surrounding our limited edition American Single Malt Special Release last year, and we are thrilled to now offer Jack Daniel’s American Single Malt to our friends around the world.”

Jack Daniel’s American Single Malt is rich and complex with aromas of soft oak, fruit and cocoa and notes of dark chocolate-covered nuts and berries with a subtle, sweet Oloroso Sherry finish. Distinctive packaging features a cork stopper and an embossed distillery stamp of America’s First Registered Distillery.

Offered in a 1-liter size at 90 proof (45% abv), Jack Daniel’s American Single Malt is available in select duty-free outlets worldwide beginning this month. To mark the launch, Jack Daniel’s is hosting more than 40 activations at airports across the globe, reaching an estimated 13 million shoppers and offering 60,000 tastings. 

 For more information, visit www.jackdaniels.com. 

About Jack Daniel’s

Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery is the first registered distillery in the United States and is on the National Register of Historic Places. Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Apple, Jack Daniel’s Bonded, Jack Daniel’s Sinatra Select and Jack Daniel’s Country Cocktails. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.

Please Drink Responsibly.

Jack Daniel’s American Single Malt Whiskey, 45% alc. by vol. Jack Daniel Distillery, Lynchburg, Tennessee. JACK DANIEL’S is a registered trademark. ©2023 Jack Daniel’s. All rights reserved.

The House of Suntory Launches Limited-Edition Hibiki 21-Year-Old Whisky and Hibiki Japanese Harmony Bottle Design in Honor of Centennial Anniversary

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NEW YORK, NY, September 18, 2023 – As 2023 marks a momentous year for the House of Suntory, the founding House of Japanese whisky is thrilled to reveal the long-awaited centennial release of Hibiki 21-Year-Old and a limited-edition bottle design of Hibiki Japanese Harmony that honors the four seasons and is a nod to the past, present, and future. The two limited releases mark the latest centennial whisky offerings from the House of Suntory’s anniversary celebration, honoring a century since founder Shinjiro Torii established Japan’s very first malt whisky distillery in 1923.

Originally making its debut in 1989, Hibiki is considered among the most prestigious whiskies in the world and has become one of the most sought-after Japanese blended whiskies. Hibiki is a harmonious blend of various malt and grain whiskies from Suntory’s Yamazaki, Hakushu and Chita distilleries. The limited-edition Hibiki 21-Year-Old is a delicate marriage of malt and grain whiskies that are meticulously blended to create an orchestra of flavors and aromas. For this special centennial edition, rare Mizunara oak is placed at the forefront, profoundly influencing the blend while still maintaining Hibiki’s character and essence.

“For the limited-edition Hibiki 21-Year–Old, our team took on the challenge of crafting a new blend to celebrate our centennial,” says Chief Blender of Suntory Shinji Fukuyo. “With meticulous precision, we managed to harness the challenging-yet-rewarding characteristics of Japanese Mizunara oak to accentuate the unique flavor profile for which our Hibiki whiskies are known. This special whisky showcases our continued dedication to craftsmanship at the House of Suntory.”

The centennial anniversary label design on the Hibiki 21-Year-Old bottle artfully displays a gradual transition of colors that evoke the sunrise in Japan, a symbol of life, vitality and the ever-flowing passage of time. In Japanese culture, the sun holds deep meaning, as it nurtures the surrounding nature and provides essential energy. It stands as a reminder to appreciate life and embrace the changes that come with each passing moment.

Tender gold in color, this extraordinary whisky embodies the spirit of “Wa,” or oneness, with enticing aromas. It offers refined and elegant notes of kumquat and jasmine with Japanese incense. The palate is subtly sweet and floral combined with spiced sandalwood and agarwood. The result is a long and deep finish with undertones of spiced Mizunara wood. Hibiki 21-Year-Old is bottled at 43 percent ABV. It is available globally in select markets with a suggested retail price of $5,000 a 700-ml. bottle.   

The House of Suntory’s centennial Hibiki Japanese Harmony bottle design brings the art of “Monozukuri” craftsmanship to life—it’s this same relentless pursuit for quality, ingenuity, and expressiveness that has inspired the design of each of the house’s centennial limited editions. The Hibiki Japanese Harmony centennial edition packaging features motifs of snow, moon and flowers representing Japan’s changing seasons. The ‘Kakehashi’ (bridge) depicted on the bottle links Japan and the world to the past, present and future. The water flowing underneath is pure and clear, symbolizing the cleansing of hardships and calamity. The ‘Kakehashi’ symbolizes the emotional connection of the Japanese people to their country’s unique seasonality and its significance in everyday life, fostering an appreciation for time that deeply resonates and inspires Hibiki.

Amber in color, this luminous and delicate whisky presents notes of rose, lychee, a hint of rosemary, mature woodiness and sandalwood on the nose. On the palate, it offers aromas of honey-like sweetness, candied orange peel and white chocolate. The finish is both subtle and tender with a hint of Mizunara. Hibiki Japanese Harmony is bottled at 43 percent ABV. It is available globally in select markets with a suggested retail price of $200 a 750-ml. bottle.

Earlier this year, the House unveiled its centennial edition Yamazaki 18 Year Old Mizunara and Hakushu 18 Year Old Peated Malt whiskies. Limited 100th anniversary labels of the flagship Yamazaki 12 Year Old and Hakushu 12 Year Old were also released for the centennial. All four are available in select markets around the world.

The House of Suntory invites fans to join its new global membership program, offering exclusive benefits such as early access to new releases, priority invitations to consumer experiences*, distillery news, cultural insights and more. To sign up and learn more about the House of Suntory, please visit us online here. 

*Limited number of invitations in key cities.

***

About The House of Suntory

Since 1923, Suntory has been renowned as a pioneer of Japanese Whisky for its House of Master Blenders and for their Art of Blending. Founder Shinjiro Torii built Japan’s first malt whisky distillery in Yamazaki, and the Suntory legacy continued with Torii’s son and Suntory’s second Master Blender, Keizo Saji, who continued to establish distilleries including the Hakushu Distillery. As the generations of Suntory’s master blenders carry on, Suntory Whisky remains committed to heritage and innovation. The House of Suntory has been named four-time Distiller of the Year at the International Spirits Challenge in London, UK (2010, 2012, 2013, 2014). Suntory Whiskies are subtle, refined and complex. The portfolio includes Yamazaki, Hakushu, Chita, Kakubin, Hibiki, Suntory Whisky Toki and Ao. The House of Suntory portfolio also offers Roku Japanese Gin and Haku Japanese Vodka. Created from Japanese ingredients by the master artisans at the House of Suntory, Roku Gin and Haku Vodka represent the nature and spirit of Japan. This year, Suntory Whisky celebrates one hundred years of whisky innovation—a major milestone not only for the brand’s history, but for Japanese spirits culture as a whole. To mark this anniversary, the House of Suntory will be rolling out its centennial campaign throughout 2023.

About Beam Suntory

As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki®; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to inform consumers as they make choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.

Pearse Lyons Distillery retains prestigious Origin Green Gold Membership status from Bord Bia

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[DUBLIN, Ireland] – In recognition of their commitment to excellence in whiskey production and sustainability efforts alike, Pearse Lyons Distillery has retained Origin Green Gold Membership status for the second consecutive year. Gold Membership is the highest and most prestigious standard in the Bord Bia Origin Green programme. Pearse Lyons Distillery’s consistent improvement in the use of recycled and recyclable materials in product packaging, increased efficiencies in how raw materials are utilized, sustained waste reduction and community engagement were the basis for achieving this highly coveted status.

“It is an honour for us to have retained our prestigious Origin Green Gold Membership status for the second consecutive year,” said Conor Ryan, head of production operations at Pearse Lyons Distillery. “Our involvement in this very important national programme at such a high level shows our core commitment to sustainability and the well-being of our planet. The team at Pearse Lyons Distillery has worked diligently to maintain exemplary standards across our process efficiencies in order to meet and exceed our Origin Green sustainability charter targets.”

Origin Green is Ireland’s pioneering food and drink sustainability programme, uniting the government, private sector and complete supply chain, from farmers to food producers, foodservice and retail. As the world’s only national food and drink sustainability programme, Origin Green enables the industry to set and achieve measurable sustainability targets that respect the environment and serve local communities more effectively.

“We are delighted to recognise Pearse Lyons Distillery with the Bord Bia Origin Green Gold Membership status again this year for their continued exemplary sustainability performance,” said Deirdre Ryan, director of sustainability and quality assurance at Bord Bia. “They have employed excellent sustainability practices, such as yearly increased use of recycled and recyclable materials in their bottles and packaging, increased return from the grain used for distilling, annual reductions in waste produced and increasing engagement with the communities around the distillery.”

“I am honored to carry forward not only the legacy of my father Pearse but generations of my family who dedicated their lives to this craft,” said Dr. Mark Lyons, president and CEO of Alltech. “It’s an extraordinary privilege to be part of Ireland’s brewing and distilling heritage, and we recognize that opportunity carries great responsibility. Our team at Pearse Lyons Distillery is united by a passion for positive impact that extends from excellence in our beverage offerings to sustainability-focused innovation in our ingredient sourcing, distilling processes, bottling and waste reduction. We are honored to have a home in one of Dublin’s most historic districts and are committed to contributing to our community.”

For more information, visit www.pearselyonsdistillery.com.

Jack Daniel’s Introduces New Bottled-in-Bond Rye Whiskey as Permanent Extension of its Bonded Series

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Lynchburg, Tennessee (September 6, 2023) – The Jack Daniel Distillery introduces Jack Daniel’s Bonded Rye Whiskey as the newest member of its Bonded Series, a line of innovative expressions that honors the distillery’s heritage of whiskey-making excellence. Available now across the U.S., Jack Daniel’s Bonded Rye is a Tennessee Rye Whiskey bottled at 100 proof (50% alc. by vol.), and is the first rye whiskey from the Jack Daniel Distillery with the Bottled-in-Bond designation.

As stipulated by the Bottled-in-Bond Act of 1897, a bonded whiskey must be distilled by a single distiller during a single season, matured in a government bonded warehouse for at least four years, and bottled at 100 proof.

“The Bottled-in-Bond designation on Jack Daniel’s Bonded Rye is another stamp of quality, assuring consumers that every drop of our whiskey is made right here in Lynchburg at the Jack Daniel Distillery with the highest standards possible,” said Chris Fletcher, Jack Daniel’s Master Distiller. “Bonded Rye features our uniquely crafted rye grain bill at 100 proof, delivering a unique and balanced profile that drinkers have come to expect and seek out from our rye releases.”

Jack Daniel’s Bonded Rye has a grain bill of 70% rye, 18% corn, and 12% malted barley and is charcoal mellowed before aging in new, handmade American white oak barrels. It opens with notes of dried fruit followed by lingering hints of toffee, imparting a bold, complex, and balanced taste with a rye spice finish. 

With packaging inspired by the original design of the 1895 Jack Daniel’s Tennessee Whiskey bottle, Jack Daniel’s Bonded Rye will be available in 700mL bottles across the U.S. for a suggested retail price of $31.99. It will be available for pre-sale through ReserveBar starting September 6 including a limited edition Jack Daniel’s gift item while supplies last.

Jack Daniel’s Bonded Series includes Jack Daniel’s Bonded, Triple Mash and now Bonded Rye. For more information, visit www.jackdaniels.com.

About Jack Daniel’s

Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery is the first registered distillery in the United States and is on the National Register of Historic Places. Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Apple, Jack Daniel’s Tennessee Rye, Jack Daniel’s Sinatra Select and Jack Daniel’s Country Cocktails. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.

Please Drink Responsibly.

Jack Daniel’s Bonded Rye Whiskey, 50% alc. by vol. Jack Daniel Distillery, Lynchburg, Tennessee. JACK DANIEL’S is a registered trademark. ©2023 Jack Daniel’s. All rights reserved.

Pearse Lyons Distillery awarded four coveted awards at The Spirits Business Irish Whiskey Masters 2023

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[DUBLIN, Ireland] – Pearse Lyons Distillery has been awarded four prestigious medals at The Spirits Business Irish Whiskey Masters 2023. Pearse 7 Years Distillers Choice Irish Whiskey received a Master medal — the highest accolade to be awarded — in the Blended – Premium category, while Ha’penny Four Cask received Gold in the Blended – Whiskey category, Pearse Lyons Genesis Release received Gold in the Single Malt – Super Premium category, and Pearse Lyons Pot Still received Gold in the New Make category.

“We are delighted and honoured to have received these awards, as it was very competitive, with 113 entries from 28 different companies, and the entries were blind tasted by a panel of international industry experts,” said Conor Ryan, head of production operations at Pearse Lyons Distillery. “These awards showcase Pearse Lyons Distillery’s commitment to every aspect of whiskey production: from growing our own grain, to using the best possible barrels sourced from Town Branch Distillery for optimal spirit maturation, and then finally to the craft of whiskey blending.”

More details on the award-winning Pearse Lyons Distillery whiskeys:

  • Masters – Blended Premium: Pearse 7 Years Distillers Choice – 43% ABV
    • This expression of Pearse Irish Whiskey has been the flagship whiskey product and most successful seller for Pearse Lyons Distillery for many years. It previously was awarded Best Blended Irish Whiskey under 12 Years Old for two consecutive years at the World Whiskies Awards.
    • Pearse Distillers Choice is a malt-forward, malt-and-grain whiskey blend aged in a combination of former Town Branch Bourbon and Kentucky Bourbon Barrel Ale casks and sherry barrels for 7–10 years.
  • Gold – Blended Whiskey: Ha’penny Four Cask – 43% ABV
    • Ha’penny Four Cask Irish Whiskey is a very versatile multi award winning whiskey. It was created using four different cask types and two styles of whiskey. The whiskey is a combination Port Pipe Malt, Town Branch Bourbon Barrel Malt, Sherry Butt Grain and Double Charred Barrel Grain.
  • Gold – Single Malt Super Premium: Pearse Genesis Release – 57.1% ABV
    • Pearse Lyons Genesis Release is the first Dublin Distilled Single Malt Whiskey to be produced on the altar of St James. It is the culmination of the work of generations of the Lyons family in the Dublin whiskey industry. Five generations of Coopers, before Dr. Pearse Lyons started distilling in Dublin in 2017 and with Dr. Mark Lyons now being the 7th generation. This inaugural release is a vatting of just four hand selected casks. This whiskey was recently awarded Best New Irish Whiskey at the Irish Whiskey Awards.
  • Gold – New Make: Pearse Pot Still New Make
    • Pearse Pot Still New Make is a mixed mash bill of malted and unmalted grains, double distilled. New Make showcases the true spirit and essence of the whiskey being produced at Pearse Lyons Distillery. It was made using their own grain grown at the Lyons family farm and is a testament to the top-quality of the product being grown there using Alltech Crop Science products. This highlights that the extra efforts put into having an excellent in-house supply of grain can be tasted in the final product.

For more information, visit www.pearselyonsdistillery.com.

Crafting Excellence: Unveiling the Charms of Leiper’s Fork Distillery

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When it comes to the world of spirits, few experiences rival the intrigue and artistry of a distillery. Tucked away in the scenic countryside of Tennessee, the Leiper’s Fork Distillery stands as a testament to the region’s rich heritage of distillation. Join us on a journey of discovery as we delve into the captivating story of Leiper’s Fork Distillery and its commitment to producing exceptional spirits.

A Historical Haven

Nestled within the charming village of Leiper’s Fork, just a short drive from Nashville, the Leiper’s Fork Distillery is more than a production site – it’s a living connection to the past. Housed in a historic building that exudes rustic charm, the distillery’s setting is steeped in history, offering a glimpse into a time when craftsmanship was celebrated and stories were woven into every bottle.

Craftsmanship and Tradition

At the heart of Leiper’s Fork Distillery lies a dedication to time-honored traditions. Every step of the distillation process is a homage to the art of crafting spirits. From sourcing the finest ingredients to employing traditional distillation techniques, the distillery places quality and authenticity above all else. The result? Spirits that pay homage to the region’s history while also delighting modern palates.

Small Batch Distillation

Leiper’s Fork Distillery’s commitment to excellence is evident in its small batch approach. Unlike mass-produced spirits, each batch is meticulously crafted with attention to detail that is unparalleled. This approach not only ensures the highest quality but also allows for a level of experimentation and creativity that larger operations often lack. The result is a collection of spirits that stand out for their unique character and depth of flavor.

Whiskey Reverie

A cornerstone of the distillery’s offerings is its exquisite range of whiskeys. From smooth and rich bourbons to complex and nuanced ryes, every sip is an invitation to explore the world of whiskey in all its splendor. Whether enjoyed neat, on the rocks, or as part of a crafted cocktail, Leiper’s Fork whiskeys embody the soul of the South and the dedication of its master distillers.

A Welcoming Experience

Visiting Leiper’s Fork Distillery is not just about sampling exceptional spirits; it’s a holistic experience that engages all the senses. The distillery offers guided tours that take you behind the scenes, giving you insight into the production process, the history of the distillery, and the passion that drives its artisans. The picturesque surroundings of Leiper’s Fork provide the perfect backdrop for immersing yourself in the world of spirits.

Community and Connection

What truly sets Leiper’s Fork Distillery apart is its emphasis on community and connection. Beyond producing outstanding spirits, the distillery serves as a gathering place for locals and visitors alike. Events, tastings, and workshops foster a sense of camaraderie, allowing guests to connect with the people behind the brand and share in their passion for distillation.

Plan Your Visit

If you’re intrigued by the allure of Leiper’s Fork Distillery, consider these tips for making the most of your visit:

  1. Book a Tour: Embark on a guided tour to gain insight into the distillation process and the distillery’s history.
  2. Tasting Exploration: Sample a flight of spirits to experience the breadth of flavors and nuances crafted by Leiper’s Fork.
  3. Embrace the Atmosphere: Take your time to soak in the rustic ambiance and the spirit of the place. Don’t rush; savor the moment.
  4. Engage with Experts: Strike up conversations with the knowledgeable staff and distillers. Their insights can deepen your appreciation for the craft.

In a world where mass production often overshadows artisanal craftsmanship, Leiper’s Fork Distillery stands as a beacon of authenticity, history, and excellence. From the quaint village setting to the painstaking distillation process, every aspect of the distillery speaks of a commitment to the spirits it creates. So, whether you’re a whiskey connoisseur or a curious traveler, a visit to Leiper’s Fork Distillery promises a captivating journey into the heart and soul of Tennessee’s distilling heritage.

Brunch Bliss: Exploring the Best Brunch Spots in Louisville, KY

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Louisville, Kentucky, is a city known for its culinary diversity and vibrant food scene. When it comes to the most indulgent meal of the weekend—brunch—Louisville certainly doesn’t disappoint. Whether you’re craving savory delights, sweet treats, or a little bit of both, this city offers a range of brunch spots that cater to every palate. In this blog post, we’ll guide you through a mouthwatering journey of the best places to grab brunch in Louisville.

1. Please & Thank You

Start your brunch adventure with a visit to Please & Thank You, a charming bakery and café known for its scrumptious breakfast sandwiches, freshly baked goods, and signature chocolate chip cookies. Their cozy atmosphere and top-notch coffee make it an ideal spot to enjoy a laid-back brunch.

2. Wild Eggs

If you’re seeking a brunch experience that’s as vibrant as it is delicious, Wild Eggs is a must-visit. With an extensive menu that includes creative omelets, fluffy pancakes, and a variety of Benedicts, you’re sure to find something that tickles your taste buds. Be sure to try their “Kelsey’s Kentucky Hot Brown,” a local twist on a classic favorite.

3. Gralehaus

For a unique and quaint brunch experience, head to Gralehaus—a bed and breakfast with an attached café. Their menu features a mix of classic and inventive dishes, all made with locally sourced ingredients. The “Bacon, Egg & Cheese Grits” and the “Biscuit & Duck Gravy” are particularly popular choices.

4. LouVino

LouVino is where brunch meets Southern comfort food with a modern twist. Their “Biscuits & Duck Fat Gravy” and “Red Velvet Pancakes” are standout options, and their extensive wine list adds an extra touch of sophistication to your meal. Don’t miss their creative and shareable small plates that complement the brunch experience.

5. Toast on Market

Toast on Market is a cozy spot that delivers breakfast classics with a Louisville twist. From their hearty “Fried Green Tomato BLT” to the sweet “Banana Nut French Toast,” the menu offers a variety of choices for both savory and sweet cravings. Their commitment to fresh, locally sourced ingredients shines in every dish.

6. Con Huevos

Brunch with a Mexican flair awaits at Con Huevos. This restaurant serves up authentic Mexican breakfast dishes with a modern twist. The “Chilaquiles” and “Huevos Rancheros” are fan favorites, and their freshly squeezed orange juice and horchata are the perfect complements to your meal.

Conclusion

Whether you’re a local seeking new brunch experiences or a visitor looking to savor the flavors of Louisville, the city’s brunch scene has something for everyone. From classic comfort foods to inventive twists on traditional dishes, the best places to grab brunch in Louisville offer a culinary journey that’s both satisfying and unforgettable. So, treat yourself to a leisurely morning of delicious delights and indulge in the brunch offerings that make Louisville a brunch lover’s paradise.

Unveiling the Whiskey Wonderland: Exploring Bardstown, KY Distilleries

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Bardstown, Kentucky, often referred to as the “Bourbon Capital of the World,” is a picturesque town nestled in the heart of the Bluegrass State. Renowned for its rich bourbon heritage, Bardstown boasts a collection of world-class distilleries that offer a captivating journey through the history, craftsmanship, and flavors of this iconic spirit. In this blog post, we’ll take you on a virtual tour of some of the most prominent Bardstown distilleries that are sure to enchant both whiskey aficionados and curious visitors alike.

1. Heaven Hill Distillery

Heaven Hill Distillery, with its roots dating back to the 1930s, is a cornerstone of Bardstown’s bourbon legacy. Known for producing a wide range of spirits, the distillery offers engaging tours that take you through the production process, the aging warehouses, and even offer tastings of their signature brands. Don’t miss the opportunity to explore the Bourbon Heritage Center and gain insight into the history of bourbon-making in Kentucky.

2. Maker’s Mark Distillery

A short drive from Bardstown lies the iconic Maker’s Mark Distillery. Known for its distinctive red wax-sealed bottles, Maker’s Mark offers a serene and picturesque setting for visitors to learn about the brand’s unique production methods. The interactive tour includes a stroll through the lush grounds, a glimpse into the hand-dipping process, and a tasting of their smooth and approachable bourbons.

3. Willett Distillery

Willett Distillery, often referred to as “Kentucky Bourbon’s Holy Grail,” is a family-owned operation with a legacy that spans multiple generations. Known for their craftsmanship and attention to detail, Willett produces a range of spirits that reflect their commitment to quality. A visit to the distillery offers an intimate look into the art of distillation and the opportunity to taste their small-batch bourbons and ryes.

4. Barton 1792 Distillery

Situated on the historic site of Tom Moore’s Distillery, Barton 1792 Distillery stands as a testament to tradition and innovation. Visitors can embark on a guided tour that showcases the distillery’s rich history, including the unique architecture of the 1792 Warehouse, and indulge in a tasting experience that highlights the diverse flavors of their whiskies.

5. Lux Row Distillers

With a modern twist, Lux Row Distillers brings a fresh perspective to Bardstown’s distillery scene. Offering a blend of tradition and innovation, Lux Row provides a glimpse into the art of crafting bourbon, from grain to glass. Tours reveal the distillation process, on-site rickhouses, and an array of bourbon expressions that cater to various palates.

Conclusion

Bardstown, KY, is a whiskey lover’s paradise, offering a tapestry of distillery experiences that capture the essence of bourbon-making tradition and innovation. From the historic heritage of Heaven Hill to the modern charm of Lux Row, each distillery in Bardstown contributes to the town’s reputation as a bourbon destination like no other. Whether you’re a seasoned bourbon enthusiast or a curious traveler, a visit to these distilleries promises a sensory journey that deepens your appreciation for the craftsmanship and culture that make Bardstown a true whiskey wonderland.

Unveiling the Monk’s Road Fifth District Series II: A Tribute to Distillery Pioneers

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The anticipation is over! We are thrilled to introduce the second release of the Monk’s Road Fifth District Series. This collection pays homage to the illustrious distilleries of the historic fifth tax district, each expression offering a unique journey into the rich heritage of the bourbon industry. This time around, we proudly present the Monk’s Road Fifth District Series II, a bourbon that echoes with tales of the past while celebrating the quality spirits of today.

Honoring the F.M. Head Distillery Legacy

The heart of the Fifth District Series II lies in its dedication to preserving the legacy of F.M. Head Distillery. This historic distillery operated on hallowed grounds and holds a significant place in the lineage of the bourbon world. It’s from the DSP-KY-47 lineage of this distillery that Log Still Distillery’s DSP number, 47, finds its roots. This series is a tribute to the pioneers who paved the way for the bourbon industry we know today.

A Remarkable Blend: 8-Year High Rye Bourbon

The Monk’s Road Fifth District Series II features an exceptional 8-year high rye bourbon that has been masterfully crafted to embody the spirit of innovation and tradition. This blend showcases the artistry of the distillation process, resulting in a bourbon that stands out from the crowd. The high rye content imparts a complex flavor profile, while the 8 years of aging brings out a depth of character that can only come from time-honored craftsmanship.

Toasted Barrel Finish: A Symphony of Flavor

What sets this expression apart is its unique secondary barreling in toasted barrels. This finishing touch elevates the flavor experience, adding a layer of smokiness that beautifully complements the notes of cherry and spice. The result is a symphony of flavors that dance on the palate, creating a harmonious and unforgettable tasting experience.

A Celebration of Heritage and Quality

As we unveil the Monk’s Road Fifth District Series II, we celebrate not only the distillery pioneers of yesteryears but also the commitment to excellence that defines today’s bourbon industry. With each sip, you’re transported through time, evoking the stories of those who laid the foundation for the bourbon heritage we cherish.

Available Just in Time for Bourbon Heritage Month

Mark your calendars! The Monk’s Road Fifth District Series II will hit shelves throughout August, ushering in the perfect opportunity to kick off Bourbon Heritage Month in September. This limited release is a testament to the craftsmanship and passion that goes into every bottle, making it a must-have for both bourbon enthusiasts and history aficionados alike.

Where to Find It

You won’t have to search far and wide to get your hands on this exquisite bourbon. The Monk’s Road Fifth District Series II will be available in select states, including Kentucky, South Carolina, Tennessee, Indiana, Ohio, Mississippi, Alabama, and Georgia.

Conclusion

With the Monk’s Road Fifth District Series II, we invite you to embark on a sensory journey that spans generations and distillery traditions. This expression captures the essence of history while embracing the quality spirits that define the present. As you savor each sip, raise your glass to the distillery pioneers who paved the way and to the artistry that continues to flourish in today’s bourbon landscape.

Unraveling the Mystery: Why Unaged Distilled Spirits Don’t Taste the Same

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The world of distilled spirits is a diverse and complex realm, filled with an array of flavors, aromas, and profiles that captivate the senses. Unaged distilled spirits, often referred to as “white spirits” or “clear spirits,” are intriguing in their own right. While these spirits haven’t undergone the aging process in barrels, they exhibit a wide range of flavors that can leave you wondering: why don’t they all taste the same? In this blog post, we’ll delve into the factors that contribute to the unique taste variations among unaged distilled spirits and shed light on the science and artistry behind their diverse profiles.

The Distillation Process: Foundation of Flavor

Unaged distilled spirits, such as vodka, gin, and white rum, emerge from the distillation process with a blank canvas of flavors. However, the nuances of taste are far from uniform due to several key factors:

  1. Ingredients Matter: The base ingredients used in the distillation process play a significant role in the final flavor. Vodka, for instance, can be made from various sources, including grains like wheat, rye, or corn, or even potatoes. Each base ingredient contributes its unique flavors and characteristics to the spirit.
  2. Distillation Techniques: The methods and equipment employed during distillation impact the separation and concentration of compounds within the spirit. Different distillation techniques, such as pot stills versus column stills, can lead to varying levels of impurities, resulting in distinct flavors.
  3. Alcohol Content: The alcohol content of the distillate affects the extraction of compounds from the ingredients. A higher alcohol content can extract more flavor compounds, resulting in a richer and more robust taste.
  4. Cut Points: During distillation, there are specific moments known as “cut points” when the distiller chooses to collect or discard certain portions of the distillate. These cut points can significantly influence the final flavor by controlling the inclusion of impurities and undesirable compounds.

The Role of Filtration and Treatment

Unaged distilled spirits often undergo processes like filtration and treatment before bottling, which can further contribute to their unique profiles:

  1. Filtration: Filtration methods, such as charcoal filtering, can remove impurities, unwanted flavors, and aromas from the spirit. This step enhances clarity and smoothness, but it can also impact the overall character of the spirit.
  2. Additives and Botanicals: In the case of gin, for example, botanicals like juniper, coriander, and citrus peels are added to the distillate to infuse it with flavor. These botanicals, along with any other additives, impart distinct tastes that differentiate one gin from another.

Artistry and Skill of the Distiller

Beyond the technical aspects, the skill and artistry of the distiller come into play. The choices made at every stage of production, from selecting ingredients to adjusting the distillation parameters, are guided by experience, knowledge, and a desire to create a unique and compelling spirit.

Conclusion

Unaged distilled spirits, despite their lack of barrel aging, possess an intricate tapestry of flavors that stem from a combination of factors: the raw ingredients, distillation techniques, alcohol content, cut points, and treatment processes. The result is a dazzling array of spirits with distinct tastes that celebrate the creativity and expertise of the distillers.

The next time you sip on an unaged distilled spirit, take a moment to appreciate the journey it has undertaken to reach your glass. The diversity of flavors is a testament to the science, craftsmanship, and passion that go into every drop, showcasing the remarkable versatility of unaged spirits in the world of mixology and enjoyment. Cheers to the complexity and uniqueness that make each sip a delightful adventure!