There’s nothing quite like the irresistible aroma and mouthwatering taste of a freshly baked pizza. If you’re a pizza enthusiast, you may already be familiar with the wonders of a pizza stone when it comes to achieving that perfect crispy crust. But did you know that you can also use your Pampered Chef pizza stone on the grill for an even more delightful and smoky pizza experience? In this blog post, we’ll explore how to use a Pampered Chef pizza stone on the grill to create delicious and restaurant-quality pizzas right in your backyard.

1. Selecting the Right Pizza Stone

Before diving into the grilling adventure, ensure you have the right Pampered Chef pizza stone for the job. Pampered Chef offers a range of pizza stones, but not all of them are suitable for grilling. Look for a pizza stone specifically designed for grilling, as these stones are more durable and able to withstand the high heat of the grill.

2. Preparing the Pizza Stone

Prepping the pizza stone for grilling is essential to ensure a smooth cooking process and prevent sticking. Follow these steps:

• Seasoning the Stone: If it’s the first time using your pizza stone on the grill, season it by brushing the surface with a thin layer of vegetable oil. This helps prevent sticking and creates a seasoned surface for future grilling sessions.
• Preheating the Grill: Place the pizza stone on the grill and preheat it. It’s crucial to heat the stone gradually to avoid cracking due to thermal shock. Start with low heat and gradually increase the temperature over 10-15 minutes until it reaches the desired grilling temperature.

3. Shaping and Preparing the Pizza

While the pizza stone is preheating, it’s time to shape and prepare your pizza. Stretch out your pizza dough to the desired size and thickness, and add your favorite sauce, cheese, and toppings. Be creative with your toppings to tailor the pizza to your taste buds.

4. Transferring the Pizza to the Stone

To transfer the pizza to the preheated stone, follow these steps:

• Use a Pizza Peel: A pizza peel is a handy tool for sliding the pizza onto the hot stone. Dust the peel with cornmeal or flour to prevent sticking.
• Quick Transfer: Carefully slide the prepared pizza from the peel onto the preheated pizza stone. Be quick to prevent loss of heat from the grill.

5. Grilling the Pizza

Now comes the exciting part: grilling the pizza to perfection. Follow these grilling tips:

• Monitor the Heat: Keep a close eye on the pizza as it grills to avoid burning the crust. Adjust the heat as needed to maintain a consistent cooking temperature.
• Lid Down: Close the grill lid while cooking to create a convection effect, evenly cooking the pizza and melting the cheese.
• Rotate the Pizza: To ensure even cooking, rotate the pizza on the stone occasionally.

6. Removing the Pizza and Serving

Once your pizza is beautifully grilled and the cheese is bubbling, use the pizza peel to carefully remove it from the stone. Allow it to cool for a moment, slice, and serve immediately. Get ready to savor the smoky flavors and crispy crust of your homemade grilled pizza.

Conclusion

Using a Pampered Chef pizza stone on the grill is a fantastic way to elevate your pizza-making game and enjoy restaurant-quality pizzas right in your backyard. With the right pizza stone, proper preheating, and some grilling techniques, you can achieve delectable pizzas with that perfect grilled touch.

So, fire up your grill, prepare your pizza toppings, and get ready to impress your friends and family with your culinary prowess. Embrace the magic of grilling with your Pampered Chef pizza stone, and savor the delightful flavors of a grilled pizza masterpiece. Happy grilling!