Thanksgiving is a time of gratitude, family, and, of course, delicious food. While traditional oven-roasted turkey is always a hit, why not take your Thanksgiving feast to the next level by smoking your turkey on a Traeger Grill? The smoky flavors and tender meat will have your guests asking for seconds. In this step-by-step guide, we’ll walk you through the process of smoking a Thanksgiving turkey on your Traeger Grill, ensuring a mouthwatering centerpiece that will leave a lasting impression.

1. Preparing the Turkey:

Start by selecting a fresh or thawed turkey of your desired size. Remove any giblets or neck from the cavity and rinse the turkey thoroughly. Pat it dry with paper towels. For extra flavor, you can brine the turkey overnight using a mixture of water, salt, sugar, and herbs.

2. Seasoning and Prepping:

Prepare a flavorful rub by combining your favorite herbs and spices, such as garlic powder, onion powder, paprika, dried thyme, and black pepper. Generously apply the rub to the turkey, making sure to coat both the exterior and interior cavities. This will infuse the meat with delicious flavors as it smokes.

3. Preheating and Setting Up the Grill:

Preheat your Traeger Grill to 225°F, ensuring that the pellet hopper is filled with your choice of hardwood pellets. For a classic smoky flavor, try using hickory, apple, or cherry pellets. Allow the grill to reach the desired temperature and create a consistent smoke before placing the turkey inside.

4. Smoking the Turkey:

Place the seasoned turkey directly on the grill grates, breast side up. For added moisture and flavor, you can place a water pan underneath the turkey. Close the lid and let the Traeger work its magic. Maintain a steady temperature of around 225°F to 250°F throughout the smoking process.

5. Monitoring and Basting:

Keep a close eye on the turkey’s internal temperature using a reliable meat thermometer. After the first few hours, baste the turkey with a mixture of melted butter and your favorite herbs. This will help keep the meat moist and add extra layers of flavor. Baste every hour or so to ensure a succulent result.

6. Cooking Time and Temperature:

The cooking time will depend on the size of your turkey. As a general guideline, calculate approximately 30 minutes of cooking time per pound of turkey. However, it’s crucial to rely on the internal temperature for doneness. The turkey is cooked when the thickest part of the breast registers 165°F, and the thigh registers 175°F. This ensures that the meat is both safe to eat and tender.

7. Resting and Serving:

Once the turkey reaches the desired temperature, carefully remove it from the grill and let it rest for 20 to 30 minutes. This allows the juices to redistribute and ensures a moist and flavorful turkey. Carve and serve the smoked turkey alongside your favorite Thanksgiving sides, and watch as your guests marvel at the incredible flavors.

Conclusion:

Smoking a Thanksgiving turkey on your Traeger Grill is a surefire way to elevate your holiday feast. With a combination of carefully chosen herbs, flavorful rubs, and the art of low-and-slow smoking, you can create a tender, juicy, and smoky turkey that will be the star of the Thanksgiving table. Follow these step-by-step instructions, and get ready to savor the unforgettable flavors and receive accolades for your culinary skills. Embrace the tradition of smoking your Thanksgiving turkey and create a memorable dining experience for your loved ones.