As the Black Friday shopping frenzy ensues, why not take a moment to relax and unwind with a special cocktail that captures the spirit of the day? The Black Friday Cocktail is a delightful libation that combines bold flavors, celebratory vibes, and a touch of indulgence. In this blog post, we’ll dive into the recipe and the story behind the Black Friday Cocktail, making it a must-try for those looking to toast to their shopping triumphs or simply enjoy a delicious drink.

Recipe: Black Friday Cocktail

Ingredients:

• 2 ounces dark rum
• 1 ounce cranberry juice
• 1/2 ounce fresh lime juice
• 1/2 ounce simple syrup
• 2 dashes Angostura bitters
• Ice
• Lime twist or cranberries for garnish

Instructions:

1. In a cocktail shaker, combine the dark rum, cranberry juice, lime juice, simple syrup, and dashes of Angostura bitters.
2. Fill the shaker with ice and shake vigorously for about 10-15 seconds to chill the ingredients and mix them thoroughly.
3. Strain the cocktail into a chilled glass filled with ice cubes or crushed ice.
4. Garnish with a lime twist or a few cranberries to add a festive touch.
5. Raise your glass and toast to the excitement of Black Friday and the enjoyment of a well-deserved cocktail!

Story Behind the Cocktail: The Black Friday Cocktail was inspired by the thrill and excitement of the infamous shopping day. Its dark rum base symbolizes the boldness and adventure of hunting for the best deals, while the cranberry juice adds a tart and festive note. The fresh lime juice brings a touch of brightness, while the simple syrup balances the flavors and adds a touch of sweetness. The dashes of Angostura bitters provide a hint of complexity and depth to the cocktail, elevating it to new heights.

Serving Suggestions: The Black Friday Cocktail is best enjoyed in a chilled rocks glass or a festive cocktail glass. You can also get creative with the presentation by adding a sugared rim for an extra touch of elegance or serving it in a stylish Black Friday-themed glassware. Consider pairing the cocktail with some light appetizers or finger foods to enhance your enjoyment.

Conclusion: The Black Friday Cocktail offers a moment of respite amidst the shopping chaos, allowing you to raise a glass and savor the flavors of the day. With its rich and festive profile, this cocktail is the perfect way to celebrate your shopping triumphs or simply enjoy a well-deserved break. So, whip up a Black Friday Cocktail, take a sip, and let the flavors transport you to a realm of relaxation and indulgence. Cheers to the thrill of Black Friday and the joy of delicious cocktails!

Disclosure: This post contains affiliate links, which means I may earn a commission from qualifying purchases made through these links at no additional cost to you.

Calling all cocktail enthusiasts and home bartenders! Get ready to revolutionize your at-home mixology experience with the Bartesian Professional Cocktail Machine. This innovative device brings the craft of cocktail creation right to your countertop, making it easier than ever to enjoy perfectly crafted drinks without the hassle of measuring ingredients or mastering complex recipes. In this blog post, we’ll delve into the wonders of the Bartesian Professional Cocktail Machine and explore why it’s a game-changer for cocktail lovers.

1. The Art of Mixology Made Effortless: The Bartesian Professional Cocktail Machine combines the convenience of a single-serve coffee machine with the creativity and precision of mixology. With just a push of a button, you can enjoy a wide variety of expertly crafted cocktails without the need for multiple bottles of spirits, mixers, and garnishes cluttering your bar cart. The machine takes care of the mixing and pouring, leaving you free to sit back, relax, and savor your favorite libations.
2. Crafted Cocktails at Your Fingertips: Gone are the days of flipping through cocktail recipe books or searching for online tutorials. The Bartesian Professional Cocktail Machine comes preloaded with an assortment of cocktail capsules containing all the necessary ingredients to create a range of classic and contemporary cocktails. From margaritas to martinis, old fashioneds to cosmopolitans, the machine has you covered. Each cocktail capsule contains high-quality, premium ingredients, ensuring consistent flavor and exceptional taste.
3. Customization and Personalization: While the Bartesian Professional Cocktail Machine offers the convenience of pre-measured cocktail capsules, it also allows for customization and personalization. You can adjust the strength of your drink by selecting your preferred alcohol strength on the machine. Additionally, you can add your own garnishes and enhancements to tailor the cocktail to your exact taste. Whether you prefer a stronger pour, a touch of extra sweetness, or a unique twist, the Bartesian machine accommodates your preferences.
4. Streamlined Cleaning and Maintenance: Keeping the Bartesian Professional Cocktail Machine in top shape is a breeze. The machine’s design makes cleaning and maintenance a straightforward process. The water reservoir and cocktail dispensing system are easily removable and dishwasher safe, while the exterior can be wiped clean with a damp cloth. This user-friendly feature ensures that you can spend more time enjoying your cocktails and less time on cleanup.
5. Hosting Made Effortless: If you love entertaining or hosting gatherings, the Bartesian Professional Cocktail Machine is a perfect addition to your arsenal. The machine’s ability to create a variety of cocktails quickly and consistently allows you to impress your guests with a professional-level bar experience. It eliminates the need for bartending skills or extensive preparation, leaving you with more time to socialize and enjoy the company of your friends and loved ones.

Conclusion: The Bartesian Professional Cocktail Machine brings the art of mixology into the comfort of your home, simplifying the process of crafting delicious cocktails. With its user-friendly design, pre-measured cocktail capsules, and customizable options, it’s a must-have for cocktail enthusiasts and home bartenders seeking convenience without compromising on taste. So, bid farewell to complicated recipes and messy bar setups, and say hello to effortless mixology and perfectly crafted drinks. Cheers to the Bartesian Professional Cocktail Machine, your new partner in creating delightful libations right in your own kitchen!

A classic margarita is often adorned with a salt rim, adding a savory twist to the tangy and refreshing flavors of the cocktail. But when it comes to enjoying the salt rim, there is a common question: Do you lick the salt before or after taking a sip of the margarita? In this blog post, we’ll explore the different approaches and shed light on this delightful dilemma.

1. Before the Sip: One approach is to lick the salt from the rim before taking a sip of the margarita. This method allows you to fully experience the contrast between the savory saltiness and the tartness of the cocktail. Licking the salt before the sip also primes your taste buds, preparing them for the burst of flavors that follow. This technique is popular among those who enjoy the initial burst of salt as a prelude to the margarita experience.
2. After the Sip: Another school of thought suggests taking a sip of the margarita first and then licking the salt from the rim. This method allows you to fully appreciate the flavors of the margarita before adding the savory element of the salt. By tasting the margarita without the salt initially, you can savor the intricate blend of tequila, lime, and orange liqueur. Licking the salt afterward provides a delightful contrast and enhances the overall flavor experience.
3. Personal Preference: Ultimately, the decision of when to lick the salt rim depends on personal preference and the desired flavor profile you wish to experience. Some enjoy the burst of saltiness upfront, finding it a pleasant contrast to the citrusy and tangy notes of the margarita. Others prefer to appreciate the margarita’s flavors independently before introducing the salt, allowing it to serve as a delightful complement to the cocktail.
4. Experimentation and Enjoyment: The beauty of the salted rim in a margarita lies in its versatility and the joy of customization. Feel free to experiment and find what works best for your taste buds. You can alternate between licking the salt before and after the sip to experience the margarita from different angles. This allows you to tailor the flavor balance to your liking, ensuring a delightful drinking experience every time.

Conclusion: When it comes to the eternal question of licking the salt before or after a sip of a margarita, there is no right or wrong answer. It all comes down to personal preference and the experience you seek. Whether you prefer the burst of saltiness before sipping or the salt as a complement after savoring the margarita’s flavors, the choice is yours. Embrace the versatility and joy of the salted rim, and let it elevate your margarita experience to new heights. Cheers to finding your perfect balance of flavors and enjoying the delightful combination of salt and citrus in a classic margarita!

When it comes to making the perfect margarita, the choice of orange liqueur can greatly impact the flavor and overall experience of the cocktail. Two popular options, Triple Sec and Cointreau, often find themselves in the spotlight. In this blog post, we’ll explore the nuances of these two orange liqueurs and help you determine which one is better suited for your margarita preferences.

1. Triple Sec: Triple Sec is a generic term used to describe various orange-flavored liqueurs. It typically has a lower alcohol content compared to other liqueurs and a slightly sweet and citrusy flavor profile. Triple Sec is widely available and more affordable than some other options, making it a popular choice for home bartenders. While it can add a pleasant orange essence to margaritas, the quality and taste may vary among different brands.
2. Cointreau: Cointreau is a premium orange liqueur renowned for its high quality and sophisticated taste. It is made from a blend of sweet and bitter orange peels, resulting in a complex and balanced flavor profile. Cointreau offers a distinctively smooth and intense orange taste with a subtle hint of bitterness. The higher alcohol content in Cointreau (40% ABV) contributes to its richness and enhances the overall flavor experience of the margarita.
3. Flavor and Balance: The choice between Triple Sec and Cointreau largely depends on the desired flavor and balance in your margarita. Triple Sec, with its slightly sweeter taste, can complement a margarita that leans towards the tart side. It adds a subtle sweetness and citrus aroma, enhancing the overall refreshing qualities of the cocktail. Cointreau, on the other hand, brings a more sophisticated and intense flavor profile to the margarita. Its complex taste adds depth and complexity, making it a popular choice for those seeking a more refined and luxurious margarita experience.
4. Price and Accessibility: While Cointreau is considered a premium orange liqueur, it also comes with a higher price tag compared to most Triple Sec options. However, the quality and reputation of Cointreau often justify the investment for those seeking an exceptional margarita experience. Triple Sec, being more affordable and widely available, offers a budget-friendly option without compromising the essence of an enjoyable margarita.
5. Personal Preference: Ultimately, the choice between Triple Sec and Cointreau depends on personal preference and the specific flavor profile you desire in your margarita. Some may prefer the affordability and accessibility of Triple Sec, finding it suitable for their taste preferences. Others may appreciate the refined and sophisticated taste of Cointreau, considering it a worthwhile investment for an exceptional margarita.

Conclusion: When it comes to choosing between Triple Sec and Cointreau for your margarita, there is no definitive answer as to which one is better. It all boils down to personal preference, budget, and the desired flavor profile of your cocktail. Triple Sec offers affordability and a touch of sweetness, while Cointreau brings complexity and elegance to the mix. Experiment with both options to discover which one resonates with your taste buds and delivers the margarita experience you desire. Cheers to crafting the perfect margarita that suits your unique palate!

The margarita, with its refreshing and tangy flavors, has become a beloved cocktail around the world. But what exactly goes into a traditional margarita? In this blog post, we will delve into the essential ingredients that make up this iconic cocktail, uncovering the secrets behind its timeless appeal.

1. Tequila: At the heart of a traditional margarita lies the star ingredient: tequila. Made from the blue agave plant, tequila brings a distinctive flavor profile to the cocktail. Opt for a high-quality tequila, preferably 100% agave, to ensure the best taste and smoothness. The tequila serves as the foundation of the margarita, providing a complex and robust base.
2. Lime Juice: Freshly squeezed lime juice is a vital component in a traditional margarita. The citrusy tang of lime juice adds a zesty brightness that balances the richness of the tequila. It’s best to use freshly squeezed lime juice rather than bottled lime juice to achieve the freshest and most vibrant flavors.
3. Orange Liqueur: To complement the tequila and lime, a traditional margarita incorporates orange liqueur. Cointreau, Triple Sec, or Grand Marnier are popular choices for adding a touch of sweetness and depth to the cocktail. These orange liqueurs provide a subtle citrus flavor that enhances the overall taste profile of the margarita.
4. Sweetener (Optional): While not a mandatory ingredient in a traditional margarita, some recipes call for a sweetener to balance the tartness of the lime juice. Simple syrup or agave nectar are common choices to add a touch of sweetness without overpowering the other flavors. Adjust the sweetness according to your preference, keeping in mind that a traditional margarita leans towards a slightly tart profile.
5. Salt Rim: Completing the classic presentation of a margarita is the salt rim. Rimming the glass with salt adds a savory element that beautifully contrasts the sweet and tangy flavors of the drink. Moisten the rim of the glass with lime juice or water, then dip it into a shallow plate of salt to create the signature rim.
6. Ice: To achieve the perfect balance of flavors and create a refreshing cocktail, a traditional margarita is served over ice. The ice chills the drink and dilutes it slightly, making it more enjoyable to sip.

Conclusion: A traditional margarita is crafted from a harmonious combination of tequila, lime juice, orange liqueur, and optionally, a sweetener. This classic recipe results in a well-balanced and refreshing cocktail that showcases the vibrant flavors of the tequila and citrus. Whether you’re enjoying a margarita on a sunny beach or at a lively gathering, understanding the components of a traditional margarita allows you to appreciate the craftsmanship behind this timeless cocktail. So, raise your glass, savor the tangy goodness, and toast to the iconic allure of the traditional margarita. Cheers!

When it comes to crafting delicious bourbon cocktails, the choice of garnish can play a crucial role in enhancing the presentation, aroma, and overall drinking experience. While garnishes are not mandatory, they offer an opportunity to add visual appeal, aromatic accents, and complementary flavors to your bourbon creations. In this blog post, we will explore the world of garnishes for bourbon cocktails, providing inspiration and guidance on how to elevate your drink with the perfect finishing touch.

1. Citrus Twists: Citrus twists are a classic and versatile garnish option for bourbon cocktails. Whether it’s an orange twist, lemon twist, or even a grapefruit twist, the vibrant citrus oils released from the twist add a burst of freshness and aroma to the drink. To create a citrus twist, use a vegetable peeler or a zester to remove a thin strip of the fruit’s peel, being careful to avoid the bitter pith. The twist can be twisted or gently expressed over the drink, releasing the citrus oils and adding a delightful aromatic element.
2. Fresh Herbs: Fresh herbs can provide an earthy and aromatic touch to bourbon cocktails. Mint leaves, for example, are commonly used in classics like the Mint Julep, adding a refreshing and cooling element. Other herbs like basil or rosemary can also be used to impart their unique flavors. Garnishing with a sprig of fresh herb not only adds visual appeal but also releases their fragrance as you sip your cocktail. Gently clap the herb between your hands to release the aromatic oils before placing it as a garnish.
3. Luxurious Cherries: A single cherry can add a touch of indulgence to your bourbon cocktail. Maraschino cherries, often found in classic bourbon cocktails like the Old Fashioned, provide a sweet and tangy burst of flavor. For an elevated twist, consider using high-quality bourbon-soaked cherries or brandied cherries, which offer more depth and complexity. These cherries can be skewered on a cocktail pick or muddled at the bottom of the glass for an added flavor infusion.
4. Spices and Aromatic Ingredients: Spices and aromatic ingredients can be used to enhance the flavor and aroma of your bourbon cocktails. Cinnamon sticks, star anise, or even a sprinkle of freshly grated nutmeg can provide warm and inviting accents. They can be used as a garnish or as a rimming ingredient for added visual appeal. Infusing your bourbon with spices beforehand can also impart their flavors, elevating your cocktail experience.
5. Artful Fruit Slices: Thinly sliced fruits, such as apples, oranges, or berries, can add a visually stunning touch to your bourbon cocktails. These fruit slices can be floated on top of the drink or skewered on a cocktail pick for easy enjoyment. They not only add a pop of color but also impart subtle flavors and a hint of freshness to your cocktail.

Conclusion: The art of garnishing bourbon cocktails allows you to unleash your creativity and enhance the visual appeal, aroma, and flavor profile of your drinks. Whether it’s the zest of citrus twists, the aromatic herbs, the luxurious cherries, the spices, or the artful fruit slices, each garnish offers a unique touch to elevate your bourbon creations. Experiment with different garnishes, keeping in mind the flavors and aromas that complement your chosen cocktail. Ultimately, garnishing is a personal and creative endeavor, so let your imagination soar and create cocktails that not only taste incredible but also look captivating. Cheers to the delightful world of garnishes that add that extra special touch to your bourbon cocktails!

As the leaves change colors and a cool breeze fills the air, it’s the perfect time to savor the flavors of fall. While gin is often associated with summer, this versatile spirit can also shine in autumn-inspired cocktails. In this blog post, we will explore a collection of fall gin cocktails that capture the essence of the season, infusing warmth, spice, and the rich flavors of autumn into your glass.

1. Spiced Apple Gin Fizz: Celebrate the bountiful apple harvest with a Spiced Apple Gin Fizz. Combine gin, apple cider, a squeeze of lemon juice, a touch of cinnamon syrup, and a dash of aromatic bitters. Shake the mixture with ice, strain into a glass, and top it off with sparkling water. Garnish with a cinnamon stick or apple slice for an extra autumnal touch.
2. Autumn Negroni: Put a fall twist on the classic Negroni by incorporating seasonal flavors. Mix equal parts gin, sweet vermouth, and a warming spiced liqueur like amaro or cinnamon liqueur. Stir the ingredients with ice and strain into a rocks glass over a large ice cube. Garnish with an orange peel twist for a sophisticated sip that perfectly embodies the spirit of fall.
3. Maple and Pear Gin Sour: Blend the sweetness of ripe pears and the richness of maple syrup in a Maple and Pear Gin Sour. Muddle fresh pear slices with gin, lemon juice, and maple syrup. Shake the mixture vigorously with ice, strain into a chilled glass, and garnish with a slice of pear. This cocktail offers a balance of tartness and sweetness, capturing the essence of fall in every sip.
4. Harvest Spice Collins: Infuse your Collins cocktail with autumn spices by creating a Harvest Spice Collins. In a shaker, combine gin, freshly squeezed lemon juice, a spiced simple syrup (made with cinnamon, nutmeg, and cloves), and ice. Shake well, strain into a Collins glass filled with ice, and top it off with sparkling water. Garnish with an apple slice and a sprinkle of cinnamon for a refreshing and seasonally inspired beverage.
5. Cranberry Gin Mule: Add a festive touch to your cocktail repertoire with a Cranberry Gin Mule. In a copper mug filled with ice, combine gin, cranberry juice, freshly squeezed lime juice, and ginger beer. Stir gently to combine, and garnish with fresh cranberries and a sprig of rosemary for a visually stunning drink that celebrates the flavors of the season.
6. Pumpkin Spice Martini: Capture the essence of pumpkin spice in a delightful Pumpkin Spice Martini. In a shaker, combine gin, pumpkin puree, vanilla syrup, a splash of cream, and a pinch of pumpkin pie spice. Shake vigorously with ice, strain into a martini glass, and garnish with a sprinkle of cinnamon or a cinnamon stick. Sip on this creamy and indulgent cocktail that pays homage to the beloved fall flavor.

Conclusion: As the autumn season arrives, indulge in the rich and inviting flavors of fall with these gin cocktails. From the warm spices to the vibrant fruits, each sip transports you to a world of cozy evenings and crisp autumn air. Whether you’re hosting a gathering, enjoying a quiet night in, or celebrating a special occasion, these fall-inspired gin cocktails are sure to delight your taste buds and create lasting memories. So, embrace the season, gather your ingredients, and raise a glass to the beauty of fall with these delicious gin concoctions. Cheers to fall!

Roku Gin, a premium Japanese gin crafted with meticulous attention to detail, offers a harmonious blend of botanicals that showcase the essence of Japanese culture. With its delicate yet complex flavor profile, Roku Gin serves as an excellent base for creating unique and refreshing cocktails. In this blog post, we will delve into the world of Roku Gin mixology, exploring a delicious cocktail recipe that will transport your taste buds to new heights.

Recipe: Roku Gin Blossom

Ingredients:

• 50ml Roku Gin
• 30ml Freshly squeezed lemon juice
• 20ml Elderflower liqueur
• 10ml Simple syrup
• 4-6 Fresh mint leaves
• Soda water (to top)
• Ice cubes
• Lemon zest or mint sprig (for garnish)

Instructions:

1. In a mixing glass, muddle the fresh mint leaves gently to release their aromatic oils.
2. Add Roku Gin, freshly squeezed lemon juice, elderflower liqueur, and simple syrup to the mixing glass.
3. Fill the mixing glass with ice cubes and stir well to combine all the ingredients.
4. Strain the mixture into a chilled highball glass filled with ice cubes.
5. Top the glass with soda water to add a refreshing effervescence.
6. Stir gently to incorporate the soda water.
7. Garnish the cocktail with a lemon zest twist or a sprig of fresh mint.
8. Serve and enjoy!

Why Roku Gin?

Roku Gin, meaning “six” in Japanese, derives its name from the six traditional Japanese botanicals used in its production. These botanicals include sakura flower, sakura leaf, yuzu peel, sencha tea, gyokuro tea, and sansho pepper. Each botanical is carefully selected to represent the four seasons of Japan and create a well-balanced and nuanced flavor profile.

The delicate floral notes from the sakura flower and leaf blend harmoniously with the refreshing citrus zest of yuzu peel. The sencha and gyokuro teas add a subtle earthiness, while the sansho pepper provides a hint of spiciness. This meticulous combination of botanicals sets Roku Gin apart and makes it a versatile and exciting choice for cocktails.

The Roku Gin Blossom cocktail highlights the nuanced flavors of Roku Gin while incorporating the bright, citrusy notes of freshly squeezed lemon juice. The delicate sweetness of elderflower liqueur enhances the floral profile, creating a well-rounded and refreshing sip. The addition of mint adds a touch of freshness, making it the perfect cocktail for warm days or any occasion that calls for a sophisticated and flavor-packed drink.

Conclusion: Elevate your mixology skills and embark on a journey of flavor with a Roku Gin cocktail. The Roku Gin Blossom cocktail recipe showcases the intricate botanical blend of Roku Gin, complemented by the refreshing zest of lemon, the delicate sweetness of elderflower, and the invigorating touch of mint. With its unique Japanese heritage and attention to detail, Roku Gin offers a sophisticated base for crafting exceptional cocktails that will impress your guests and delight your taste buds. So, raise a glass and savor the beauty of a Roku Gin cocktail. Kanpai!

Whiskey, with its rich and complex flavors, serves as a versatile base for a wide range of cocktails. While classics like the Old Fashioned and Manhattan are timeless favorites, exploring unusual whiskey cocktails allows you to push the boundaries of flavor and discover new taste sensations. In this blog post, we’ll venture into the realm of creativity, unveiling a selection of unique and unusual whiskey cocktails that will surprise and delight your taste buds.

1. Smoky Maple Whiskey Sour: Give the classic Whiskey Sour a twist by adding a smoky element. In this unusual variation, combine whiskey, freshly squeezed lemon juice, a dash of maple syrup, and a hint of peaty scotch. Shake it up with ice, strain into a glass, and garnish with a lemon twist. The combination of sweet maple, tangy citrus, and smoky undertones creates a sensational flavor profile that is sure to impress.
2. Bacon and Bourbon Martini: For the adventurous souls who enjoy bold flavors, the Bacon and Bourbon Martini is a captivating choice. Infuse bourbon with crispy bacon to impart a unique smoky and savory essence. Combine the bacon-infused bourbon, a touch of maple syrup, and a dash of aromatic bitters in a mixing glass with ice. Stir until well-chilled, then strain into a chilled martini glass. Garnish with a strip of bacon for an enticing presentation that marries the worlds of whiskey and bacon.
3. Spiced Whiskey Punch: Take your taste buds on a journey with a Spiced Whiskey Punch that combines warmth and complexity. In a punch bowl, mix whiskey, apple cider, ginger beer, lemon juice, and a homemade spiced syrup infused with cinnamon, cloves, and star anise. Stir gently, then add ice cubes and garnish with sliced apples and cinnamon sticks. The combination of spiced flavors with the richness of whiskey creates a memorable and comforting punch that is perfect for gatherings.
4. Avocado Whiskey Smash: Give your whiskey cocktail a creamy and unexpected twist with an Avocado Whiskey Smash. Muddle fresh avocado chunks, lime juice, and a touch of simple syrup in a cocktail shaker. Add whiskey and ice, then shake vigorously. Strain into a glass with fresh ice and garnish with a lime wedge. The smooth and creamy avocado complements the whiskey’s depth, resulting in a unique and velvety cocktail experience.
5. Tea-Infused Whiskey Highball: Elevate your whiskey highball with a touch of tea infusion. Brew a strong Earl Grey tea and allow it to cool. In a glass filled with ice, combine whiskey, a splash of freshly squeezed lemon juice, and a generous pour of the cooled Earl Grey tea. Stir gently to combine, then garnish with a lemon twist. The tea infusion adds a subtle floral note and complexity to the traditional highball, creating an unexpected and refreshing sip.

Conclusion: Exploring unusual whiskey cocktails opens up a world of creativity and surprises for adventurous palates. These unique combinations showcase the versatility of whiskey and its ability to harmonize with unexpected ingredients, resulting in delightful and memorable flavor experiences. Whether you choose to experiment with smoky, savory, spiced, creamy, or tea-infused elements, unusual whiskey cocktails allow you to unleash your creativity and challenge traditional boundaries. So, raise a glass to innovation and embark on a journey of unique flavors with these captivating whiskey concoctions. Cheers to the bold and unusual!