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If you’re a budding distiller or a seasoned homebrewer, Vevor Still is your trusted companion to produce exceptional spirits with remarkable purity and flavor. This versatile distillation system allows you to create a wide array of delightful libations that tantalize the taste buds of family and friends. In this blog post, we’ll explore the magic of Vevor Still and present four unique recipes that will take your distillation skills to new heights.

Understanding Vevor Still

Vevor Still is a high-quality, copper-built distillation system designed to extract and concentrate the essence of fermented liquids, such as fruits, grains, and herbs. The innovative design ensures maximum heat distribution and minimizes impurities, resulting in top-notch spirits that rival commercial offerings.

Note: Always ensure that you comply with local laws and regulations related to distillation, and only use this equipment for legal purposes.

Recipe 1: Classic Wheat Whiskey

Ingredients:

• 5 pounds of crushed wheat
• 5 gallons of water
• 1 packet of distiller’s yeast

Instructions:

1. Heat the water to approximately 150°F (65°C) in a large pot.
2. Stir in the crushed wheat and let it steep for about 60 minutes, creating a wheat mash.
3. Once the mash cools to around 70-80°F (21-27°C), add the distiller’s yeast.
4. Allow the mash to ferment for 5-7 days or until the bubbling subsides.
5. Transfer the fermented mash into the Vevor Still and distill until you obtain the desired alcohol content, typically around 120-130 proof.

Recipe 2: Zesty Lemon-Lime Vodka

Ingredients:

• 2 cups of high-quality vodka (neutral spirit)
• Zest of 3 lemons and 3 limes
• 1 tablespoon of dried lemongrass
• 1 tablespoon of dried lime leaves

Instructions:

1. Combine the vodka, lemon zest, lime zest, lemongrass, and lime leaves in a glass jar.
2. Seal the jar tightly and let it infuse in a cool, dark place for 1-2 weeks, shaking it gently every few days.
3. Strain the infused vodka through a fine mesh strainer to remove the zest and leaves.
4. Pour the infused vodka into the Vevor Still and redistill to achieve a clean and aromatic lemon-lime vodka.

Recipe 3: Spiced Apple Brandy

Ingredients:

• 10 pounds of fresh apples, peeled and sliced
• 1 gallon of apple juice
• 1 cup of brown sugar
• 1 cinnamon stick
• 5 cloves
• 1 tablespoon of allspice berries
• 1 packet of wine yeast

Instructions:

1. In a large pot, combine the sliced apples, apple juice, brown sugar, cinnamon stick, cloves, and allspice berries.
2. Heat the mixture to 160°F (71°C) and let it simmer for 30 minutes to infuse the flavors.
3. Allow the mixture to cool to around 70-80°F (21-27°C), then add the wine yeast.
4. Let the mixture ferment for 2-3 weeks or until the bubbling stops.
5. Transfer the fermented apple mash to the Vevor Still and distill to obtain a smooth and aromatic spiced apple brandy.

Recipe 4: Herbal Gin

Ingredients:

• 2 cups of high-proof neutral spirit (such as vodka)
• 1 tablespoon of juniper berries
• 1 tablespoon of coriander seeds
• 1 tablespoon of dried orange peel
• 1 tablespoon of dried lemon peel
• 1 tablespoon of dried chamomile flowers
• 1 tablespoon of dried lavender flowers
• 1 tablespoon of dried rosemary

Instructions:

1. In a glass jar, combine the neutral spirit, juniper berries, coriander seeds, orange peel, lemon peel, chamomile flowers, lavender flowers, and rosemary.
2. Seal the jar and let it infuse in a cool, dark place for 2-3 weeks, shaking it gently every few days.
3. Strain the infused spirit through a fine mesh strainer to remove the herbs.
4. Pour the infused spirit into the Vevor Still and redistill to achieve a fragrant and herbaceous gin.

Conclusion

Vevor Still opens a world of possibilities for crafting your own unique spirits, from classic whiskey and infused vodka to spiced brandy and herbal gin. The four recipes above are just a starting point for your creative exploration in the art of distillation. Embrace the craftsmanship, experiment with various ingredients, and enjoy the rewarding process of transforming simple ingredients into exquisite spirits. Cheers to your distillation journey with Vevor Still!