Welcome, cocktail enthusiasts! Today, we embark on a tantalizing journey into the world of mixology to unlock the secrets of the ever-mesmerizing Smoked Old Fashioned. This classic libation, infused with the tantalizing aroma of smoke, is a true delight for the senses. Join us as we delve into the art of crafting this smoky elixir, step by step, in an endeavor that is sure to leave your taste buds and spirit fully satisfied.

Chapter 1: Gathering the Essentials

Before we begin, let’s ensure we have all the necessary ingredients and tools for our Smoked Old Fashioned extravaganza:

• High-quality bourbon or rye whiskey: Choose your favorite, or experiment with different options to find the perfect match.
• Granulated sugar or simple syrup: A classic sweetener to balance out the drink’s flavors.
• Angostura bitters: A few dashes will add complexity and depth to your creation.
• An orange: For both the zest and the slice garnish.
• Ice cubes: Essential for chilling and diluting the cocktail.
• A mixing glass and a stirring spoon: To gracefully blend the ingredients.
• A smoke infuser or smoking gun: The star of the show! It will add that irresistible smoky essence to your cocktail.
• A rocks glass: The vessel that holds your masterpiece.

If you don’t have these items, I recommend getting a cocktail smoking kit like this from Amazon (this is an affiliate link and I might get a commission if you choose to purchase through it).

Chapter 2: Preparing the Base

1. Begin by adding a sugar cube or half an ounce of simple syrup to your mixing glass.
2. Add a few dashes of Angostura bitters for that unmistakable aromatic touch.
3. Using the end of your stirring spoon, gently muddle the sugar and bitters until they form a smooth paste.
4. Pour in two ounces of your chosen bourbon or rye whiskey.
5. Stir gently but firmly for about 30 seconds, allowing the flavors to meld together beautifully.

Chapter 3: Smoke and Mirrors

1. Place your rocks glass upside down on a flat surface.
2. Light your smoke infuser or smoking gun and let it burn for a moment until the smoke starts flowing.
3. Hold the glass over the smoke, allowing it to engulf the interior. Rotate the glass slowly to ensure the smoke reaches every corner.
4. Once you’ve achieved a desired level of smokiness, carefully turn the glass upright and let the smoke settle inside, creating a mesmerizing fog.

Chapter 4: Building the Smoked Old Fashioned

1. Add a large ice cube (or a few smaller ones) to your smoked rocks glass.
2. Strain the whiskey mixture from the mixing glass into the prepared glass, letting it cascade over the ice cubes.
3. Take a fresh orange peel and express the oils over the drink, allowing the citrusy aromas to mingle with the smoky allure.
4. Gently rub the rim of the glass with the orange peel to enhance the visual appeal and add a hint of flavor.
5. For a final touch, garnish with a freshly cut orange slice, artistically placed on the rim.

Chapter 5: Savoring the Magic

Now that you have created your Smoked Old Fashioned, it’s time for the most crucial step: savoring the fruits of your labor. Take a moment to admire the golden hues, inhale the interplay of smoke and citrus, and relish the first sip as it dances on your tongue. Let the flavors unfurl and take you on a journey, evoking images of a roaring bonfire on a crisp autumn night or a cozy speakeasy from a bygone era.

Epilogue:

Congratulations, cocktail connoisseur! You’ve mastered the art of crafting the mesmerizing Smoked Old Fashioned. With a delicate balance of smoky intrigue, citrusy zing, and the velvety embrace of bourbon or rye whiskey, this libation is a testament to the beauty of mixology. So, gather your friends, raise your glasses, and revel in the magic of a drink that marries tradition and innovation with every intoxicating sip. Cheers to your newfound expertise and the countless memories that lie ahead!