Clermont, Kentucky (April 10, 2024) – Today,Overholt™, the longest-standing American whiskey brand maintained continuously since 1810, announced its newest release, A. Overholt shepherding the newest evolution of Pennsylvania Rye imbued with heritage and legacy. Reintroducing consumers to one of the first styles of American whiskey, Overholt™ is reclaiming its stature as one of the most iconic rye whiskey brands by redefining the breadth and future of rye. A. Overholt uses the same mashbill Overholt™ founder, Abraham Overholt used in 1810 – 80% rye grain and 20% soft malted barley – creating a fully warm yet deep spice, similar to rye whiskey from the 1800’s.

Since inception, Overholt™ has forged forward through every era, including being one of the only spirits brands to survive prohibition, with the same clarity and tenacity Abraham Overholt had when crafting in 1810. Today, Freddie Noe, 8^th Generation Master Distiller of the Fred B. Noe Distillery at The James B. Beam Distilling Co. champions the legacy, propelling the brand forward through the rebirth of this whiskey’s iconic legacy liquid, A. Overholt – Pennsylvania born, Kentucky made.

“With over 200 years of exceptional craftmanship, Overholt™ is engrained in American history with its industrial roots and as a spirit that has set the industry standard since inception,” said Freddie Noe. “The newest launch of A. Overholt is the result of highly crafted whiskey, informed and inspired by generational expertise, and I’m honored to steward this brand forward while paying homage to its past and our shared commitment to American whiskey innovation.”

The Overholt™ brand is known as A Keystone of American Rye Whiskey because of the shared qualities between Abe and The Keystone State itself: hard work, steely grit, big ideas, firm conviction, and its long-standing industrious spirit. It’s this conviction that drove Abraham Overholt forward – through wars, prohibition, cultural strife, and plenty of double shifts. Its indomitable spirit has remained resilient despite various changes in ownership and production throughout the years, including a change in hands to Abraham’s own grandson, American industrialist Henry Clay Frick. Today, the Pennsylvania-born whiskey of the Industrial Revolution is produced in Clermont, Kentucky at the James B. Beam Distilling Co., where the rich tradition of American production lives on.

A. Overholt joins the ranks of this beloved, and trade favorite portfolio currently consisting of Old Overholt 4YO, Old Overholt 4YO Bottled in Bond, and Old Overholt Extra Aged Cask Strength. Enjoy A. Overholt neat or on the rocks or in a cocktail such as the Perfect Manhattan or Scofflaw to experience the boldness and versatility of the newest expression. A. Overholt will be available nationwide across the U.S., in-store and find a bottle near you on OverholtRye.com bottle locator, beginning April 2024. For real-time information about A. Overholt follow along on Instagram @BeamDistilling and www.beamdistilling.com.

A. OVERHOLT STRAIGHT RYE WHISKEY | 47.5% ABV | SRP: $39.99

·       COLOR – Clover Honey

·       AROMA – Caramel, subtle layers of sandalwood and caraway

·       TASTE – Brown butter, honeysuckle, clove, seasoned oak

·       FINISH – Pleasant, Lingering notes of warm rich baking spice

About Overholt™

Overholt™ is one of the longest-standing US whiskey brands in American history. Originally created in West Overton, Pennsylvania and established in 1810 by its namesake Abraham Overholt, the brand pays homage with its new A. Overholt Monongahela Mash – our first foray back to our roots with a Pennsylvania Style-inspired classic rye. As A Keystone of American Whiskey, its tenacious spirit has remained resilient throughout history’s changing landscape and consumer tastes with an unbroken chain of ownership and sale since its inception. Today, the Pennsylvania-born whiskey that’s existed for more than two centuries is produced in Clermont, Kentucky at the James B. Beam Distilling Co., where its rich tradition of American production lives on. 

About Beam Suntory

As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails. 

A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.

LOUISVILLE, Ky. (February 15, 2024)– The Whisky Magazine American Icons of Whisky Awards announced Heaven Hill Distillery, the world’s largest, independent American Whiskey distillery, as the 2024 Distiller of the Year at their annual awards banquet in Louisville, Ky. last Thursday. The award marks back-to-back wins for Heaven Hill in this globally acclaimed category. Sustainability Director Rachel Nally was also recognized as Highly Commended in the Sustainability Officer category. This was on top of being named as Sustainable Distiller of the Year in 2023.

The sequential wins emphasize Heaven Hill’s stature in the industry as the largest, independent distillery dedicated to quality and heritage. With more than two million barrels aging across 70 rickhouses, the distillery’s Bernheim facility in Louisville produces over 440,000 barrels of whiskey per year, in excess of 29 million proof gallons. The recognition also showcases Heaven Hill’s continued commitment to the whiskey industry, investing more than $200 million in the new Heaven Hill Springs Distillery in Bardstown, Ky. slated for operation by the end of 2024. Initial production is slated for 10 million proof gallons (over 150,000 barrels) a year and will have capacity to increase production to 450,000 barrels annually. This will be in addition to the company’s current distilling capacity at Bernheim in Louisville. 

The new Heaven Hill Springs Distillery celebrated a major milestone last August with the installation of the first of three stills, crafted in Louisville by Vendome Copper. At 60 feet tall and weighing more than 22,000 pounds, this still is capable of producing 35,500 proof-gallons per day which is equal to more than 500 barrels per day. Crafted from copper, a material celebrated for its role in distillation due to its exceptional heat conductivity, the still represents a marriage of traditional and modern technology. Three Vendome stills of similar size have been operational at Bernheim since the last expansion of the distillery in 2017.

“As the largest, independent distillery, Heaven Hill is proud to carry forth the tradition of distilling American Whiskey and has been since 1935,” said Conor O’Driscoll, Heaven Hill Master Distiller. “The back-to-back Distiller of the Year award is emblematic of our distilling legacy and commitment to producing the best American Whiskeys across all styles.”

The World Whiskies Awards are the global awards selecting the very best in all the international recognized styles, awarding and promoting the world’s best whiskies to consumers and trade across the globe. In 2023, Heaven Hill was honored to win Distiller of the Year, Sustainable Distiller of the Year, and saw National Spirits Special Lynn House recognized as American Whiskey Brand Ambassador of the Year. Also in 2023, Master Distiller Connor O’Driscoll was recognized as Highly Commended Master Distiller along with wins in the categories of World’s Best Small Batch Bourbon and Best Kentucky Small Batch Bourbon for Elijah Craig Barrel Proof C922. In 2022 the Heaven Hill Bourbon Experience won Visitor Attraction of the Year along with Director of Kentucky Visitor Experiences Jeff Crowe winning Visitor Attraction Manager of the Year. National Brand Ambassador Bernie Lubbers is also a past winner having taken home the prize for American Whiskey Brand Ambassador of the Year three previous times.

“Being recognized as the best in the industry is an immense honor for Heaven Hill as the largest, independent distillery,” said Chief Marketing Officer Matt Blevins. “We congratulate our colleagues in the industry on their awards and wish everyone the best at the World’s Best competition later this year.” 

Sustainability Director Rachel Nally joined Heaven Hill in 2019 and leads the company’s Environmental and Sustainability Team. An expert in the areas of cultivating sustainable practices and creating highly efficient and compliant operations, Rachel works tirelessly to ensure Heaven Hill is on track to reach milestones in the company’s 2030 Sustainability Goals. Most recently, Rachel’s efforts lead to Heaven Hill achieving not one, but two of the Environmental Protection Agency’s first ever ENERGY STAR certifications for the Bernheim Distillery and the Deep Eddy Vodka Distillery in Buda, Texas.

ABOUT HEAVEN HILL BRANDS: Founded in 1935, Bardstown, KY -based Heaven Hill Brands (www.heavenhill.com) is the nation’s largest independent, family-owned and led spirits producer and marketer and the world’s second-largest holder of Kentucky Bourbon. Heaven Hill’s diversified portfolio of brands includes Evan Williams, Elijah Craig, Larceny, and Henry McKenna Bourbons; Rittenhouse Rye Whisky; Deep Eddy Vodka; Admiral Nelson’s Rum; Black Velvet Canadian Whisky; Lunazul Tequila; HPNOTIQ Liqueur; Carolans Irish Cream Liqueur, plus the newly-acquired Samson & Surrey portfolio.  

Heaven Hill reminds you to “Think Wisely. Drink Wisely.”