In the world of cookware, few materials evoke nostalgia and functionality quite like cast iron. Its ability to withstand high temperatures, excellent heat retention, and natural non-stick properties have made it a beloved choice for home cooks and professional chefs alike. If you’re looking for cast iron cookware that not only meets high-quality standards but also supports American craftsmanship, you’re in the right place. In this blog post, we’ll explore the significance of cast iron made in the USA and provide you with a list of reputable companies that offer top-notch products.

Why Choose Cast Iron Made in the USA?

Opting for cast iron cookware made in the USA offers several compelling advantages:

1. Quality: American manufacturers adhere to strict quality control measures, ensuring that every piece of cast iron is crafted with precision and durability.
2. Tradition: Many of these companies have a rich history dating back to the 19th century, using time-honored craftsmanship techniques passed down through generations.
3. Sustainability: Cast iron production often involves eco-friendly practices and the use of recycled materials, making it a greener choice for the environment.
4. Supporting Local: By choosing American-made cast iron, you contribute to local economies and support skilled artisans and small businesses.

Now, let’s take a look at some of the leading companies offering exceptional cast iron made in the USA:

1. Lodge Manufacturing Company

Established in 1896, Lodge is one of the oldest and most reputable cast iron cookware manufacturers in the USA. Based in Tennessee, Lodge continues to produce a wide range of cast iron products, including skillets, griddles, Dutch ovens, and more. Their cookware is known for its superb craftsmanship and excellent value.

Website: www.lodgemfg.com

2. Finex

Hailing from Portland, Oregon, Finex is known for its innovative approach to cast iron cookware. They combine traditional techniques with modern design elements to create stylish and functional pieces. Finex cookware features ergonomic handles, distinctive octagonal shapes, and polished cooking surfaces.

Website: www.finexusa.com

3. Smithey Ironware Co.

With a passion for restoring and revitalizing vintage cast iron pieces, Smithey Ironware Co. creates timeless cookware inspired by the classic designs of the early 20th century. Their skillets feature smooth, polished cooking surfaces and are meticulously crafted in South Carolina.

Website: www.smithey.com

4. Field Company

Founded by two brothers, Field Company is committed to crafting cast iron cookware that marries tradition with modern engineering. Based in New York, Field Company produces lightweight and smooth-surfaced skillets designed for the demands of today’s home cooks.

Website: www.fieldcompany.com

5. Borough Furnace

For those seeking sustainable cast iron options, Borough Furnace, located in New York, offers a unique approach. They use 100% recycled materials, including scrap metal, to create hand-poured cast iron cookware. Each piece is individually made, contributing to a reduced carbon footprint.

Website: www.boroughfurnace.com

Conclusion

Choosing cast iron made in the USA not only ensures superior quality and craftsmanship but also supports local communities and sustainable practices. The companies listed above are just a few examples of the many outstanding American manufacturers dedicated to producing top-notch cast iron cookware. Whether you’re an avid cook or a casual home chef, investing in cast iron made in the USA is a choice you won’t regret. So, elevate your cooking experience and embrace the legacy of American craftsmanship by bringing home a piece of cast iron that is as functional as it is nostalgic. Happy cooking!

Cooking with cast iron is a time-honored tradition cherished by many home chefs. Its unparalleled ability to retain heat and develop a natural non-stick surface makes it an essential kitchen tool. However, one common challenge that cast iron enthusiasts face is the appearance of black residue on their cookware. This mysterious residue can be off-putting, but fear not! In this blog post, we will explore the causes of black residue on cast iron and provide you with effective solutions to restore your cookware to its pristine condition.

1. Understanding the Black Residue

The appearance of black residue on cast iron is a natural occurrence and can happen for various reasons. Most often, the residue results from the breakdown of the seasoning, which is the thin layer of polymerized oil that provides the non-stick properties to the cookware. Additionally, cooking certain foods with high acidity or sugar content can also contribute to the formation of black residue.

2. Thorough Cleaning and Scrubbing

When you notice black residue on your cast iron, the first step is to give it a thorough cleaning. Use a stiff-bristled brush or a chainmail scrubber to scrub the cookware under warm water. This will help remove any loose residue and surface contaminants. Avoid using soap, as it can strip away the seasoning and worsen the issue.

3. Boiling Water Method

For more stubborn black residue, the boiling water method can be highly effective. Fill the affected cast iron with water and bring it to a boil on the stove. As the water boils, use a wooden spoon or spatula to gently scrape the residue off the surface. The hot water will help to loosen the stubborn particles, making them easier to remove.

4. Salt and Oil Scrub

If there are remnants of black residue after cleaning, a salt and oil scrub can work wonders. Sprinkle a generous amount of coarse kosher salt or sea salt onto the cast iron surface. Add a small amount of oil (vegetable or flaxseed oil) to the salt and use a cloth or paper towel to vigorously scrub the cookware. The abrasive action of the salt combined with the oil will help lift the residue and re-season the cast iron.

5. Re-Seasoning the Cast Iron

To prevent future occurrences of black residue and restore the seasoning, re-season your cast iron after cleaning. Preheat your oven to 350°F (175°C). Apply a thin layer of oil to the entire surface of the cookware, including the handle. Place the cookware upside down in the oven and bake it for about an hour. This process will create a protective layer, enhancing the non-stick properties of your cast iron.

6. Proper Cooking Techniques

To minimize the chances of black residue forming on your cast iron, adopt proper cooking techniques. Avoid cooking highly acidic or sugary foods for extended periods in the cookware, as these can contribute to the breakdown of the seasoning. Instead, use cast iron for a diverse range of recipes, from searing meats to baking delicious desserts.

Conclusion

Black residue on cast iron may be a common issue, but it is entirely manageable with the right approach. By understanding the causes of the residue and following these effective solutions, you can restore your beloved cookware to its former glory. Remember to clean your cast iron thoroughly, use the boiling water method, and employ a salt and oil scrub when necessary. Most importantly, re-season your cast iron regularly to maintain its non-stick properties and ensure years of delightful cooking experiences. With proper care and attention, your cast iron will remain a cherished and reliable tool in your culinary arsenal. Happy cooking!

There’s nothing quite like cooking with well-seasoned cast iron cookware. However, even the most seasoned cast iron enthusiasts may face the dreaded issue of soap taste lingering on their beloved skillet or pan. So, if you accidentally used soap to clean your cast iron and are now wondering how to get rid of that unpleasant taste, fear not! In this blog post, we’ll provide you with a foolproof guide to banishing the soap taste from your cast iron and restoring it to its former glory.

1. The Soap Conundrum: Why It Lingers

Cast iron, when properly seasoned, develops a natural non-stick surface that enhances flavors and ensures a delectable cooking experience. Unfortunately, soap can be the enemy of this prized seasoning. The porous surface of cast iron can absorb soap residues, leaving behind an unwanted taste that affects the food you cook.

2. Assess the Extent of Contamination

Before diving into the recovery process, it’s essential to assess the extent of soap contamination in your cast iron. Was it just a faint touch of soap, or did you use a soapy sponge on the pan? Understanding the severity of the issue will help determine the appropriate course of action.

3. Scrubbing the Soap Away

The first step in removing the soap taste from your cast iron is a thorough scrubbing. Use a stiff-bristled brush or a scouring pad to scrub the cookware under warm running water. This will help remove any surface soap residues and other contaminants. Avoid using soap during this step, as we’re trying to eliminate it, not introduce more.

4. Salt and Oil Scrub

For persistent soap tastes, a salt and oil scrub can work wonders. Sprinkle a generous amount of coarse kosher salt or sea salt onto the cast iron surface. Then, use a paper towel or cloth to vigorously scrub the salt into the cookware. The salt acts as an abrasive agent that helps lift the soap residues while the oil nourishes and protects the cast iron.

5. Rinse and Repeat

After the salt and oil scrub, rinse the cast iron thoroughly under warm water, ensuring that all the salt and soap residues are washed away. You might need to repeat this process a few times, depending on the severity of the soap contamination.

6. Seasoning Restoration

Once you’re confident that the soap taste is gone, it’s crucial to restore the seasoning on your cast iron. This step will help create a protective layer and bring back that signature non-stick surface. Preheat your oven to 350°F (175°C). Apply a thin layer of vegetable oil or flaxseed oil to the entire surface of the cookware, including the handle. Place the cookware upside down in the oven and let it bake for about an hour. Allow the cast iron to cool in the oven before removing it.

7. Proper Care Going Forward

To avoid a soap taste mishap in the future, follow these essential care tips for your cast iron cookware:

• Avoid using soap: Stick to hot water and a brush for regular cleaning.
• Dry immediately: After washing, dry the cast iron thoroughly with a clean cloth or paper towel.
• Re-season periodically: To maintain a robust non-stick surface, re-season your cast iron every few months or as needed.

Conclusion

While the soap taste on your cast iron cookware can be disheartening, it’s not the end of the world. With some dedicated effort, you can banish that unpleasant taste and have your cast iron performing at its best once again. Remember to scrub with salt and oil, rinse thoroughly, and re-season to protect and enhance your cast iron’s cooking capabilities. With proper care and attention, your cast iron will continue to serve you delicious meals for many years to come. Happy cooking!

Cast iron cookware has long been celebrated for its versatility, durability, and ability to retain and distribute heat evenly. Passed down through generations, these timeless kitchen tools can last a lifetime with proper care. However, despite their resilience, they are not indestructible. Many aspiring chefs have found themselves wondering, “Did I ruin my cast iron?” If you’ve made a mistake with your cast iron cookware, don’t worry – in this blog post, we’ll explore common mishaps and provide tips on how to restore your cherished skillet or pan.

1. Mistake 1: Leaving it wet or soaked

One of the cardinal sins of cast iron care is leaving it wet or soaking it in water. Cast iron is susceptible to rust, and prolonged exposure to moisture can cause irreversible damage. If you accidentally left your cast iron in the sink or failed to dry it thoroughly after washing, you might notice unsightly reddish-brown patches of rust.

Salvage Solution: To rescue your cast iron, scrub off the rust with a scouring pad or steel wool until the surface is smooth again. Next, thoroughly dry the cookware with a clean cloth or paper towel. To avoid this mistake in the future, make sure always to dry your cast iron immediately after washing and consider seasoning it afterward.

2. Mistake 2: Using harsh detergents or scrubbers

Using harsh detergents or abrasive scrubbers on your cast iron can strip away its precious seasoning—the seasoned layer that forms a natural non-stick surface and enhances the cookware’s flavor. Over time, this can leave your cast iron prone to rust and make it more challenging to achieve that perfect sear.

Salvage Solution: If you mistakenly used a harsh detergent, re-seasoning your cast iron can help restore its protective coating. After scrubbing away any residue, apply a thin layer of vegetable oil or flaxseed oil to the entire surface, including the handle, and bake it upside down in an oven at 350°F (175°C) for about an hour. Repeat this process a few times, and your cast iron will be back in top shape.

3. Mistake 3: Overheating your cast iron

Another common blunder is overheating your cast iron cookware. While cast iron is designed to withstand high temperatures, excessive heat can lead to warping or even cracking.

Salvage Solution: If you’ve overheated your cast iron, allow it to cool down naturally. Once it reaches room temperature, assess the damage. If there are only minor signs of warping, you may still be able to use it effectively. However, if the damage is extensive, it might be time to retire the cookware and invest in a new one.

4. Mistake 4: Storing food in the cast iron

Leaving food in your cast iron cookware for an extended period can lead to a metallic taste and even cause the seasoning to deteriorate.

Salvage Solution: If you accidentally left food in your cast iron, remove it immediately and wash the cookware as usual. Assess the taste and smell of the food you cook in it next. If there’s a metallic taste, you may need to re-season the cast iron to eliminate any lingering flavors.

Conclusion

While mistakes with cast iron cookware can be disheartening, they are not insurmountable. With a bit of effort and care, you can salvage your beloved skillet or pan and have it serve you well for years to come. Remember to avoid soaking your cast iron, using harsh detergents, and overheating it. Instead, invest time in proper seasoning and drying techniques. By doing so, you’ll ensure that your cast iron remains a reliable and cherished tool in your culinary journey.

Cooking eggs on a Blackstone griddle is a delicious and versatile way to start your day. Whether you prefer sunny-side-up, scrambled, or even an omelette packed with your favorite fillings, the Blackstone griddle provides a large cooking surface and even heat distribution, making it perfect for preparing eggs to perfection. In this blog post, we’ll explore the essential tips and techniques to help you master cooking eggs on a Blackstone griddle like a pro.

1. Preheat Your Blackstone Griddle

Before cooking eggs, ensure your Blackstone griddle is properly preheated. Start by turning on all the burners and setting them to medium heat. Allow the griddle to heat up for at least 10-15 minutes until it reaches an even and steady temperature across the entire cooking surface.

2. Use High-Quality Cooking Oil

To prevent sticking and ensure a smooth cooking process, coat the griddle surface with a high smoke point cooking oil. Avocado oil, grapeseed oil, or even clarified butter (ghee) are excellent choices, as they can handle high heat without burning or imparting unwanted flavors to your eggs.

3. Create Cooking Zones

For more control over the cooking process, create different cooking zones on your Blackstone griddle. Keep one side at a slightly lower heat for gentle cooking, such as sunny-side-up eggs, and the other side at a higher heat for faster cooking, ideal for scrambled eggs or omelettes.

4. For Sunny-Side-Up Eggs

To cook sunny-side-up eggs, crack the eggs directly onto the hot griddle, allowing the whites to spread evenly. Season with salt and pepper to taste. For a perfect runny yolk, cover the eggs with a lid or use a griddle dome cover to trap the heat and steam. Cook until the whites are set, and the yolk is to your desired level of doneness.

5. For Scrambled Eggs

For scrambled eggs, crack the eggs into a bowl and whisk them until well combined. Pour the whisked eggs onto the griddle, and using a spatula, gently push the eggs around to create soft and fluffy curds. Add your preferred mix-ins like cheese, chopped vegetables, or cooked bacon for extra flavor and texture.

6. For Omelettes

To make a delicious omelette, start by pouring whisked eggs onto the griddle and spreading them evenly into a circle. Once the eggs begin to set, add your chosen fillings, such as sautéed onions, peppers, ham, or cheese, to one-half of the circle. Fold the other half of the omelette over the fillings and let it cook until the cheese melts and the omelette is fully cooked.

Conclusion

With a Blackstone griddle at your disposal, cooking eggs becomes a breeze, offering endless possibilities for creating delicious breakfast options. Whether you prefer classic sunny-side-up, fluffy scrambled eggs, or a hearty omelette, the even heat distribution and spacious cooking surface of the Blackstone griddle will ensure perfectly cooked eggs every time.

So, fire up your Blackstone griddle, grab your favorite ingredients, and let your creativity shine as you whip up a scrumptious egg-based breakfast that will fuel your day with flavor and satisfaction!

Cooking rice may seem like a simple task, but determining the right amount to cook per person can be a bit trickier. Cooking too much rice can lead to unnecessary waste, while cooking too little can leave your guests wanting more. To achieve the perfect portion, it’s essential to consider factors such as appetite, rice type, and desired leftovers. In this blog post, we’ll guide you through the process of determining how much rice to cook per person, ensuring a satisfying and waste-free dining experience.

1. Understanding Standard Serving Sizes:

The first step in determining the right amount of rice to cook is understanding standard serving sizes. A typical serving of cooked rice is approximately 1/2 to 3/4 cup, which equals about 90 to 135 grams. Keep this measurement in mind as we calculate the total amount needed.

2. Consider Appetite and Dietary Needs:

Appetite varies from person to person, so it’s essential to consider your guests’ preferences and dietary needs. For heartier eaters or those with bigger appetites, aim for closer to 3/4 cup per person. If you expect lighter eaters or have several side dishes accompanying the meal, 1/2 cup per person may suffice.

3. Factor in Rice Type:

Different rice varieties have varying cooking yields, so the type of rice you use will impact your calculations. Here are some common rice types and their approximate yield after cooking:

• Long Grain Rice: Approximately 3 times the original volume (e.g., 1 cup raw = 3 cups cooked).
• Medium Grain Rice: Approximately 2 1/2 times the original volume.
• Short Grain Rice: Approximately 2 times the original volume.

4. Account for Desired Leftovers:

Do you love having leftover rice for future meals or to add to soups and stir-fries? If so, consider cooking a bit more than the exact portion needed for your guests. Leftover rice can be stored in the refrigerator for a few days or frozen for later use.

5. The Formula for Calculating Rice Amount:

Now that you have the basic information, let’s break it down into a simple formula:

(Number of Guests) x (Serving Size) x (Rice Type Yield) = Total Amount of Rice

For example, if you are cooking for 4 people, each person will consume about 3/4 cup of long-grain rice, and long-grain rice yields approximately 3 times its original volume. The calculation would be:

4 guests x 3/4 cup x 3 = 9 cups of cooked long-grain rice.

6. Be Mindful of Rice Cookers:

If you are using a rice cooker, the water-to-rice ratio can differ slightly based on the rice type and brand of the cooker. Refer to the cooker’s manual for precise measurements to achieve perfectly cooked rice.

Conclusion:

Cooking the right amount of rice per person may require a bit of estimation, but by considering serving sizes, rice types, appetites, and desired leftovers, you can confidently prepare a satisfying meal without waste. Perfecting the portion ensures that your guests will leave the table feeling satisfied, and you’ll have just the right amount of leftovers for future culinary adventures. With these tips, you’re well on your way to becoming a rice-cooking maestro. Happy cooking!

Air fryers have taken the culinary world by storm, revolutionizing the way we cook and enjoy our favorite fried foods. These innovative kitchen appliances offer a healthier alternative to traditional deep frying, making it possible to indulge in crispy and delicious treats with less guilt. In this blog post, we’ll explore the wonders of frying in an air fryer and how it can transform your cooking experience.

1. How Does an Air Fryer Work?

To understand frying in an air fryer, let’s first grasp the basic principles behind this ingenious appliance. Air fryers utilize convection cooking technology, which involves circulating hot air around the food at high speeds. The heated air rapidly cooks the food, creating a crispy and golden exterior while locking in moisture inside.

2. Can You Really Fry in an Air Fryer?

Absolutely! Despite its name, an air fryer doesn’t actually use oil for frying. Instead, it requires just a fraction of the oil traditionally used in deep frying, or in some cases, none at all. This means you can enjoy your favorite fried foods with significantly less fat and calories, making air frying a healthier option.

3. The Health Benefits of Air Frying:

a) Reduced Fat Content: Air frying significantly reduces the amount of oil used in cooking. By using just a small amount of oil or opting for oil-free cooking, you can cut down on unhealthy fats while still achieving a satisfying crunch.

b) Lower Calorie Intake: Fewer fats mean fewer calories. When frying in an air fryer, you can enjoy guilt-free versions of your favorite treats without compromising on taste.

c) Healthier Heart: The reduction in saturated fats can positively impact heart health by lowering bad cholesterol levels, which can help reduce the risk of cardiovascular diseases.

4. What Foods Can Be Fried in an Air Fryer?

Air fryers are incredibly versatile and can handle a wide range of foods. Here are some popular items that turn out great when air-fried:

• French Fries: Achieve crispy and golden fries with little to no oil, while preserving their tender interior.
• Chicken Wings: Enjoy perfectly cooked and flavorful wings without the excess oil.
• Mozzarella Sticks: Get that gooey, melted cheese center and crispy coating in a healthier version.
• Vegetable Chips: Transform your favorite veggies into crunchy and nutritious chips with minimal oil.
• Fish Fillets: Cook fish to perfection with a crispy coating and flaky texture using an air fryer.
• Chicken Tenders: Crisp up chicken tenders without the need for deep frying.

5. Tips for Best Results:

To make the most out of your air frying experience, consider these tips:

• Preheat the air fryer to ensure even cooking.
• Space out the food items in the air fryer basket to allow proper air circulation.
• Lightly coat food with oil using a cooking spray or a brush for a crispy finish.
• Shake the basket occasionally during cooking to ensure even browning.
• Experiment with different cooking times and temperatures to find the perfect settings for your favorite dishes.

Conclusion:

Air fryers have unlocked a world of healthier frying possibilities, allowing you to enjoy the crispy goodness of your favorite fried foods with less guilt. By harnessing the power of convection cooking and reducing oil usage, air fryers offer a healthier alternative to deep frying while retaining all the delicious flavors. So, go ahead and try frying in an air fryer – your taste buds and waistline will thank you!