When it comes to ordering bourbon at restaurants, I’ve had my fair share of experiences. Some delightful, some disappointing, and some downright hilarious. But through it all, I’ve discovered a few go-to bourbon orders that never fail to satisfy my taste buds and bring a smile to my face. So, without further ado, let me take you on a journey through my favorite bourbon selections, with a dash of humor along the way.

1. Old Forester 100: The Mighty Champion When I spot Old Forester 100 on the bourbon menu, it’s like finding a hidden treasure. This bourbon, with its rich and robust flavor profile, is my top pick. It’s like a superhero bursting with caramel, vanilla, and oak goodness, saving the day with each sip. If a restaurant happens to have this gem in stock, I’m one happy bourbon enthusiast. It’s a true hero among bourbons, and every sip is a victory worth celebrating.
2. Maker’s Mark: The Reliable Companion If Old Forester 100 isn’t available, I turn to my trusty sidekick, Maker’s Mark. It may not have the same boldness as its counterpart, but it’s a reliable choice that never disappoints. With its smooth and approachable character, Maker’s Mark is like a loyal friend who’s always there for you. It boasts a perfect balance of sweetness and spice, making it an easy sipper that goes down smoothly, leaving you craving for another round.
3. Knob Creek: The Adventurous Spirit When it’s time to venture into bolder territory, Knob Creek is my go-to bourbon. With its higher proof and robust flavor profile, it’s like embarking on a thrilling adventure. Knob Creek is the kind of bourbon that tells stories with each sip, unraveling layers of caramel, oak, and a touch of spice. It’s the perfect companion for those moments when you want to challenge your taste buds and ignite your sense of adventure.
4. Bonus Option: The Wild Card Now, every bourbon adventure needs a wild card, that one unexpected option that surprises and delights. It could be a lesser-known bourbon, a limited edition release, or a local craft distillery’s creation. The wild card option adds a touch of mystery and intrigue to your dining experience. So, don’t be afraid to ask your server for their recommendation or explore the restaurant’s unique offerings. Who knows? You might stumble upon a hidden gem that becomes your new favorite.

Remember, the joy of ordering bourbon at restaurants lies not only in the drink itself but also in the anticipation, the stories, and the laughter shared with friends. So, the next time you peruse the bourbon menu, keep an eye out for Old Forester 100, Maker’s Mark, and Knob Creek. But don’t be afraid to embrace the unexpected and try something new. After all, bourbon is an adventure meant to be enjoyed, celebrated, and shared with laughter and good company.