Smoking a turkey on a Traeger grill is a surefire way to create a succulent and smoky centerpiece for your next feast. To elevate the flavor of your turkey to new heights, a well-crafted rub is the secret ingredient you need. In this blog post, we’ll introduce you to a mouthwatering turkey rub recipe that will infuse your bird with delightful flavors, making it the star of your Traeger-smoking extravaganza.

Ingredients:

• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1 teaspoon cayenne pepper (adjust to your preferred spice level)
• 1/2 cup olive oil

Instructions:

1. Combine the Dry Ingredients:

In a bowl, mix the brown sugar, smoked paprika, garlic powder, onion powder, dried thyme, dried rosemary, dried sage, kosher salt, black pepper, and cayenne pepper. Thoroughly combine all the dry ingredients to ensure an even distribution of flavors.

2. Create the Rub:

Slowly drizzle the olive oil into the bowl of dry ingredients while continuously stirring. The olive oil will help bind the spices together, creating a luscious and aromatic rub that will adhere beautifully to your turkey.

3. Prep Your Turkey:

Before applying the rub, make sure your turkey is cleaned and patted dry with paper towels. Removing excess moisture from the skin will help the rub stick better to the surface.

4. Apply the Rub:

Generously coat your turkey with the prepared rub, ensuring every inch is covered. Be sure to get the rub under the skin as well, as this will allow the flavors to penetrate the meat during the smoking process.

5. Let It Rest:

Once the rub is applied, allow your turkey to rest for at least 30 minutes. During this time, the flavors of the rub will meld with the turkey, enhancing its taste and juiciness.

6. Traeger Smoking:

Preheat your Traeger grill to 275°F (135°C). Place the turkey on the grill and smoke it until it reaches an internal temperature of 165°F (74°C) in the thickest part of the meat. Depending on the size of your turkey, this process can take anywhere from 2.5 to 4.5 hours.

Conclusion:

With this delectable rub recipe, your Traeger-smoked turkey will be a feast for both the eyes and the taste buds. The harmonious blend of spices and herbs, complemented by the smoky notes from your Traeger grill, will create a turkey experience that your guests won’t soon forget. So, fire up your Traeger, prepare this tantalizing rub, and get ready to impress your loved ones with a perfectly seasoned and tender turkey that’s bursting with flavor. Happy smoking!