When the weather turns chilly, there’s nothing quite as comforting as a warm and hearty bowl of chili. But what if you’re following a keto lifestyle? Fear not, because we’re about to introduce you to the ultimate solution: Keto White Chicken Chili. This recipe is a delightful twist on traditional chili, offering a creamy and flavorful experience that’s low in carbs and high in satisfaction. Get ready to discover the best Keto White Chicken Chili recipe that will become a staple in your kitchen all year round.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cans (4 oz each) diced green chilies, drained
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded Monterey Jack or Pepper Jack cheese
• Fresh cilantro, chopped (for garnish)
• Sliced jalapenos (optional, for garnish)
• Lime wedges (for serving)

Instructions:

1. Cook and Shred the Chicken: Cook the chicken breasts using your preferred method (boiling, baking, or grilling). Once cooked, shred the chicken using two forks. Set aside.
2. Sauté Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and minced garlic. Sauté until the onion is translucent and fragrant.
3. Add Seasonings: Stir in the diced green chilies, ground cumin, dried oregano, ground coriander, cayenne pepper, salt, and pepper. Allow the spices to toast and release their flavors for a couple of minutes.
4. Creamy Base: Pour in the chicken broth and heavy cream. Stir well to combine and bring the mixture to a gentle simmer.
5. Chicken and Cheese: Add the shredded chicken to the pot and let the flavors meld together for about 10-15 minutes. Once the chili is heated through, add the shredded Monterey Jack or Pepper Jack cheese. Stir until the cheese is melted and fully incorporated, creating a creamy and luscious texture.
6. Taste and Adjust: Taste the chili and adjust the seasoning as needed. If you prefer a spicier chili, you can add more cayenne pepper or even some diced jalapenos.
7. Serve and Garnish: Ladle the Keto White Chicken Chili into bowls. Garnish with chopped cilantro, sliced jalapenos (if desired), and a squeeze of fresh lime juice. The lime juice adds a refreshing contrast to the rich and creamy flavors of the chili.

Conclusion

The Best Keto White Chicken Chili recipe proves that you can enjoy a comforting and satisfying bowl of chili without straying from your keto goals. With its creamy texture, bold flavors, and generous helpings of shredded chicken, this recipe is a delightful addition to your low-carb repertoire. As you savor each spoonful, you’ll discover that keto-friendly meals can be just as indulgent and flavorful as their traditional counterparts. So, cozy up with a bowl of Keto White Chicken Chili, and let its comforting warmth and delicious taste remind you that deliciousness knows no bounds, even within the boundaries of a keto lifestyle.