If you have read this blog at all, you know that I’m a big fan of Old Forester. When I got the press release for the new Old Forester 117 release, I wanted to drive down to Kentucky and try to find myself a bottle. But I was lucky enough to receive a sample from Old Forester, so I didn’t have to make the trip (but I still might want to after tasting it).

My Expectations

This is my first tasting from a company outside of Traverse City, so I wasn’t sure what to expect once I accepted the offer to taste a sample. I got a shipping confirmation from FedEx and I waited patiently for the sample to arrive.

When I think of my go to bourbon (Old Forester 100), I think of a wonderful blend of oak and baking spices. When thinking of a higher end version of Old Forester, I just assume I’m going to get a little more refined version of the classic. When you toss in the addition of a scotch barrel finish, I start thinking I’m going to get a more nuanced flavor that is a little more heavy on the malt side. Every time I have had a scotch, I am always amazed at the light taste that carries a ton of different flavors.

Just look at this beauty.

So before I even taste this, I assume I’m going to taste a nice blend of what I’m used to and scotch. I imagine I’m going to get a little bit of chocolate, grain, and baking spices. I have no idea if I’m on the right track, but it’s my take and I’m sticking to it before giving it a taste.

I would like to disclose that I have received a sample of the bourbon mentioned in this review at no cost. It is important to note that I have not been compensated for providing a positive or negative evaluation of the product. The opinions expressed in this review are entirely my own and reflect my personal experience with the bourbon.

This review is intended to be an honest and unbiased assessment of the product based on its taste, aroma, and overall characteristics. The fact that I received the bourbon as a sample does not influence my judgment or opinions in any way. I believe in providing genuine and transparent feedback to my audience.

I want to assure readers that my goal is to offer valuable insights into the product and to share my authentic thoughts. It is always my priority to maintain integrity and objectivity in my reviews, regardless of how the product was acquired.

Please consider this disclaimer when reading the following review, and feel free to reach out if you have any questions regarding the review process or the provided sample.

Before Tasting Notes

Honestly I forgot what the press release said and I have no idea what I’m about to taste. This is as true of an honest opinion as possible. I’m not being influenced by tasting notes.

I received my little 2 ounce sampler and poured myself an 1 ounce pour. I decided to save a small pour for a friend of mine since he is also a big Old Forester fan. I tasted this neat in a Glencairn.

The color of the pour was a nice mahogany. I feel like I’m on an episode of Anchorman as I type that sentence.

The nose is a nice caramel, oak, vanilla, plus that little twist of scotch (I describe this as an earthy tone). It smells like I want to give it a taste.

My first taste is way more scotch forward than I was expecting and I’m not mad. My second taste confirms my initial description and I’m tasting a nice blending of a mellow scotch with a sweet and smoky backbone. I’m also getting some chocolate and some of the baking spices in the finish. I’m also getting a small hint of cherry that is sneaking through on the front and the sides of my tongue. I could argue a little bit of a coffee and a biscuit taste as well, but I’m not refined enough to know if I’m just bullshitting or not.

The Official Tasting Notes

If you would like to see the full press release, you can take a look at it here. I pulled out the tasting notes below:

Nose- subtle hints of smoky char, milk chocolate drizzled over shortbread accompanied by mulled,
spiced fruit

Taste- baked apples and dried fruits with rich notes of toffee, cinnamon and chocolate rounded out by
toasted almonds and smoky char

Finish- silky and buttery with cocoa and baking spices lingering into an earthy and oaky finish

I’m not mad comparing my description to the “official” tasting notes. I agree with the little bit of smoke, chocolate, shortbread (or biscuit), fruits, and baking spices. After reading it, I could also agree with the almond a bit, but I wasn’t sure how to describe this taste.

My Opinion

The 117 series is a limited-expression lineup that debuted in Spring 2021 and focuses on innovation and experimentation. I think this is a perfect example of what is supposed to happen from this line. It’s a perfect blending of something familiar, yet very different that starts to bridge the gap between bourbon and scotch.

It reminds me a lot of Keeper’s Heart (from a trip that I took to Minnesota), but a lot better and richer in flavor. It’s a little bit scotch and a little bit bourbon and a lot of bit of a burst of flavor.

For the price point of $59.99 a bottle, I am a fan. I know the 117 series is in a 375ML, but this is good, especially like scotch at all. I think it’s a must have if you are a scotch fan and would be a great gift if you could pick it up as a gift.

I’ll keep my eyes out for a bottle when I head down to Kentucky. I most likely won’t find one, but I’ll be excited if I do.

In the world of distilled spirits, few have captivated the hearts of connoisseurs quite like bourbon. This iconic American whiskey has a rich history, a deep-rooted cultural significance, and an ever-expanding global fan base. With the growing popularity of bourbon, distilleries have a unique opportunity to gain exposure and recognition. One surefire way to achieve this is by having The Bourbon Master blog review their spirit. In this article, we will explore why every distillery should consider the benefits of having their bourbon assessed by The Bourbon Master.

1. Expertise and Authority:

The Bourbon Master is renowned for its expertise in the world of bourbon. Their team of seasoned professionals possesses an unrivaled knowledge of bourbon production, tasting, and history. Having this prestigious blog review your spirit provides distilleries with an unmatched level of authority and credibility. It assures consumers that your product has been evaluated by an industry expert, which can significantly influence their purchasing decisions.

2. Expanded Visibility:

The Bourbon Master blog boasts a vast readership that spans both seasoned bourbon enthusiasts and curious novices alike. By having your bourbon reviewed on their platform, you gain exposure to a broader audience than you might reach through traditional marketing efforts alone. This increased visibility can lead to higher brand awareness, increased website traffic, and potentially higher sales.

3. Constructive Feedback:

Having The Bourbon Master blog review your spirit is not just about praise and accolades; it’s also an opportunity for valuable feedback. The blog’s experts provide in-depth analysis, highlighting the strengths and unique characteristics of your bourbon while offering constructive criticism for potential improvements. This feedback can be invaluable for distilleries seeking to refine their craft and cater better to their target audience.

4. Authenticity and Transparency:

In a world where consumers seek authenticity and transparency from the brands they support, a positive review from The Bourbon Master can do wonders. The review serves as a testament to the quality and craftsmanship of your bourbon, enhancing your brand’s reputation and credibility. This authenticity is essential in building lasting relationships with consumers who value honesty and passion in their spirits.

5. Industry Recognition and Awards:

The Bourbon Master blog is recognized within the bourbon industry as a trusted source for expert evaluations. Having your spirit reviewed by this esteemed platform can lead to further industry recognition and potentially prestigious awards. These accolades not only celebrate your hard work but also solidify your status as a top-tier distillery in the eyes of both consumers and industry peers.

Conclusion:

In conclusion, having The Bourbon Master blog review your spirit is an opportunity that no distillery should overlook. From enhanced credibility and industry authority to increased visibility and constructive feedback, the benefits are far-reaching. Embracing this opportunity can elevate your bourbon brand, attract new customers, and foster stronger connections with existing ones. Remember, the world of bourbon is not just about crafting great spirits; it’s about sharing the passion and dedication that goes into each bottle. Let The Bourbon Master help you tell that story and set your bourbon on a path to even greater success.

When it comes to bourbon, Maker’s Mark has long been celebrated for its approachable and smooth style. However, for those seeking a bolder and more robust experience, Maker’s Mark Cask Strength offers a captivating journey into the world of high-proof bourbon. In this blog post, we will delve into a review of Maker’s Mark Cask Strength, exploring its unique characteristics, flavor profile, and why it has garnered a loyal following among bourbon enthusiasts.

1. Unleashing the Power of Proof:

Maker’s Mark Cask Strength is a special expression of the beloved Maker’s Mark bourbon, bottled straight from the barrel at a higher proof. Unlike the standard Maker’s Mark, which is bottled at 45% ABV (alcohol by volume), the cask strength version boasts a higher alcohol content, typically ranging from 54% to 57% ABV. This elevated proof intensifies the flavors and presents bourbon aficionados with a more concentrated taste experience.

2. Flavor Profile and Complexity:

Maker’s Mark Cask Strength delivers a robust flavor profile that amplifies the classic Maker’s Mark characteristics. Expect a symphony of rich caramel, vanilla, and toasty oak notes, accompanied by a pleasant hint of baking spices. The higher proof enhances the depth and complexity of these flavors, allowing them to linger on the palate with greater intensity. As the bourbon opens up, subtle nuances of dark fruits, charred oak, and a touch of leather may emerge, adding layers of complexity to the overall taste experience.

3. Adding Water and Customization:

Due to its higher proof, Maker’s Mark Cask Strength offers the opportunity for customization by adding water to suit personal taste preferences. Diluting the bourbon with a few drops of water can help unlock additional flavors, soften the intensity, and reveal hidden nuances. This experimentation allows each individual to tailor their drinking experience, making it a truly personalized journey.

4. Sip Slowly and Savor:

Given the higher alcohol content, Maker’s Mark Cask Strength demands a slower, more deliberate sipping approach. Take your time to appreciate the aromas and allow the flavors to evolve on the palate. The higher proof may bring a gentle warmth, so take small sips and let the bourbon coat your tongue, revealing the intricacies of its character.

5. Appreciating the Craftsmanship:

Maker’s Mark Cask Strength exemplifies the craftsmanship and dedication to quality that Maker’s Mark is known for. Each bottle is a testament to the meticulous barrel selection and the aging process, resulting in a bourbon that embodies both power and finesse. The cask strength version showcases the bourbon in its purest form, allowing enthusiasts to experience the full depth of its flavor profile.

Conclusion:

Maker’s Mark Cask Strength offers a thrilling exploration of bourbon flavor, taking the beloved Maker’s Mark experience to new heights. With its higher proof, robust flavor profile, and added dimension of customization, this expression provides a unique journey for bourbon enthusiasts seeking intensity and complexity. Sip slowly, savor the flavors, and appreciate the craftsmanship that goes into each bottle. Maker’s Mark Cask Strength is a testament to the power and artistry of high-proof bourbon, deserving of a place in the collections of whiskey connoisseurs and those seeking an elevated tasting experience.

Halloween is a time for spooky delights, creative costumes, and, of course, indulging in delectable candy treats. But why not take your Halloween celebration to the next level by pairing your favorite candies with the rich, complex flavors of bourbon? In this blog post, we’ll explore a selection of bourbon and Halloween candy pairings that are sure to enhance your taste buds and create a bewitching combination of flavors. So, gather your favorite bourbons and prepare for a tantalizing journey through the world of Halloween candy pairings.

1. Milk Chocolate and Wheated Bourbon: The smooth, creamy notes of milk chocolate harmonize beautifully with the sweet, caramel flavors of a wheated bourbon. Pair your favorite milk chocolate treats, such as Hershey’s Milk Chocolate or Milky Way, with a wheated bourbon like Maker’s Mark or W.L. Weller. The combination of rich chocolate and velvety bourbon creates a delightful and comforting flavor experience.
2. Caramel and Salted Bourbon: Indulge in the decadent combination of caramel candies, such as Werther’s Original or Rolo, with a salted bourbon. The subtle saltiness of the bourbon, like Angel’s Envy or Jefferson’s Ocean, enhances the sweet, buttery caramel flavors, creating a perfect balance of savory and sweet. This pairing is sure to satisfy your cravings for both richness and depth of flavor.
3. Peanut Butter and Spicy Rye Bourbon: For those who crave the classic combination of peanut butter and chocolate, pair your favorite peanut butter candies, like Reese’s Peanut Butter Cups or Peanut M&M’s, with a spicy rye bourbon. The bold, peppery notes of the rye bourbon, such as Bulleit Rye or High West Rendezvous Rye, complement the nutty, creamy peanut butter, adding an extra layer of complexity to the pairing.
4. Dark Chocolate and Smoky Bourbon: Embrace the intense flavors of dark chocolate by pairing it with a smoky bourbon. Dark chocolate with higher cocoa percentages, like Lindt Excellence or Ghirardelli Intense Dark, pairs wonderfully with a peated bourbon, such as Laphroaig or Ardbeg. The smoky, peaty notes of the bourbon create an intriguing contrast to the bitterness of the dark chocolate, resulting in a sophisticated and memorable pairing.
5. Fruit-flavored Candy and Bourbon Cocktails: Take a playful approach by pairing fruit-flavored candies, such as Skittles or Starburst, with bourbon-based cocktails. Experiment with cocktails like a Bourbon Sour, Old Fashioned, or Boulevardier, which incorporate the fruity and citrusy flavors found in these candies. The combination of the vibrant candy flavors and the complex cocktail profiles adds a festive twist to your Halloween celebration.
6. Licorice and Spiced Bourbon: For those who enjoy the distinctive taste of licorice candies, like Twizzlers or Good & Plenty, pair them with a spiced bourbon. The warm, aromatic spices in the bourbon, such as cinnamon, nutmeg, or clove, complement the anise flavors of the licorice, creating a harmonious and comforting combination. Try a spiced bourbon like Jim Beam Devil’s Cut or Wild Turkey Spiced, and savor the cozy flavors of this pairing.

Conclusion: This Halloween, go beyond the ordinary and elevate your candy experience by pairing your favorite Halloween treats with the nuanced flavors of bourbon. Whether you prefer the creamy notes of milk chocolate, the rich sweetness of caramel, or the boldness of dark chocolate, there is a bourbon pairing to complement each Halloween candy. Indulge in the delightful contrasts and harmonious combinations of flavors, creating a truly memorable Halloween celebration that tickles both your sweet tooth and your love for bourbon. So, grab your candies, pour a glass of your preferred bourbon, and embark on a spooktacular journey of indulgence. Cheers to a hauntingly delicious Halloween!

Bourbon tasting flights are a fantastic way to explore the rich and diverse world of this beloved spirit. By sampling a variety of bourbons side by side, you can compare flavors, appreciate nuances, and deepen your understanding of different distilleries, mash bills, and aging techniques. In this in-depth blog post, we will present a few exciting bourbon flight ideas that will take your tasting experience to new heights. From exploring different flavor profiles to highlighting specific distilleries or regions, these flight ideas are sure to satisfy the curious bourbon enthusiast in you.

1. Mash Bill Madness: In this flight, focus on the various mash bills used in bourbon production. Select bourbons with different grain combinations, such as high-rye, high-corn, and wheated. This flight idea allows you to experience the impact of grains on the flavor profiles of bourbons. For example, include a rye-forward bourbon like Bulleit, a high-corn bourbon like Evan Williams, and a wheated bourbon like W.L. Weller. Compare and contrast the spice, sweetness, and overall character of each bourbon.
2. Distillery Showcase: Take a deep dive into the offerings of a specific distillery with a distillery showcase flight. Choose three to five bourbons from the same distillery, such as Buffalo Trace, Heaven Hill, or Four Roses. This flight allows you to appreciate the unique qualities and consistent craftsmanship of a particular distillery. Compare the flavors, aromas, and mouthfeel of each bourbon, and discover the distinct characteristics that define the chosen distillery.
3. Age is Just a Number: Explore the impact of aging on bourbon with an age-themed flight. Curate a selection of bourbons with different age statements, ranging from young to well-aged expressions. Include bourbons like Old Forester Signature (no age statement), Eagle Rare 10 Year, and Pappy Van Winkle’s Family Reserve 15 Year. This flight allows you to understand how time in the barrel influences flavors, complexity, and smoothness.
4. Regional Rendezvous: Embark on a journey through the different bourbon-producing regions of the United States with a regional flight. Include bourbons from Kentucky, Tennessee, Indiana, and beyond. Showcase the unique characteristics of each region, such as the caramel and vanilla notes of Kentucky bourbons like Maker’s Mark, the charcoal mellowing of Tennessee bourbons like Jack Daniel’s, and the spicy rye-forward profile of Indiana bourbons like MGP. This flight will highlight the diverse flavor profiles influenced by geographical factors.
5. Flavor Wheel Adventure: Craft a flight based on the different flavor profiles found in bourbon. Select bourbons that represent each quadrant of the bourbon flavor wheel, including sweet, fruity, spicy, and oaky. For example, include bourbons like Woodford Reserve (sweet), Four Roses Single Barrel (fruity), Knob Creek Single Barrel (spicy), and Elijah Craig Small Batch (oaky). This flight will showcase the breadth of flavors available in the world of bourbon and help you identify your preferred taste profile.

Conclusion: Bourbon flights offer a delightful and educational way to explore the intricacies of this beloved spirit. Whether you choose to focus on mash bills, distilleries, aging, regions, or flavor profiles, each flight idea provides a unique and immersive tasting experience. So, gather your favorite bourbons, invite some friends, and embark on a journey of discovery as you savor the diverse flavors, aromas, and stories that bourbon has to offer. Cheers to expanding your bourbon knowledge and enjoying the pleasures of a well-curated flight!

The world of bourbon is vast and diverse, with numerous options available for enthusiasts to explore. While many acclaimed bottles dominate the conversation, there are hidden gems waiting to be discovered. One such gem is Old Forester 100, a bourbon that often flies under the radar despite its exceptional quality and value. In this blog post, we will delve into the reasons why Old Forester 100 deserves recognition as one of the most underrated bottles of bourbon on the market.

1. Rich Heritage and Legacy: Old Forester holds a significant place in bourbon history, being the longest continuously distilled bourbon brand in the United States. With a legacy dating back to 1870, it has persevered through changing times and maintained its commitment to craftsmanship and quality. The Old Forester 100 expression embodies this heritage, offering a taste of history in every sip.
2. Classic Bottled-in-Bond Expression: Old Forester 100 is a bottled-in-bond bourbon, a designation that guarantees the highest standards of production. Bottled at 100 proof, this expression captures the essence of what a classic bourbon should be. The bottled-in-bond designation ensures that it is made from a single distillery, distilled in a single season, aged for at least four years in a federally bonded warehouse, and bottled at 100 proof. This attention to detail and adherence to traditional standards contribute to its exceptional character.
3. Quality and Consistency: Old Forester 100 consistently delivers a high-quality bourbon experience. From the aroma to the taste, each element is carefully crafted to offer a balanced and robust flavor profile. Notes of caramel, vanilla, oak, and spice dance on the palate, creating a harmonious blend of flavors that is both smooth and complex. The whiskey maintains its consistency from batch to batch, making it a reliable choice for bourbon enthusiasts.
4. Value for Money: One of the standout features of Old Forester 100 is its affordability. Considering its remarkable quality and heritage, it offers an excellent value for money proposition. While other bourbons in a similar price range may not match its depth and complexity, Old Forester 100 surprises with its exceptional taste and affordability. This combination makes it an ideal choice for both seasoned bourbon drinkers and those exploring the category for the first time.
5. Versatility in Cocktails: Old Forester 100 shines not only as a sipping bourbon but also as a versatile spirit for crafting cocktails. Its higher proof provides a robust foundation that stands up well in mixed drinks, allowing its flavors to shine through even when combined with other ingredients. Whether you prefer classic bourbon cocktails like the Old Fashioned or enjoy experimenting with new creations, Old Forester 100 adds depth and character to any libation.
6. Wide Availability: Another advantage of Old Forester 100 is its wide availability. Unlike some highly sought-after and elusive bourbons, Old Forester 100 can often be found on the shelves of liquor stores, making it accessible to bourbon enthusiasts around the country. This availability ensures that you can enjoy this underrated gem without the frustration of hunting down limited releases.
7. Brand Innovations and Collaborations: Old Forester has shown a commitment to innovation by introducing limited editions and collaborations that showcase their craftsmanship. While the Old Forester 100 expression is a staple, the brand offers unique releases that push the boundaries of traditional bourbon. These limited editions and collaborations provide additional opportunities to explore the brand’s expertise and expand your bourbon journey.

Conclusion: Old Forester 100 stands as a testament to the rich heritage, quality craftsmanship, and exceptional value that can be found within the world of bourbon. Its status as an underrated bottle is a testament to the vastness of the bourbon landscape and the hidden treasures waiting to be discovered. With its classic bottled-in-bond designation, remarkable flavor profile, affordability, and versatility, Old Forester 100 deserves recognition as one of the most underrated bottles of bourbon on the market. So, next time you’re searching for a new bourbon experience, don’t overlook this hidden gem – give Old Forester 100 a chance to impress your palate and enrich your bourbon journey.

When it comes to enjoying the finer things in life, the combination of bourbon and cheese is a match made in culinary heaven. The complexity of bourbon, with its rich flavors and smoothness, pairs exquisitely with a wide range of cheeses, creating a symphony of taste sensations. In this blog post, we will delve into the art of bourbon and cheese pairings, exploring the diverse flavor profiles, textures, and aromas that can elevate your tasting experience to new heights. Join us as we embark on a journey of discovery, unlocking the secrets of perfectly harmonized bourbon and cheese pairings.

1. Understanding Flavor Profiles:

To create successful bourbon and cheese pairings, it’s crucial to understand the flavor profiles of both. Bourbon can offer notes of caramel, vanilla, oak, spice, and even hints of fruit or smoke, depending on the specific bottle. Similarly, cheeses range from mild and creamy to sharp and tangy, with variations in texture and intensity. By understanding the flavor profiles of different bourbons and cheeses, you can identify complementary or contrasting elements that enhance the overall tasting experience.

2. Complementary Pairings:

Complementary pairings aim to bring out shared flavors or enhance the overall taste experience. For example, a bourbon with caramel and vanilla notes pairs beautifully with a creamy and nutty cheese, such as Gruyère or Fontina. The sweet undertones of the bourbon harmonize with the nuttiness of the cheese, creating a delightful balance. Similarly, a bourbon with a hint of smoke can complement a robust, aged cheddar, highlighting the earthy flavors of both.

3. Contrasting Pairings:

Contrasting pairings aim to create a balance between contrasting flavors. For instance, a spicy bourbon with notes of cinnamon and pepper can be wonderfully complemented by a creamy and mild cheese, such as Brie or Camembert. The creamy texture of the cheese offsets the heat of the bourbon, creating a harmonious contrast that stimulates the palate. Experimenting with contrasting pairings can lead to exciting and unexpected taste combinations.

4. Textures and Mouthfeel:

Consider the textures and mouthfeel of both bourbon and cheese when pairing them. Creamy, buttery cheeses can provide a luxurious and smooth mouthfeel, while crumbly or aged cheeses can offer a more robust and textured experience. Pairing these with bourbons that have a similar mouthfeel or contrasting textures can create an interesting interplay on the palate, enhancing the overall tasting sensation.

5. Aromas and Pairing Dynamics:

In addition to flavors and textures, aromas play a significant role in bourbon and cheese pairings. The rich, woody, and sometimes smoky aromas of bourbon can mingle with the earthy, nutty, or even fruity aromas of different cheeses, heightening the olfactory experience. Consider how the aromas of bourbon and cheese interact and how they enhance or contrast with each other, further enriching the tasting journey.

6. Exploring Pairing Suggestions:

While personal preference ultimately dictates the best bourbon and cheese pairings, it can be helpful to explore pairing suggestions from experts and connoisseurs. Recommendations based on the flavor profiles and characteristics of specific bourbons and cheeses can serve as a starting point for your own tasting adventures. However, always remember that taste is subjective, and the most enjoyable pairings are the ones that resonate with your palate.

Conclusion:

Bourbon and cheese pairings offer an extraordinary opportunity to elevate taste experiences and create harmonious flavor symphonies. By understanding the flavor profiles, textures, aromas, and pairing dynamics, you can unlock a world of endless possibilities. Whether you prefer complementary or contrasting combinations, the art of bourbon and cheese pairing opens up a realm of sensory delight. So, gather your favorite bourbons, explore a variety of cheeses, and embark on a culinary journey that combines two beloved indulgences. Cheers to the perfect harmony of bourbon and cheese, where every bite and sip creates a moment of sheer culinary bliss!