Filet mignon, renowned for its tender texture and melt-in-your-mouth flavor, is a cut of beef that promises a luxurious dining experience. When it comes to cooking this delectable steak, the Blackstone griddle proves to be a fantastic choice, providing even heat distribution and a flat surface to achieve the perfect sear. In this blog post, we’ll guide you through the steps to cook a mouthwatering filet mignon on your Blackstone griddle, ensuring a culinary masterpiece that will delight your taste buds.

Step 1: Selecting the Right Cut

Begin your filet mignon journey by selecting high-quality cuts from your local butcher or grocery store. Look for well-marbled, USDA Prime or Choice grade filet mignon, as this ensures optimal tenderness and flavor.

Step 2: Preparing the Filet Mignon

Remove the filet mignon from the refrigerator about 30 minutes before cooking to allow it to reach room temperature. This ensures even cooking throughout the steak. Pat the meat dry with paper towels to ensure a perfect sear.

Step 3: Seasoning the Steak

Keep the seasoning simple to let the natural flavors of the filet mignon shine through. Generously season both sides of the steak with kosher salt and freshly ground black pepper. For an extra layer of flavor, you can add a touch of garlic powder or your favorite steak seasoning.

Step 4: Preheating the Blackstone Griddle

Preheat your Blackstone griddle over medium-high heat until it reaches around 400-450°F (204-232°C). The hot griddle ensures a beautiful sear on the filet mignon while locking in its juices.

Step 5: Cooking the Filet Mignon

Place the seasoned filet mignon on the preheated griddle. Let it cook undisturbed for about 4-5 minutes on each side for medium-rare doneness. Adjust the cooking time according to your desired level of doneness:

• Medium-Rare: 4-5 minutes per side (Internal temperature: 130-135°F or 54-57°C)
• Medium: 6-7 minutes per side (Internal temperature: 140-145°F or 60-63°C)
• Medium-Well: 8-9 minutes per side (Internal temperature: 150-155°F or 66-68°C)

Step 6: Resting the Filet Mignon

Once the filet mignon reaches your preferred doneness, remove it from the griddle and let it rest for a few minutes. Resting allows the juices to redistribute within the steak, resulting in a tender and succulent final dish.

Step 7: Savoring the Delight

Now comes the moment you’ve been waiting for – savoring the perfectly cooked filet mignon! Slice the steak against the grain to reveal its tender texture. Pair it with your favorite sides, such as garlic mashed potatoes, sautéed vegetables, or a fresh green salad, to create a complete and satisfying meal.

Conclusion: A Blackstone Griddle Delight

Cooking a filet mignon on your Blackstone griddle is a culinary delight that promises to impress your guests or provide a memorable meal for a special occasion. With a few simple steps and the right technique, you can achieve a perfectly cooked filet mignon that will elevate your dining experience to new heights. So, fire up your Blackstone griddle, get those beautiful grill marks, and savor the indulgence of a perfectly cooked filet mignon. Happy griddling!