What Our Bourbon Whiskey Reviews Consist Of

Welcome to TheBourbonMaster.com, where our passion for whiskey and spirits knows no bounds. As avid enthusiasts and connoisseurs, we take pride in curating comprehensive and engaging reviews that showcase the essence and craftsmanship of each bottle we encounter. In this blog post, we invite you behind the scenes to discover how we handle and write our whiskey reviews, providing you with a glimpse into our unique approach to the world of spirits.

At TheBourbonMaster.com, our goal is to be your trusted source for honest, fun, and informative whiskey reviews. With each tasting journey, we aim to share our genuine experiences and insights, offering you a true-to-life depiction of the flavors and complexities found within each bottle. Our team of seasoned reviewers combines their passion for spirits with a keen eye for detail, ensuring that each review is a celebration of the artistry and dedication put into crafting every whiskey.

From the moment we receive a bottle to the final word of the review, our process is built on transparency, integrity, and a genuine love for the spirits we encounter. We believe that each whiskey has a story to tell, and we are committed to bringing those stories to life through our descriptive tasting notes, thoughtful scores, and creative narratives.

Join us on this journey of exploration as we lift the curtain on TheBourbonMaster.com’s whiskey review process. Discover the unique rating system that guides our evaluations and how we transform our tasting experiences into cocktail recommendations and food pairings that elevate your enjoyment of these exceptional spirits.

Whether you’re a seasoned whiskey enthusiast or new to the world of spirits, we welcome you to experience the world of whiskey through our reviews. Sit back, pour yourself a dram, and embark on a spirited adventure with us as we raise a glass to the craftsmanship and artistry that make each whiskey a true masterpiece.

Cheers to savoring the moments and celebrating the spirits that bring us together,

Chris Wilkey, Founder, TheBourbonMaster.com

I. Introduction A. Introduce the blog’s focus on whiskey and bourbon reviews. B. Briefly mention the unique rating system to pique readers’ interest. C. Set the tone for a delightful and engaging exploration of different spirits.

II. The Distillery and Its Story A. Provide background information on the distillery or brand being reviewed. B. Share the distillery’s history, values, and commitment to crafting fine spirits. C. Include any unique or traditional production methods that set the distillery apart.

III. Tasting Notes A. Begin the tasting journey with an engaging description of the whiskey or bourbon’s appearance. B. Explore the aroma, highlighting the prominent scents that tantalize the senses. C. Dive into the flavor profile, describing the complex notes and any stand-out characteristics. D. Incorporate relatable comparisons or creative metaphors to make the tasting notes accessible.

IV. The One-of-a-Kind Rating System A. Introduce the unique rating system for this blog post. B. Explain the criteria and factors considered in the rating process. C. Create a scale or scoring system that reflects the blog’s distinctive approach to reviews.

V. The Rating Experience A. Share the score or rating awarded to the whiskey or bourbon. B. Explain the reasoning behind the final rating, using insights from the tasting notes. C. Offer an engaging narrative of the overall experience and how it influenced the rating.

VI. Cocktail Recommendations A. Suggest creative and unique cocktail recipes that complement the whiskey/bourbon’s flavor profile. B. Provide step-by-step instructions for each cocktail, encouraging readers to try them at home. C. Include suggestions for suitable garnishes and serving vessels to enhance the cocktail experience.

VII. Pairings and Occasions A. Share food pairing suggestions that harmonize with the whiskey/bourbon’s flavors. B. Recommend suitable occasions or settings to enjoy the spirit for a memorable experience. C. Encourage readers to explore the versatility of the whiskey/bourbon beyond sipping neat.

VIII. The Verdict: Should You Try It? A. Summarize the whiskey/bourbon’s key attributes and strengths. B. Highlight the target audience or whiskey/bourbon enthusiasts who would appreciate it. C. Offer a compelling verdict on whether the spirit is worth trying and why.

IX. Conclusion A. Recap the highlights of the unique rating system and its role in the review process. B. Express gratitude to readers for joining the spirited journey of whiskey and bourbon exploration. C. Invite readers to share their thoughts and experiences in the comments section.

X. Signature Sign-Off

In conclusion, at TheBourbonMaster.com, our whiskey reviews are more than just a mere evaluation; they are a celebration of the spirit. We take pride in our commitment to providing you, our valued readers, with authentic and engaging reviews that capture the heart and soul of each bottle. From the first sip to the final verdict, we strive to convey the artistry, dedication, and passion that go into creating these liquid masterpieces.

As we continue on our spirited journey, we invite you to join us in exploring the diverse world of whiskey. Whether you’re seeking the perfect sipper, the ideal cocktail companion, or simply an intriguing story behind each label, TheBourbonMaster.com is here to be your trusted guide.

Thank you for being a part of our whiskey-loving community. Together, let’s raise our glasses and toast to the joy of discovery and the everlasting allure of the spirits that bring us together.

Cheers and happy sipping!

The Maker’s Mark Ambassador Program: A Spirited Journey of Appreciation and Exclusivity

When it comes to bourbon, Maker’s Mark stands out as an iconic and revered brand. Beyond its exceptional whiskey, Maker’s Mark offers enthusiasts a unique opportunity to deepen their connection with the brand through the Maker’s Mark Ambassador Program. In this blog post, we will delve into the world of the Maker’s Mark Ambassador Program, exploring its history, benefits, and the exclusive experiences it offers to bourbon lovers worldwide.

  1. The Origins of the Maker’s Mark Ambassador Program: The Maker’s Mark Ambassador Program was established in 1958 by the brand’s founder, Bill Samuels Sr. The program was born out of his desire to create a community of loyal fans who shared his passion for the handcrafted bourbon. Since its inception, the program has grown into a global network of bourbon aficionados who are dedicated to celebrating and promoting Maker’s Mark.
  2. Becoming a Maker’s Mark Ambassador: To become a Maker’s Mark Ambassador, all you need to do is sign up on the official website or at the Maker’s Mark distillery in Loretto, Kentucky. As an Ambassador, you are officially welcomed into an exclusive community of like-minded individuals who appreciate the craftsmanship and heritage behind Maker’s Mark.
  3. Ambassador Benefits: The Maker’s Mark Ambassador Program offers a range of benefits that make the experience even more rewarding for enthusiasts:a. Welcome Package: Upon joining, new Ambassadors receive a personalized welcome package, which includes a certificate of membership, a wax-dipped Ambassador’s card, and other unique keepsakes.b. Barrel Updates: Ambassadors have the opportunity to “adopt” a barrel at the distillery. They receive periodic updates on the aging process, including photos and details about the barrel’s progress.c. Commemorative Bottles: Ambassadors have the chance to purchase exclusive commemorative bottles released periodically, showcasing unique expressions or limited editions not available to the general public.d. Distillery Experiences: Ambassadors enjoy priority access to special events and tours at the Maker’s Mark distillery. These experiences provide a behind-the-scenes look at the bourbon-making process and a deeper understanding of the brand’s rich heritage.e. Personalized Bottles: Ambassadors can have their name or a special message hand-etched onto a Maker’s Mark bottle at the distillery, creating a truly personalized and one-of-a-kind bourbon keepsake.
  4. Community and Engagement: The Maker’s Mark Ambassador Program fosters a sense of community among its members. Ambassadors can connect with fellow bourbon enthusiasts through online forums, social media groups, and exclusive events. This community allows Ambassadors to share their passion, exchange tasting notes and cocktail recipes, and engage in discussions about all things bourbon.
  5. Supporting Philanthropy: Maker’s Mark Ambassadors have the opportunity to make a positive impact through their involvement in philanthropic initiatives. The brand has a long-standing tradition of giving back, and Ambassadors often participate in charitable events and fundraisers organized by Maker’s Mark.
  6. A Journey of Appreciation: Above all, the Maker’s Mark Ambassador Program is a journey of appreciation—a deepening of the bond between bourbon lovers and the brand. It celebrates the rich history, craftsmanship, and legacy of Maker’s Mark, allowing Ambassadors to immerse themselves in the world of bourbon and share their passion with others.

Conclusion: The Maker’s Mark Ambassador Program is a testament to the brand’s commitment to fostering a vibrant and engaged community of bourbon enthusiasts. Through its exclusive benefits, unique experiences, and sense of camaraderie, the program offers Ambassadors an unparalleled journey of appreciation for the artistry and heritage behind Maker’s Mark. Whether it’s through personalized bottles, distillery tours, or the opportunity to connect with like-minded individuals, the Ambassador Program creates lasting memories and deepens the connection between bourbon lovers and this iconic brand.

Top 10 Must-Try Bourbon Brands for Whiskey Enthusiasts

For whiskey enthusiasts and bourbon connoisseurs, exploring the world of bourbon is an exhilarating journey. With countless bourbon brands available, each offering its unique flavor profile and craftsmanship, narrowing down your must-try list can be a delightful challenge. In this blog post, we present our top 10 must-try bourbon brands that showcase the diversity, quality, and exceptional taste of this beloved American spirit. Whether you’re a seasoned whiskey lover or just starting your bourbon adventure, these brands are sure to captivate your palate and deepen your appreciation for the art of bourbon making.

  1. Buffalo Trace

Buffalo Trace Distillery is a legendary name in the bourbon world, known for its rich heritage and outstanding craftsmanship. Their portfolio includes renowned brands such as Buffalo Trace, Eagle Rare, and Pappy Van Winkle. Buffalo Trace Bourbon offers a smooth and well-balanced flavor profile, making it an excellent starting point for bourbon enthusiasts.

  1. Woodford Reserve

Woodford Reserve is celebrated for its commitment to tradition and exceptional small-batch bourbons. The brand’s flagship bourbon is known for its full-bodied character, rich flavors of caramel and vanilla, and a hint of spice. Woodford Reserve Double Oaked, with its unique maturation process, is a must-try for those seeking a richer and more complex bourbon experience.

  1. Four Roses

Four Roses is renowned for its distinctively floral and smooth bourbons. The brand offers a range of expressions, including their Single Barrel and Small Batch releases. Four Roses Single Barrel, in particular, stands out with its rich, fruity notes and a long, warm finish that delights the senses.

  1. Maker’s Mark

Maker’s Mark is known for its iconic red wax-dipped bottles and its commitment to producing bourbon the traditional way. The brand’s flagship bourbon features a rich and sweet flavor profile with notes of caramel, vanilla, and a hint of spice. Maker’s Mark also offers variations like Maker’s Mark 46, which undergoes an additional maturation process to enhance its complexity.

  1. Elijah Craig

Elijah Craig is synonymous with quality and craftsmanship. This brand is known for its small-batch and single barrel releases, each offering a unique tasting experience. Elijah Craig Small Batch, with its smooth and full-bodied character, showcases flavors of caramel, toasted oak, and a touch of dark fruit.

  1. Wild Turkey

Wild Turkey is an iconic bourbon brand recognized for its robust and flavorful expressions. Their flagship bourbon, Wild Turkey 101, packs a punch with its high proof and bold flavors of caramel, vanilla, and spice. For a smoother sipping experience, Wild Turkey Rare Breed offers a rich and complex flavor profile.

  1. Knob Creek

Knob Creek is a brand that prides itself on producing bold and full-bodied bourbons. Their Small Batch Bourbon offers a well-rounded flavor with a balance of sweetness, oak, and spice. Knob Creek Single Barrel releases provide a more personalized experience, showcasing the unique characteristics of each barrel.

  1. Old Forester

Old Forester holds the distinction of being the longest continuously distilled bourbon brand in the United States. Their bourbon offerings range from Old Forester 86 Proof to higher proof expressions like Old Forester 1920 Prohibition Style. Old Forester bourbons are known for their smoothness, depth of flavor, and historical significance.

  1. Heaven Hill

Heaven Hill Distillery is a powerhouse in the bourbon world, producing a wide array of brands and expressions. Their portfolio includes popular bourbons such as Evan Williams, Elijah Craig, and Larceny. Evan Williams Bottled-in-Bond, with its affordable price point and classic bourbon profile, is a great starting point for those new to bourbon.

  1. Jim Beam

Jim Beam is a household name and one of the most recognizable bourbon brands worldwide. Known for its accessibility and versatility, Jim Beam offers a range of expressions, including their flagship Jim Beam White Label and premium options like Jim Beam Black. These bourbons deliver a smooth and approachable taste, making them favorites among whiskey enthusiasts.

Conclusion

The world of bourbon is a tapestry of flavors, craftsmanship, and history. Exploring the top 10 must-try bourbon brands mentioned above will introduce you to a diverse range of bourbons, each with its unique characteristics and charm. From the iconic Buffalo Trace to the classic Jim Beam, these brands represent the best of what the bourbon world has to offer. So, pour yourself a glass, savor the flavors, and embark on a journey through the world of bourbon. Cheers to discovering your new favorite bourbon!

Exploring the Timeless Elegance of Michter’s Bourbon: A Journey Through Flavor

Are you ready to embark on an exhilarating expedition through the world of bourbon? Hold onto your tasting glasses, because we’re about to dive into the enticing realm of Michter’s Bourbon—a journey that promises to awaken your senses, captivate your palate, and leave you yearning for another sip.

Imagine a spirit so exquisite, it’s like a harmonious symphony of flavors dancing on your tongue. Michter’s Bourbon is the conductor, orchestrating a symphony that tantalizes even the most discerning of palates. From the first sip to the last, it takes you on an adventure where every note is a masterpiece, and every bottle is a testament to the art of distillation.

Whether you’re a seasoned bourbon aficionado or just starting your spirited exploration, Michter’s Bourbon invites you to join their illustrious family of flavor seekers. Step into their world, where tradition meets innovation, and the result is a liquid masterpiece that stands tall among its peers.

Behind every bottle of Michter’s Bourbon lies a story that spans generations. From the heart of America’s bourbon country, this brand has carved a path of distinction, garnering accolades and admiration from enthusiasts worldwide. With a rich heritage that intertwines craftsmanship, passion, and a touch of magic, Michter’s has become synonymous with unparalleled quality and an unwavering dedication to perfection.

But Michter’s Bourbon is more than just a spirit; it’s an experience. Imagine the tantalizing aroma that fills the air as you uncork a bottle, releasing whispers of caramel, vanilla, and toasted oak. As the liquid amber pours into your glass, time seems to stand still, and anticipation builds. Then, the first sip—smooth, velvety, and complex, it dances across your taste buds, revealing layers of flavors that leave you breathless.

Join us on this thrilling journey as we uncork the mysteries of Michter’s Bourbon, explore its origins, unravel its secrets, and discover the sublime artistry that goes into each bottle. From the classic expressions that pay homage to bourbon’s time-honored traditions to the limited editions that push the boundaries of innovation, we’ll delve into the world of Michter’s with passion, curiosity, and a shared love for exceptional spirits.

So, grab your favorite glass, pour yourself a dram of Michter’s, and let the adventure begin. Together, we’ll savor the essence of bourbon, celebrate the legacy of Michter’s, and uncover the extraordinary stories that make each sip a moment to remember.

Get ready, fellow bourbon explorers. The spirit of Michter’s awaits you, ready to ignite your senses and transport you to a world of unrivaled flavor. Let’s raise our glasses and toast to the captivating journey ahead—cheers!

What is Michter’s Bourbon known for?

Michter’s Bourbon is known for several distinguishing features that have earned it a reputation among bourbon enthusiasts:

  1. Exceptional Quality: Michter’s Bourbon is celebrated for its unwavering commitment to producing high-quality spirits. It adheres to stringent standards throughout the entire production process, from sourcing the finest ingredients to meticulous distillation and aging techniques. The brand’s dedication to quality has garnered it a loyal following among bourbon connoisseurs.
  2. Craftsmanship and Tradition: Michter’s Bourbon embraces a rich heritage rooted in traditional bourbon-making techniques. The brand takes pride in honoring the time-honored methods that have defined the bourbon industry, showcasing a deep respect for craftsmanship and an appreciation for the artistry behind distillation.
  3. Attention to Detail: Michter’s Bourbon is known for its meticulous attention to detail at every stage of production. From the careful selection of grains to the precise aging process, every aspect is thoughtfully considered to ensure the creation of a harmonious and well-balanced bourbon.
  4. Distinctive Flavor Profile: Michter’s Bourbon offers a range of expressions, each with its own unique flavor profile. Whether it’s the rich and robust notes of caramel, vanilla, and oak or the complex layers of spices and fruits, Michter’s Bourbon aims to deliver a sensory experience that captivates and delights the palate.
  5. Limited Edition Releases: Michter’s Bourbon also captures attention with its limited edition releases. These special bottlings often push the boundaries of innovation, showcasing unique cask finishes, experimental aging techniques, or rare and exceptional blends. These limited editions have garnered significant interest and excitement within the bourbon community.

Overall, Michter’s Bourbon is renowned for its unwavering dedication to producing exceptional spirits, steeped in tradition, and offering a range of expressions that embody the artistry and craftsmanship associated with bourbon-making.

How is Michter’s Bourbon different from other bourbon brands?

ichter’s Bourbon stands out from other bourbon brands in several distinct ways:

  1. Small-Batch Production: Michter’s Bourbon takes pride in its small-batch production approach. This means that each batch is crafted in limited quantities, allowing for a greater level of precision, attention to detail, and quality control. This focus on small-batch production ensures that every bottle of Michter’s Bourbon receives meticulous care and attention, resulting in a consistent and exceptional product.
  2. Unique Flavor Profiles: Michter’s Bourbon offers a range of expressions, each with its own distinctive flavor profile. The brand explores different aging techniques, wood finishes, and grain selections to create bourbon that exhibits a wide array of flavors. From rich and full-bodied to nuanced and complex, Michter’s Bourbon offers a diverse portfolio that caters to various taste preferences.
  3. Quality Sourcing and Aging: Michter’s Bourbon places great emphasis on sourcing the highest-quality grains and utilizing a patient aging process. The brand carefully selects grains with specific flavor profiles and uses a slow and deliberate aging process to allow the bourbon to develop its distinct character. Michter’s Bourbon takes pride in the quality of its ingredients and the lengths it goes to create a premium product.
  4. Attention to Barrel Selection: Michter’s Bourbon places a significant focus on barrel selection. The brand seeks out the finest and most flavorful barrels for aging, allowing the bourbon to mature and develop its unique characteristics. Michter’s Bourbon pays close attention to the influence of the barrel on the final product, resulting in a rich and well-balanced flavor profile.
  5. Limited Edition and Experimental Releases: Michter’s Bourbon frequently offers limited edition and experimental releases that push the boundaries of innovation and explore new flavor profiles. These releases showcase the brand’s commitment to experimentation, allowing bourbon enthusiasts to experience unique and exceptional expressions that are not commonly found elsewhere.
  6. Reputation and Legacy: Michter’s Bourbon has built a strong reputation and legacy within the bourbon community. The brand’s commitment to quality, craftsmanship, and attention to detail has earned it respect and admiration among bourbon connoisseurs. Michter’s Bourbon has become synonymous with excellence, and its legacy continues to grow as it maintains its commitment to producing exceptional spirits.

What is the history of Michter’s Bourbon?

The history of Michter’s Bourbon is a tale of passion, revival, and an unwavering commitment to crafting exceptional spirits. The brand traces its roots back to the late 1700s when it was originally established as a distillery in Schaefferstown, Pennsylvania.

The distillery, then known as Shenk’s, was founded by John Shenk, a Swiss Mennonite farmer and distiller. Shenk’s distillery gained a reputation for producing high-quality whiskey, with its spirits highly sought after in the local community.

In the 1800s, ownership of the distillery passed on to Abraham Bomberger, who continued the tradition of producing exceptional whiskey. The distillery thrived under his stewardship, gaining recognition for its craftsmanship and the quality of its spirits.

However, like many distilleries of that era, Shenk’s distillery faced challenges during the Prohibition era in the United States. The production and sale of alcoholic beverages were prohibited, and the distillery was forced to shut down.

The Michter’s name, which would later become synonymous with quality bourbon, first appeared in the 1950s. Louis Forman acquired the abandoned distillery in Schaefferstown, Pennsylvania, and renamed it Michter’s, a combination of the names of his two sons, Michael and Peter.

Under Forman’s leadership, Michter’s distillery gained recognition for producing top-notch whiskey, particularly bourbon. The brand’s commitment to quality and traditional production methods led to a loyal following, and Michter’s bourbon became highly regarded among enthusiasts.

However, in the late 1980s, Michter’s distillery faced financial difficulties and ultimately closed its doors in 1989. The legacy of Michter’s Bourbon, though temporarily interrupted, would not be forgotten.

In the early 1990s, a group of bourbon enthusiasts led by Joseph Magliocco and Richard Newman purchased the Michter’s name and decided to revive the brand’s legacy. They set out on a mission to recreate the exceptional bourbon that Michter’s was known for, utilizing traditional techniques and sourcing high-quality ingredients.

To reestablish the brand, the team initially partnered with renowned distilleries in Kentucky, crafting and aging their bourbon under the Michter’s name. Eventually, they acquired their distillery in Louisville, Kentucky, where they could oversee the entire production process, from grain to bottle.

Since its revival, Michter’s Bourbon has continued to earn acclaim and recognition for its commitment to quality and craftsmanship. The brand’s dedication to producing exceptional bourbon has made it a beloved choice among bourbon enthusiasts worldwide.

Today, Michter’s Bourbon stands as a testament to the resilience of a historic brand, revived by passionate individuals who honor its heritage and continue to produce spirits that embody the legacy and artistry of Michter’s.

Where is Michter’s Bourbon produced?

Michter’s Bourbon is produced in Louisville, Kentucky, USA. The brand has its own distillery located in the Shively neighborhood of Louisville. This facility allows Michter’s to have full control over the production process, from the sourcing of grains to the distillation, aging, and bottling of their bourbon.

The Michter’s distillery in Louisville is equipped with state-of-the-art equipment and facilities, enabling the brand to uphold its commitment to quality and craftsmanship. The distillery’s location in Kentucky is significant, as the state is renowned for its bourbon heritage and is often referred to as the heart of bourbon country.

By producing their bourbon in Louisville, Michter’s continues the legacy of bourbon-making in a region rich with tradition and expertise. The location allows Michter’s to draw from the knowledge and resources available in Kentucky, contributing to the brand’s pursuit of creating exceptional spirits that honor the time-honored bourbon-making techniques.

What are the different varieties or expressions of Michter’s Bourbon?

Michter’s Bourbon offers a range of expressions that cater to various palates and preferences. Here are some of the different varieties or expressions commonly available:

  1. Michter’s US*1 Bourbon: This is the flagship bourbon of Michter’s, representing the brand’s classic expression. It is crafted with a traditional mash bill and aged in charred new American white oak barrels to develop its signature flavors.
  2. Michter’s US*1 Small Batch Bourbon: As the name suggests, this bourbon is produced in small batches, allowing for greater attention to detail. It is aged in hand-selected barrels and offers a rich, smooth, and well-rounded flavor profile.
  3. Michter’s 10 Year Single Barrel Bourbon: Aged for a minimum of 10 years, this expression showcases the impact of extended aging on bourbon. It is released as a single barrel offering, allowing enthusiasts to experience the unique characteristics of each barrel.
  4. Michter’s 20 Year Single Barrel Bourbon: A highly limited and sought-after release, this expression is aged for a minimum of 20 years. It offers a rare and remarkable bourbon experience, with complex flavors and exceptional smoothness.
  5. Michter’s Toasted Barrel Finish Bourbon: This expression undergoes a secondary aging process in barrels that have been toasted rather than charred. The result is a bourbon with a distinct flavor profile, offering additional layers of caramelized sweetness and enhanced complexity.
  6. Michter’s Barrel Strength Bourbon: Bottled at its natural cask strength without dilution, this expression packs a punch with higher alcohol content. It provides an intense and robust bourbon experience, showcasing the full intensity of the flavors.
  7. Michter’s Limited Edition Releases: Michter’s periodically releases limited edition expressions, often showcasing unique characteristics or experimental techniques. These releases may include special cask finishes, different grain selections, or innovative aging methods, offering bourbon enthusiasts a chance to explore new and exciting flavor profiles.

What is the flavor profile of Michter’s Bourbon?

Michter’s Bourbon offers a diverse range of flavor profiles across its various expressions, each contributing to the brand’s reputation for exceptional taste and craftsmanship. While individual expressions may have unique characteristics, here are some general flavor profiles commonly associated with Michter’s Bourbon:

  1. Rich and Full-Bodied: Michter’s Bourbon is often noted for its richness and full-bodied nature. It tends to have a velvety texture on the palate, delivering a substantial mouthfeel.
  2. Caramel and Vanilla: Michter’s Bourbon frequently exhibits prominent notes of caramel and vanilla. These flavors contribute to its sweetness and provide a smooth, luscious character to the whiskey.
  3. Oak and Toasted Wood: Michter’s Bourbon showcases the influence of oak and toasted wood, contributing to its depth and complexity. The aging process in charred new American white oak barrels imparts flavors of toasted oak, which may include hints of spice and nuttiness.
  4. Spice and Pepper: Michter’s Bourbon often carries a noticeable spiciness, featuring notes of black pepper, cinnamon, or cloves. These spices add layers of complexity and provide a lively and vibrant sensation on the palate.
  5. Fruits and Citrus: Some expressions of Michter’s Bourbon may exhibit fruity characteristics, including flavors such as dried fruits, ripe berries, or hints of citrus zest. These fruity notes contribute to the overall complexity and balance of the whiskey.
  6. Well-Balanced and Smooth: Michter’s Bourbon aims to achieve a well-balanced flavor profile, where the different elements harmonize to create a smooth and enjoyable drinking experience. The brand’s commitment to craftsmanship and attention to detail contribute to the overall refinement and quality of the whiskey.

Can Michter’s Bourbon be used in cocktails, and if so, what are some recommended recipes?

Absolutely! Michter’s Bourbon can be a fantastic base spirit for a variety of delicious cocktails. Its rich and complex flavor profile can add depth and character to classic bourbon cocktails as well as creative modern mixes. Here are a few recommended cocktail recipes featuring Michter’s Bourbon:

  1. Old Fashioned:
  • 2 oz Michter’s Bourbon
  • 1 sugar cube (or ½ tsp sugar)
  • 2-3 dashes Angostura bitters
  • Orange twist (for garnish)

Muddle the sugar cube and bitters in a glass. Add Michter’s Bourbon and stir until well combined. Fill the glass with ice, give it a gentle stir, and garnish with an orange twist.

  1. Manhattan:
  • 2 oz Michter’s Bourbon
  • 1 oz sweet vermouth
  • 2-3 dashes Angostura bitters
  • Maraschino cherry (for garnish)

Add Michter’s Bourbon, sweet vermouth, and bitters to a mixing glass filled with ice. Stir until well chilled, then strain into a chilled cocktail glass. Garnish with a maraschino cherry.

  1. Whiskey Sour:
  • 2 oz Michter’s Bourbon
  • ¾ oz fresh lemon juice
  • ½ oz simple syrup
  • Lemon wheel (for garnish)

Add Michter’s Bourbon, lemon juice, and simple syrup to a shaker filled with ice. Shake vigorously until well chilled, then strain into a rocks glass filled with ice. Garnish with a lemon wheel.

  1. Boulevardier:
  • 1 ½ oz Michter’s Bourbon
  • 1 oz sweet vermouth
  • 1 oz Campari
  • Orange twist (for garnish)

Add Michter’s Bourbon, sweet vermouth, and Campari to a mixing glass filled with ice. Stir until well chilled, then strain into a rocks glass filled with ice. Garnish with an orange twist.

  1. Mint Julep:
  • 2 ½ oz Michter’s Bourbon
  • 6-8 fresh mint leaves
  • ½ oz simple syrup
  • Mint sprig (for garnish)

In a Julep cup or glass, gently muddle the mint leaves and simple syrup. Fill the cup with crushed ice and add Michter’s Bourbon. Stir gently until the cup frosts on the outside. Top with more crushed ice, and garnish with a mint sprig.

These cocktail recipes provide a starting point, but feel free to experiment and adjust the ingredient ratios based on your personal taste preferences. Remember to use fresh, quality ingredients and enjoy the process of crafting delicious Michter’s Bourbon cocktails!

What awards or accolades has Michter’s Bourbon received?

Michter’s Bourbon has received numerous awards and accolades over the years, recognizing its excellence and contribution to the bourbon industry. While the specific awards can vary from year to year, here are some notable achievements and recognition that Michter’s Bourbon has received:

  1. Whisky Magazine Awards: Michter’s has been honored with multiple awards from Whisky Magazine’s prestigious World Whiskies Awards. These awards include “Best American Whiskey” and “Best Bourbon” titles, showcasing Michter’s commitment to quality and craftsmanship.
  2. San Francisco World Spirits Competition: Michter’s Bourbon has consistently earned medals at the San Francisco World Spirits Competition, one of the most respected and influential spirits competitions in the industry. The brand has been recognized with numerous gold medals and has been a recipient of the prestigious “Best Bourbon” title.
  3. International Wine & Spirit Competition: Michter’s Bourbon has received accolades from the International Wine & Spirit Competition (IWSC), one of the most respected global competitions. The brand has been awarded gold medals and has been recognized for its exceptional quality and flavor.
  4. Jim Murray’s Whisky Bible: Michter’s Bourbon has been featured in Jim Murray’s Whisky Bible, a renowned publication that provides comprehensive reviews and ratings of whiskies from around the world. The brand has consistently received high scores and positive reviews, cementing its reputation for excellence.
  5. Distillery of the Year: Michter’s has been honored as “Distillery of the Year” by various industry publications and organizations. This recognition highlights the brand’s overall commitment to quality, craftsmanship, and innovation in the production of bourbon.

How does Michter’s Bourbon compare to other well-known bourbon brands?

Michter’s Bourbon distinguishes itself among other well-known bourbon brands through its commitment to quality, craftsmanship, and a distinct flavor profile. While taste preferences are subjective and can vary from person to person, here are some key aspects that set Michter’s Bourbon apart:

  1. Small Batch Production: Michter’s Bourbon is produced in small batches, allowing for greater attention to detail and quality control. This approach ensures that each bottle maintains a consistent level of excellence, with a focus on craftsmanship and flavor refinement.
  2. Barrel Selection and Aging: Michter’s is known for its meticulous barrel selection process. The brand carefully chooses barrels that exhibit exceptional characteristics and flavors. Additionally, the aging process is carefully monitored, allowing the whiskey to develop complexity and depth over time.
  3. Quality Sourcing of Ingredients: Michter’s places a strong emphasis on sourcing high-quality ingredients. This includes selecting the finest grains and using water sources that contribute to the unique flavor profile of their bourbon.
  4. Flavor Profile: Michter’s Bourbon often showcases a rich and full-bodied flavor profile with prominent notes of caramel, vanilla, and toasted oak. The brand’s commitment to balance and complexity results in a smooth and well-rounded taste experience.
  5. Limited Edition and Experimental Releases: Michter’s periodically releases limited edition expressions that showcase innovative techniques or unique flavor profiles. These limited releases provide enthusiasts with the opportunity to explore new and exciting expressions within the Michter’s portfolio.

It’s worth noting that the bourbon landscape is vast and diverse, with numerous well-known brands offering their own distinct qualities and flavor profiles. Taste preferences can vary greatly among individuals, and what sets Michter’s Bourbon apart for one person may differ for another. Ultimately, exploring different bourbon brands allows enthusiasts to discover the characteristics and nuances that resonate most with their personal tastes.

Is Michter’s Bourbon available internationally, or is it primarily sold in the United States?


Michter’s Bourbon is available internationally, expanding its reach beyond the United States. While its origins and production are rooted in the United States, Michter’s has grown its distribution network to include various countries around the world.

The brand’s commitment to producing exceptional bourbon has garnered a global following, and Michter’s products can be found in select markets internationally. Distribution and availability may vary by country, and specific expressions or limited editions may have limited allocations in certain regions.

Michter’s recognition and reputation for quality have allowed it to expand its presence in international markets, catering to bourbon enthusiasts and whiskey lovers beyond the borders of the United States. It’s always recommended to check with local retailers, liquor stores, or online platforms to inquire about the availability of Michter’s Bourbon in specific countries or regions of interest.

Does Michter’s Bourbon offer any other spirits besides bourbon?

Yes, Michter’s does offer other spirits in addition to its bourbon lineup. The brand has expanded its portfolio to include a variety of other whiskey and spirit offerings. Here are some examples of the spirits produced by Michter’s:

  1. Rye Whiskey: Michter’s produces a range of rye whiskey expressions. These rye whiskeys are crafted with a high-quality mash bill containing a majority of rye grain, resulting in a distinct flavor profile with spicy and peppery notes.
  2. American Whiskey: Michter’s American Whiskey is a unique offering that blends bourbon and rye whiskey. This combination creates a whiskey with a balanced flavor profile, combining the sweetness of bourbon with the spice of rye.
  3. Sour Mash Whiskey: Michter’s Sour Mash Whiskey is made using a unique production technique where a portion of previously fermented mash is added to a new mash, similar to the process used in making sourdough bread. This technique contributes to the whiskey’s distinct flavor profile.
  4. Straight Rye: Michter’s also offers a Straight Rye expression, which is aged for a minimum of four years. It showcases the classic characteristics of rye whiskey, with bold spice, herbal notes, and a rich mouthfeel.
  5. American Whiskey Limited Release: Michter’s periodically releases limited edition American Whiskey expressions, which may feature unique aging techniques, innovative finishes, or special grain selections. These limited releases provide enthusiasts with the opportunity to explore new and exciting offerings.

While Michter’s is widely known for its bourbon, its expansion into other whiskey categories allows enthusiasts to explore a wider range of spirits crafted with the same dedication to quality and craftsmanship. The availability of these spirits may vary, so it’s advisable to check with local retailers or online platforms to inquire about the specific offerings available in your region.

Are there any notable stories or anecdotes associated with Michter’s Bourbon?

Certainly! Michter’s Bourbon has a rich history and a few notable stories and anecdotes associated with the brand. Here are a couple worth mentioning:

  1. The Michter’s Legacy: Michter’s can trace its roots back to 1753, making it one of the oldest whiskey brands in the United States. The brand’s heritage includes the iconic Bomberger’s Distillery, founded by John Shenk in Schaefferstown, Pennsylvania. The distillery changed hands over the years and eventually became known as Michter’s. Despite changes in ownership and periods of closure, the Michter’s name was resurrected in the 1990s with a commitment to producing exceptional bourbon.
  2. The Michter’s Decanter Collection: Michter’s is known for its highly collectible and sought-after decanter releases. These limited edition offerings come in beautifully designed decanters, often featuring unique artwork or historical references. Each release is carefully crafted and has become highly prized by whiskey collectors and enthusiasts alike.
  3. The “Whiskey for George Washington” Myth: One popular myth associated with Michter’s is that George Washington himself requested whiskey from the Schaefferstown distillery. While it’s a charming story, there is no concrete historical evidence to support this claim. Nevertheless, the myth adds to the brand’s lore and connection to American history.
  4. The Michter’s Revival: In the 1990s, Michter’s was resurrected by a group of whiskey enthusiasts led by Joseph J. Magliocco. They set out to revive the brand and its commitment to producing high-quality bourbon. With the establishment of their own distillery in Louisville, Kentucky, Michter’s embarked on a journey to recreate and redefine the Michter’s legacy, capturing the essence of traditional bourbon-making while also exploring innovative approaches.

These stories and anecdotes contribute to the mystique and charm of Michter’s Bourbon, connecting the brand to its historical roots and the resurgence of its legacy in the modern era. While some stories may be based on folklore, they add to the allure and fascination surrounding Michter’s and its place in the world of bourbon.

Does Michter’s Bourbon have a distillery tour or visitor center?

Yes, Michter’s Bourbon does have a distillery tour and visitor center. The Michter’s Fort Nelson Distillery, located in downtown Louisville, Kentucky, offers tours and a visitor experience for whiskey enthusiasts and visitors interested in learning about the brand’s production process and history.

During the distillery tour, visitors can explore the facility and get an up-close look at the whiskey-making process. They can learn about Michter’s meticulous production techniques, including its careful barrel selection and aging processes. Knowledgeable guides provide insights into the brand’s history, its commitment to quality, and the craftsmanship involved in creating Michter’s Bourbon.

The visitor center at Michter’s Fort Nelson Distillery offers a welcoming space where guests can further immerse themselves in the world of Michter’s. It often features displays, exhibits, and educational materials that showcase the brand’s heritage, as well as the art and science of bourbon production.

Please note that it’s always advisable to check the official Michter’s website or contact the distillery directly for the most up-to-date information on tour availability, booking, and any special requirements or restrictions.

Is Michter’s Bourbon a family-owned brand?

No, Michter’s Bourbon is not a family-owned brand. While it has a long history dating back to 1753, the ownership of Michter’s has changed hands over the years. The brand went through various owners and periods of closure before being revived in the 1990s. The current ownership group, led by Joseph J. Magliocco and a team of whiskey enthusiasts, acquired the rights to the Michter’s name and reestablished the brand with a commitment to producing high-quality bourbon.

Despite not being a family-owned brand, Michter’s Bourbon continues to honor its heritage and maintain a dedication to craftsmanship and quality in its whiskey production. The brand’s resurgence has allowed it to reclaim its place in the bourbon industry and establish itself as a respected name among whiskey enthusiasts.

Conclusion

Raise your glass, bourbon enthusiasts, because we’ve embarked on a thrilling journey through the world of Michter’s Bourbon! From its storied past to its present-day revival, Michter’s has captured the hearts and palates of whiskey lovers around the globe.

We’ve delved into the rich flavor profile that sets Michter’s apart, savoring notes of caramel, vanilla, and oak that dance upon our tongues with each sip. We’ve explored the versatility of Michter’s in crafting classic cocktails, from the timeless Old Fashioned to the invigorating Whiskey Sour, elevating our imbibing experiences to new heights.

And let’s not forget the awards and accolades that have adorned Michter’s Bourbon, shining a spotlight on its exceptional quality and craftsmanship. From prestigious titles to gold medals, Michter’s has stood tall among the bourbon elite, solidifying its place in the hearts of discerning whiskey enthusiasts.

But Michter’s Bourbon is more than just a drink—it’s a gateway to stories of the past, a connection to the artistry of bourbon-making, and a catalyst for unforgettable moments shared among friends. Whether you’re sipping it neat, mixing it into a cocktail, or gifting it to a fellow whiskey aficionado, Michter’s transcends the glass, becoming a catalyst for celebration, camaraderie, and a zest for life.

So, my bourbon-loving friends, let’s raise our glasses high, toasting to the legacy of Michter’s Bourbon and the incredible journey we’ve embarked upon together. May each sip of this exceptional spirit transport us to a realm where flavor reigns supreme and the spirit of Michter’s forever ignites our passion for the finer things in life.

Cheers to Michter’s Bourbon, where tradition meets innovation, craftsmanship meets flavor, and every pour brings us closer to the rich tapestry of bourbon history. Here’s to the moments shared, the stories yet to be told, and the unwavering pursuit of exceptional whiskey. May the spirit of Michter’s guide us on many more delightful adventures to come!

Cheers, bourbon adventurers! Keep exploring, keep savoring, and keep embracing the extraordinary world of Michter’s Bourbon!

New Riff Distillery – Newport, Kentucky’s Bourbon Gem

Step into the world of New Riff Distillery, where time-honored traditions meet innovative craftsmanship to produce exceptional spirits. Nestled on the banks of the Ohio River in Newport, Kentucky, New Riff has emerged as a beacon of quality and artistry in the bourbon industry. With their unwavering commitment to producing small-batch, high-quality spirits, New Riff has captured the hearts and palates of whiskey enthusiasts far and wide.

What is New Riff Distillery known for?

New Riff Distillery is known for producing high-quality craft spirits, particularly bourbon whiskey. It is located in Newport, Kentucky, and has gained a reputation for its dedication to traditional distilling methods and attention to detail in the production process.

New Riff Distillery is particularly acclaimed for its bourbon whiskey, which is made from a mash bill of at least 51% corn and aged in new charred oak barrels. They follow the strict guidelines of the Bottled-in-Bond Act of 1897, ensuring that their bourbon meets the highest standards of quality and authenticity.

The distillery focuses on small-batch production, allowing them to maintain a hands-on approach and carefully control the entire production process. They source their grains locally and emphasize the use of non-GMO ingredients. New Riff also takes pride in their commitment to environmental sustainability, employing energy-efficient systems and recycling practices.

Apart from bourbon, New Riff Distillery also produces other spirits such as rye whiskey, single malt whiskey, and gin. They strive to create unique flavor profiles while honoring the heritage and traditions of American whiskey production.

Overall, New Riff Distillery has gained recognition for its craftsmanship, dedication to quality, and its contribution to the revival of the bourbon industry in Kentucky.

Where is New Riff Distillery located?

New Riff Distillery is located in Newport, Kentucky, United States. It is situated along the banks of the Ohio River, just across from downtown Cincinnati, Ohio. The distillery’s address is:

24 Distillery Way Newport, KY 41073

Visitors can tour the distillery, participate in tastings, and learn about the production process. The location provides a picturesque setting, with views of the river and the Cincinnati skyline.

What products does New Riff Distillery produce?

New Riff Distillery produces a range of craft spirits, including the following products:

  1. Bourbon Whiskey: New Riff is particularly known for its bourbon whiskey. They produce a variety of bourbons, including their flagship New Riff Kentucky Straight Bourbon, which is made with a high-rye mash bill.
  2. Rye Whiskey: New Riff also produces rye whiskey, known for its spicy and robust flavor profile. Their rye whiskey is made with a mash bill that emphasizes rye grain.
  3. Single Malt Whiskey: In addition to bourbon and rye, New Riff Distillery produces single malt whiskey. This style of whiskey is typically associated with Scotland, but New Riff puts its own American twist on it.
  4. Gin: New Riff produces a gin called “New Riff Kentucky Wild Gin.” This gin is crafted using a variety of botanicals, including local and regional flavors, resulting in a unique and flavorful spirit.

Each of these products is crafted with a focus on quality, using traditional distilling methods and locally sourced ingredients. New Riff Distillery takes pride in its attention to detail and the craftsmanship that goes into producing their spirits.

Can I visit New Riff Distillery for a tour or tasting?

Yes, you can visit New Riff Distillery for a tour and tasting experience. The distillery welcomes visitors and offers tours that provide insights into their production process, history, and the craft of whiskey making. During the tour, you can learn about their unique approach to distilling and the specific characteristics of their spirits.

Tastings are also available, allowing you to sample a selection of New Riff’s products and experience their flavors firsthand. The knowledgeable staff can guide you through the tasting, providing information about each spirit and helping you appreciate their distinct qualities.

It’s always a good idea to check New Riff Distillery’s official website or contact them directly for the most up-to-date information on tour schedules, availability, and any specific requirements or restrictions that may be in place. This ensures you have the most accurate and relevant details for planning your visit.

What makes New Riff Distillery’s spirits unique?

New Riff Distillery’s spirits are known for their unique qualities, and several factors contribute to their distinctiveness:

  1. High-Quality Ingredients: New Riff sources their grains locally, emphasizing the use of non-GMO ingredients. This commitment to quality ingredients from nearby farms contributes to the unique flavor profiles of their spirits.
  2. Traditional Distilling Methods: The distillery follows traditional distilling techniques, paying homage to the heritage and craftsmanship of American whiskey production. They employ hands-on methods and carefully control every step of the process, resulting in spirits with character and depth.
  3. Flavorful Mash Bills: New Riff offers a variety of spirits with different mash bills, including their bourbons, rye whiskey, and single malt whiskey. Each mash bill contributes specific flavor profiles, ranging from the rich and robust characteristics of bourbon to the spicy and complex notes of rye whiskey.
  4. Bottled-in-Bond Standards: New Riff Distillery adheres to the stringent guidelines of the Bottled-in-Bond Act of 1897 for their bourbon whiskey. This ensures that their bourbon meets specific criteria, including being aged for at least four years in new charred oak barrels and being produced in a single distilling season by one distiller at one distillery. This commitment to Bottled-in-Bond standards adds an extra level of quality and authenticity to their bourbon.
  5. Attention to Detail: New Riff Distillery prides itself on its attention to detail throughout the production process. From the selection of ingredients to the aging and bottling stages, they strive to maintain consistency and quality in every batch of their spirits.

These factors combine to create spirits that are distinct and reflective of New Riff Distillery’s commitment to craftsmanship, flavor, and the traditions of American whiskey-making.

Is New Riff Distillery a craft distillery?

Yes, New Riff Distillery is considered a craft distillery. Craft distilleries are typically characterized by their small-scale production, hands-on approach, and emphasis on quality and craftsmanship. New Riff fits these criteria as they focus on small-batch production, allowing for greater attention to detail and quality control.

Does New Riff Distillery offer any limited edition or special releases?

Yes, New Riff Distillery offers limited edition and special releases in addition to their core lineup of spirits. These releases are often highly anticipated by whiskey enthusiasts and collectors. While specific offerings may vary from year to year, here are a few examples of their limited edition and special releases:

Yes, New Riff Distillery offers limited edition and special releases in addition to their core lineup of spirits. These releases are often highly anticipated by whiskey enthusiasts and collectors. While specific offerings may vary from year to year, here are a few examples of their limited edition and special releases:

  1. Single Barrel Selections: New Riff occasionally releases single barrel expressions of their bourbon and rye whiskey. These bottles are sourced from individual barrels that are carefully selected for their exceptional flavor profiles. Single barrel releases provide a unique opportunity to experience the nuances and characteristics of a specific barrel.
  2. Winter Whiskey: New Riff has released special editions of their bourbon called “Winter Whiskey.” These limited releases often feature unique barrel finishes, experimental mash bills, or distinctive aging techniques. They offer whiskey enthusiasts a chance to explore innovative expressions from New Riff.
  3. Single Barrel Rye: New Riff has also released limited editions of their rye whiskey in the form of single barrel expressions. These bottles showcase the distinct flavor profiles of individual rye whiskey barrels, allowing enthusiasts to experience the richness and complexity of each unique selection.
  4. Experimental Series: New Riff occasionally releases experimental spirits as part of their Experimental Series. These releases may include unique mash bills, different grain combinations, or alternative aging methods. The Experimental Series allows the distillery to showcase their creativity and push the boundaries of whiskey production.

How long has New Riff Distillery been in operation?

New Riff Distillery has been in operation since 2014. It was founded by Ken Lewis, who had a passion for whiskey and a vision to revive the bourbon industry in Northern Kentucky. The distillery’s location in Newport, Kentucky, was carefully chosen to be close to the heart of the bourbon country and the Ohio River, which played a significant role in the transportation of bourbon barrels historically.

After years of planning and construction, New Riff Distillery officially opened its doors in 2014, marking the beginning of its production of bourbon, rye whiskey, and other spirits. Since then, the distillery has gained recognition for its craftsmanship, attention to detail, and commitment to producing high-quality spirits that reflect the traditions of American whiskey-making.

Has New Riff Distillery won any awards or recognition?

Yes, New Riff Distillery has received numerous awards and recognition for their spirits. Some notable accolades include:

  1. San Francisco World Spirits Competition: New Riff’s spirits have earned several medals at the prestigious San Francisco World Spirits Competition. For example, their New Riff Kentucky Straight Bourbon won a Double Gold Medal in 2019 and a Gold Medal in 2020.
  2. Whisky Magazine’s Icons of Whisky America: New Riff Distillery was named the Craft Producer of the Year in 2019 by Whisky Magazine’s Icons of Whisky America. This recognition highlights their dedication to craftsmanship and the quality of their spirits.
  3. Jim Murray’s Whisky Bible: New Riff’s bourbons and single malt whiskies have been featured and reviewed in Jim Murray’s Whisky Bible, a renowned guide to whiskies worldwide.
  4. Distillery of the Year: In 2020, New Riff Distillery was named “Distillery of the Year” by one of the leading whiskey publications, Whisky Advocate. This award recognizes the distillery’s overall excellence and contribution to the industry.

Are there any cocktail recipes that incorporate New Riff Distillery spirits?

Certainly! Here are a few cocktail recipes that incorporate New Riff Distillery spirits:

  1. Bourbon Old Fashioned:
  • 2 oz New Riff Kentucky Straight Bourbon
  • 1 sugar cube (or 1/2 tsp of sugar)
  • 2-3 dashes of Angostura bitters
  • Orange peel for garnish

Instructions: Place the sugar cube in a glass and saturate it with bitters. Muddle the sugar and bitters together until dissolved. Add ice and pour in the bourbon. Stir gently to combine. Garnish with an orange peel twist, expressing the oils over the drink before placing it in the glass.

  1. Rye Manhattan:
  • 2 oz New Riff Rye Whiskey
  • 1 oz sweet vermouth
  • 2 dashes of Angostura bitters
  • Maraschino cherry for garnish

Instructions: Fill a mixing glass with ice. Add rye whiskey, sweet vermouth, and bitters. Stir gently until well chilled. Strain into a chilled cocktail glass. Garnish with a maraschino cherry.

  1. Kentucky Mule:
  • 2 oz New Riff Kentucky Straight Bourbon
  • 1/2 oz lime juice
  • Ginger beer
  • Lime wedge for garnish

Instructions: Fill a copper mug with ice. Add bourbon and lime juice. Top with ginger beer and stir gently. Garnish with a lime wedge.

  1. New Riff Negroni:
  • 1 oz New Riff Kentucky Wild Gin
  • 1 oz Campari
  • 1 oz sweet vermouth
  • Orange peel for garnish

Instructions: Fill a mixing glass with ice. Add gin, Campari, and sweet vermouth. Stir until well chilled. Strain into a rocks glass over ice. Garnish with an orange peel twist.

These recipes are just a starting point, and you can always modify them to suit your taste preferences. Feel free to experiment with different ingredients and ratios to create your own unique cocktails using New Riff Distillery spirits.

Conclusion

New Riff Distillery stands as a testament to the timeless traditions of bourbon-making and the boundless possibilities of innovation. With their unwavering commitment to quality, dedication to craftsmanship, and a deep respect for the art of distillation, they have earned their place among the esteemed distilleries of Kentucky. Every bottle from New Riff Distillery tells a story, and with each sip, you embark on a journey through the rich tapestry of flavors. Raise your glass to New Riff Distillery, where tradition meets innovation, and exceptional bourbon is born.

Traverse City Bourbon and Traverse City Whiskey Co- Could It Be Michigan’s Best Distillery?

When I was up in Holland, Michigan, I stopped by a liquor store and asked for a local pick. The guy behind the counter started going on about this Traverse City Bourbon and giving me the hard sell. I had my doubts, so I decided to go with something else. And I always wondered if I made the right call.

Then I got an email once I started writing this blog. And someone was willing to send me a few samples of Traverse City Whisky Co spirits. I finally got to try the bourbon I passed on in Michigan.

Before we get into the review and the story of Traverse City Whiskey Co, I want to give a statement on how I received these bottles:

I received these samples directly from Traverse City Whiskey – I am not paid to leave this review. The opinions expressed are my own. You can read the Bourbon Master ethics statement here: https://thebourbonmaster.com/ethics-statement/

About Traverse City Whiskey Co

Traverse City Whiskey Co. is an independent and locally owned distilled spirits company based in Traverse City, Michigan, that’s dedicated to producing approachable premium to super – premium whiskey and bourbon . Known as “The Whiskey of the North,” the upstart company draws upon its early family roots in the distilled spirits industry dating back to the late 1800s, sourcing all grains from the Midwest.

Traverse City Bourbon – Straight Bourbon Review

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My Short Review of Traverse City Straight Bourbon

I have never had this before, so I was excited to taste this for the first time. In terms of tasting, this was a pretty good one. It reminded me a lot of the Castle & Key I’ve had in the past and I wasn’t mad. It was very vanilla heavy and didn’t have overwhelming oak flavors. At the finish, it had what I would call a “wedding cake” flavor.

All and all – a pretty good bottle at the $35 price point. Provides a different flavor compared to some of the other bourbon in that range.

Using a Bourbon Wheel To Taste Traverse City Bourbon

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At the time I was recording these videos, I just started using a bourbon tasting wheel to help expand my palate and better understand what I was tasting. So here is my retake of the same tasting, but with a little help for the bourbon wheel!

Traverse City Whiskey Company – Barrel Strength Straight Bourbon Review

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The short version of my video can be found here.

If I have to summarize this tasting, it would be as follows: Pecan Pie Dreams I started by tasting the Traverse City Whiskey Co Bourbon and then went to this expression. And I am in love. It might be the fact that pecan pie is one of my favorite desserts in the world, but I would be more willing to bet that this is just good bourbon. The nose was full of that pecan pie scent. It was like a hopped up version of the straight bourbon. With the taste, I got a lot of alcohol up front, followed by some cherry, then a mix of pecan, caramel, and vanilla to finish. I’m a fan. I would go out of my way to get this one. It’s like a dessert in a glass, minus the sweetness.

Traverse City North Coast Rye

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The short version of the review is here.

I’ll start with this:

I’m not the biggest fan of Ryes. I always try them, but I am never fully sold on any of them. I think the flavors of dill and bubble gum are a little much for me.

So take my video review through that lens.

And then I also had the chance to try the Barrel Proof Rye and you can see that review below.

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The short version of the review.

Traverse City Cocktail Cherries

I know if I head up north towards Michigan and Wisconsin, I always see signs about cherries. I know it’s a thing and I was excited to give these a try.

When I opened my box, I had a surprise I wasn’t expecting. A jar of cocktail cherries.

Traverse City gave me this information about the cherries:

Premium Northern Michigan Balaton cherries, slow-cooked in copper pots. Perfect, naturally dark garnish for cocktails including: Old Fashioned, Manhattan, and many others. One of the only cocktail cherries harvested & jarred on American soil. All cherries are harvested in Northern Michigan. 100% natural & kosher certified. Cherry size: 20mm up to 25% larger than competing brands.

My Short Review of Traverse City Cocktail Cherries

If you aren’t into watching the short video, here is a short rundown of what I thought.

These are good, but they aren’t Luxardo cherries. They do have a very sweet and fruit forward taste and I did go through the entire jar already.

And since I had these great cherries, I decided to make my take on a Traverse City Rye Old Fashioned.

My Take On A Traverse City Rye Old Fashioned

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I could sit here and tell you about my experience, but my video gives you the full recipe and my tasting notes. I’m still craving one right now, so if you have a bottle of Traverse City Rye laying around and some of those cherries.

Conclusion

I’m a little mad at myself for my choice back in Michigan. I should have trusted the random man at the liquor store and picked up a bottle of the barrel proof bourbon.

If you get a chance to grab a bottle of Traverse City Whiskey Co Bourbon or Rye, I would recommend grabbing one. I don’t think you are going to be disappointed.

Moon Drops Distillery (Fortville, Indiana) Review

In this review, I look at my time spent at the Moon Drops Distillery in Fortville, Indiana. Last week, my father-in-law and I took a trip to the distillery and I give my full review of the experience. Overall it was really good and I look forward to going back sometime in the future. In terms of a Moon Drops Bourbon Review, I thought the bourbon was ok and it could be improved, but it’s good enough to drink right now. I think their bourbon will be out of this world once they start bottling and serving their own.

I suggest you take a trip to the Moon Drops Distillery whenever you get a chance and you are int he Fortville area.

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Journeyman Distilling Review – A Unique Venue In A Small Town

On my latest trip to Green Bay (GO PACK GO), I made an executive decision to stay one additional night on the way back in Michigan. Part of me did this because my 2-year-old needed a break from the car, but the other part of me did this so I could stop by Journeyman Distilling.

If you haven’t heard of Journeyman Distilling, they are worth a search. I had a few of their whiskies a few years back and really fell in love with the Corsets, Whips, and Whiskey – A really interesting wheat whiskey and one of the first I tried. The distillery itself is in this really small town in Michigan called Three Oaks. I’m pretty sure it had one stoplight and the cell service was horrible (not that it matters, but don’t go planning on getting a lot of stuff done on a computer).

The Experience

We arrived on a Monday afternoon after driving for 5+ hours. I really needed to get out of the car to stretch my legs and this seems like a perfect spot to do it. I was worried the place wasn’t open as we pulled up because there were very few cars in the parking lot. After checking Google Maps, I decided it was open and we gave it a try.

Walking in, the place is beautiful.

And it makes me laugh a bit that they describe their success like this:

We feel that E.K. Warren, the original builder of the factory—while being a staunch prohibitionist—would be proud to see his building shining bright.

Journeyman Distilling

You see the stills right as you walk in and you have a birds eye view of the distilling process. There is a sign that will tell you what is being distilled today. I didn’t take the tour, but I would imagine it would focus on the handcrafted nature of everything they do. I caught that feel throughout the place and the website. They are artisan distillers and take pride in what they use to make their spirits.

Then you walk through a small merchandise and spirit shop that is loaded with some goodies. After that, you see the massive bar and the seating for the restaurant. Again – Everything is beautiful and it feels like it has been pulled out of a Mumford and Sons album.

The Drinks

This place is a distillery, but it also doubles as a cocktail bar. And they have a pretty extensive menu of drinks. Since I was going to the distillery, I wanted to make sure to try as many spirits as possible. I’m also a cask strength kind of guy, so I landed with the Cask Strength Whiskey Flight. My wife ended up with some vodka drink and one of the other people at the table had the Old Fashioned.

Overall – I wasn’t disappointed with my flight. I had some really good spirits on it. The Featherbone Bourbon was my favorite, but I also really liked the other ones on the flight as well.

My wife didn’t love her drink, but she is picky when cocktails. I think she would have been better served ordering a pre-arranged cocktail instead of making her own.

And the old fashioned was good. I only had a sip, but I think I would lean towards trying one the next time.

And if a bunch of you want to go in for the $2,000 cocktail, I’m in for a share. I think we need 100 people at $20 a pop.

The Food

This was our lunch spot and we decided to get a few appetizers to spilt (4 adults, 1 child). In taking a look at the menu, we thought most things were a bit pricey, so the appetizers were a nice way to test the food before we spent $20 a meal on something. Also two of the adults (plus the child) are a little picky when it comes to food that isn’t “normal,” so we didn’t want to push it to start.

So we ordered the house-made pub pretzel, the pork rinds, and the brussel sprouts (you can see the full menu here – it seems to be a little different than when we were there).

I wasn’t blown away.

Don’t get me wrong, the food had some good flavor, but it wasn’t knock my socks off amazing. We ended up finishing the appetizers and headed to our hotel to order in dinner. I think there might be some good food on the menu, but I wasn’t impressed enough to risk $20 a meal to find out. If it would have just been me and my wife, I imagine we would have dropped two apps and split a meal.

If I have to give a suggestion, I would say go with the pretzel and cheese. That cheese was tasty.

The Putting Green

Yeah – I wasn’t expecting to write about a putting green when I started a bourbon blog, but here I am. Rocking it. And my wife rocked it out on the green while we were at Journeyman.

When you walk into the building, you will notice they have some putters lined up by the check-in stand. So I asked if we could take my little guy out to play around on the putt putt course. Little to my knowledge, this thing was an attraction on its on merits. The putting green is called Welter’s Folly and it’s a whopping 30,000 square feet of putting green. It is MASSIVE. According to their website, it is believed to be one of the 10 largest putting greens not associated with a golf course. I don’t know about all of that, but I do know that you need to stop and see it if you go to the distillery (plus you can take your cocktails out back.

Lodging

We did not personally stay in the lodging, so I can’t comment on it, but I wanted to make sure you were aware that there was lodging available.

It seems like a nice getaway if you want to stay up in Michigan for a night.

You can find out more information here: https://www.journeyman.com/lodging/

Conclusion

Overall, I was happy that we stopped. The food wasn’t amazing, but the venue was really nice.

Would I drive 3 hours to go on a typical day? Probably not.

Would I stop if we were in the area? Heck yes. And I would try something new on the menu and a cocktail. I would also try to get a tour scheduled.

I think the perfect trip would be a warmer day in the fall where you could sit out by the putting green, enjoy a few cocktails, have dinner, and then stay the night. I think that would be the full experience and it’s something that I might do with the wife down the road.

Have you been to Journeyman Distillery? What are your thoughts?

A Stop At Moon Drops Distillery

It was a cold Friday afternoon and I decided it was time to explore something new. This led to a trip to Fortville, Indiana – To be honest, we were heading there for some Bone Marrow Fries and Foxy Old Fashioned’s from FoxGardin (one of my favorite restaurants in the world). On the way over to Fortville, I mentioned that the Moon Drops Distillery had just opened their tasting room, so I suggested we make a stop before heading for a late lunch.

My knowledge and connection to Moon Drops was limited. My wife and I saw the building a few months back and tried to stop in for a drink. It wasn’t open to the public at that time. So I followed them on Facebook and kept in the loop about their operations. From the occasional update, I knew the distillery was starting to distribute in the local area and there was a “cult” following for their lemon drop moonshine. So I went into the visit with an open mind and here is what I found:

The Tasting Room

Pulling into the parking lot, I could tell this was a large facility. I wasn’t 100% sure it was open, but it was also 2PM, but the door was unlocked and we walked up to the bar. I was greet quickly by a lady named Rachel (I cheated on the name by looking at the website) and she gave us the rundown on the menu and the distillery.

The tasting room was a little smaller than I expected from the outside, but it was nice and cozy. It was the blend of a tasting room, speak easy, and a view straight into the distilling process. As I was looking through the menu, I could see the still steaming and peppermint moonshine taking shape. You could tell this facility was a production first facility, but I’m always a fan of seeing the spirits being made right in front of me.

The tasting room could hold around 50 people (standing and sitting – maybe more) and it had a nice stage for some live music. As I was sitting there, I could see a beautiful outdoor venue that would be amazing in the warmer months. It was snowing, but I could imagine listening to a band with a cocktail on a hot July night.

Rachel was very nice and knowledgable about the products. As a bourbon guy myself, I could tell she knew her stuff. I saw a few other people stop by during our time there and they seemed to be treated nicely as well. I’m always a huge fan of a place that treats their customers well and makes sure your glass never runs empty.

The Bourbon (and other spirits)

During my visit, I ended up splitting two different flights with my friend. I wanted to try as much as I could and still be responsible at the same time.

One thing that was awesome – The flight came with snacks! I haven’t seen this before, so mad props here. It’s a lot of chocolate, but it’s good (I would have loved more pretzels).

I ended up trying the 7 different spirits (note – their bourbon is still aging, so it’s sourced at the moment – They have tried to match the mash bill as closely as possible – So I expect the taste profile to be similar, but better over the next 2-3 years):

1 – Black Label Bourbon – This was the one they sat on the black dot on the flight board and was pretty good. I could have drank this on the rocks, but I think this would be better served in a cocktail. It had some solid flavors of caramel, vanilla, and nuttiness. I would go back to try this again on the rocks, neat, or in a cocktail.

2 – Bourbon (Don’t remember the exact name) – This one was slightly different than the Black Label Bourbon, but you could tell they were similar in nature. If you paid me, I’m not 100% sure I could tell the difference between the two, but I wasn’t mad. I don’t think there was a ton of spice in either of these bourbons, but again tasty.

3 – Barrel Strength Bourbon – I knew this was going to be my favorite from the start and I wasn’t disappointed. It was hot (ABV wise), but that was to be expected. Once I got past the burn, I really tasted the oak, caramel, and vanilla. It was a flavor bomb. If this is a sign of their barrel strength products down the road, I want on the list to buy one of the first barrels. It’s going to be awesome.

4 – Vodka – I’m not a vodka guy, so take this review with a grain of salt. I wasn’t a fan of the vodka. I could see it in a mixed drink, but I’m not sure it should be tasted on a flight. I was told it was distilled 30+ times, so I imagine it might be good for those who like vodka. I’m just not a convert.

5 – Rum – I was expecting to not like the rum as well, but then I was given the story that it was made of 100% molasses and it was better than most other rums. So I gave it a shot. To my surprise, it was quite tasty with a little bit of a fruity finish. And like 0% burn. I don’t know the ABV, but someone could get in trouble drinking that rum in a cocktail. It would make a heck of a summer drink.

6 – Apple Pie Moonshine – If I was in the business of making bad choices, this one might be at the top of my list. I would get in trouble quickly drinking this. The ABV isn’t sky high with this, but it is as smooth as apple pie (pun intended). I am considering putting a bottle of this in my golf bag as some back up birdie juice.

7 – Lemon Drop Moonshine – Out of all of the spirits tasted, this is the one I bought a bottle of to take home to the wife. I can see why people enjoy this. It’s sweet, but not horribly sweet and the tartness of the lemon balances it out. My wife is going to take this and make martinis by adding vodka to it. The taste is killer and I think they have a winner here.

Overall Thoughts

I wasn’t here for a long time, but I’ll be back. I could tell this was a newer location and I think they have some good things lined up for the future. There are a few main things I took away:

1 – I think this is going to be “THE PLACE” to be in the summer. I think you are going to need to be there 3-4 hours early to make sure you get a seat once they have a great band playing in their outdoor space. Add that with the great rum, I think you will also want to make sure you have a ride home.

2 – I think the tasting room is going to be a little small once this place get popular. I would suggest coming early and getting a table if you are going to want to spend the evening there. There is seating, but it will fill up quickly.

3 – The spirits are good. I think there is room for improvement with the bourbon, but it’s hard to judge a distillery on their sourcing ability. I want to revisit this in 3 years when their bourbon hits the glass. In the meantime, I might stick with the rum or the barrel proof bourbon. Their moonshine kicks ass though. The stuff they make tastes good (non-vodka guy aside), so I think they know what they are doing.

4 – Food – I’m interested to see what happens here. They currently have food trucks at the location during the weekend, but I could see a kitchen happening sometime in the next 2 years. It’s that weird dynamic where you want to have some food and something elevated, but a food truck provides variety and ease. I’ll be interested to see how this plays out.

5 – Cocktails – I’ll be bring my wife back here to try some of the cocktails. I didn’t get a chance to try these and I think I’m going to be pleasantly surprised. The base (spirits) tasted solid, so I assume these will be solid as well.

And that’s my review of Moon Drops Distillery in Fortville, Indiana. I think there is a bright future ahead for this location. Thanks for the drinks and I look forward to visiting again.