If you are an actual midwesterner, you know that we love our breaded tenderloins.

That being said, it would be stupid for me to try to tell you what to pair withe a breaded tenderloin. Instead, I’ll defer to my good friends Chef Jason Reynolds and Jeff Clark. This is a great video with a pairing between bourbon and food. If you haven’t subscribed, you need to make sure you do (and ask for a cameo of Chris in the next tasting).