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I’m a sucker for a good spice and I end up seasoning almost anything I eat.

And I was looking at something on Amazon and came across something called bourbon paprika (technically bourbon smoked paprika).

I know what you are thinking: Bourbon is a type of American whiskey, while paprika is a spice made from dried and ground red peppers. They are distinct and unrelated items.

I was in the same camp. I had never heard of something like this, but I’m always willing to give something a try.

So I bought this from Amazon and gave it a try.

What is Paprika?

Paprika is a spice made from dried and ground peppers, particularly the Capsicum annuum variety. It is commonly used in various cuisines worldwide, including Hungarian, Spanish, Indian, and Turkish cuisine. Paprika comes in different varieties, ranging from mild and sweet to hot and smoky, depending on the type of peppers used and the method of processing.

The peppers used for paprika are typically dried and then ground into a fine powder. The flavor and color of paprika can vary based on the peppers used and the level of heat in the powder. Sweet paprika tends to have a milder flavor profile, while hot or smoked paprika offers more intense and spicy notes.

Paprika is widely used as a seasoning and colorant in dishes, adding both flavor and vibrant red color. It is often used in stews, soups, rice dishes, marinades, and as a garnish for various foods. Paprika can also be used as a primary ingredient in spice blends like goulash seasoning, curry powder, or spice rubs.

Besides its culinary uses, paprika may also have health benefits. It contains antioxidants and beneficial compounds like vitamin A, vitamin E, and capsanthin, which contribute to its vibrant red color. These antioxidants have been associated with potential anti-inflammatory and immune-boosting properties.

Overall, paprika is a versatile spice that adds flavor, color, and a touch of heat to many dishes, enhancing their taste and visual appeal.

What Is Bourbon Smoked Paprika?

Here is what their description said:

There is smoked paprika, but this is the only BOURBON SMOKED Paprika. Bourbon Smoked Paprika is domestically harvested and hand picked from a family owned farm in New Mexico. Slow smoked by hand in small batches, using bourbon barrel staves, this mild paprika is vibrant in color and flavor. Its unique, smoky flavor and aroma will bring your dishes to life! Sprinkle on poultry, fish and vegetables, add to soups, sauces and marinades! It’s a staff favorite on popcorn and a summer staple for corn on the cob!

And from my purchase, I can agree. It’s pretty tasty stuff.

I think it has a great smokey flavor that I haven’t found in a lot of other paprikas. It’s not super hot, but it packs a punch in the flavor department.

If you are interested in giving it a try, pick some up here!