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Bourbon Master

Bourbon Master

  • Home
  • Bourbon
  • Other Drinks
    • Beer
    • Brandy
    • Gin
    • Moonshine
    • Rum
    • Seltzer
    • Tequila
    • Vodka
    • Whiskey
    • Wine
  • Hobbies
    • Cigars
    • Cocktails
    • Furniture
    • Games and Sports
    • Food and Drink
    • Outdoors
    • Travel
  • Work With Us
    • Review Guidelines
    • Partners
    • Guest Posts
    • Travel Reviews
    • Advertise With Us
    • Affiliate Statement
  • About Us
Bourbon Master

Bourbon Master

BBQ and Grilling

Lamb Shoulder vs. Lamb Leg: A Meaty Showdown

Posted on August 24, 2023

When it comes to indulging in succulent and flavorful lamb dishes, two cuts that often steal the spotlight are lamb shoulder and lamb leg. Both cuts have their own unique qualities that lend themselves to various cooking methods and flavor…

BBQ and Grilling

Mastering the Art: How to Trim the Deckle Off a Brisket

Posted on August 24, 2023

Trimming a brisket is a skill that can greatly impact the quality of your final smoked or grilled masterpiece. One of the essential steps in brisket preparation is trimming the deckle, also known as the fat cap, off the meat….

BBQ and Grilling

To Unwrap or Not to Unwrap: Should You Unwrap Brisket After the Stall?

Posted on August 24, 2023

Smoking a brisket is a labor of love, requiring patience and precision to achieve that coveted tender and flavorful result. One of the critical moments in the smoking process is the stall, where the brisket’s internal temperature seems to plateau….

BBQ and Grilling

Unearthing the Truth: Why Are There Rocks in My Charcoal?

Posted on August 24, 2023

When you’re firing up your grill or smoker for a delicious BBQ session, the last thing you expect to find among your charcoal are rocks. However, discovering small rocks or pebbles in a bag of charcoal is not uncommon. In…

BBQ and Grilling

Into the Wild: Bear Mountain BBQ Pellets Review

Posted on August 24, 2023

Disclosure: This post contains affiliate links, which means I may earn a commission from qualifying purchases made through these links at no additional cost to you. When it comes to achieving the perfect smoky flavor in your barbecue, the type…

BBQ and Grilling

Calculating the Perfect Portion: How Much Brisket Per Person for Your Gathering

Posted on August 24, 2023

Brisket, a quintessential BBQ favorite known for its rich flavor and tender texture, is a centerpiece that can truly elevate your culinary gatherings. However, estimating the right amount of brisket to serve per person can be a bit tricky. In…

BBQ and Grilling

Ribs Bone-Up or Bone-Down: Unraveling the Smoking Debate

Posted on August 24, 2023

When it comes to smoking ribs, the debate over whether to place them bone-up or bone-down on the grill is a topic that sparks curiosity among BBQ enthusiasts. Both methods have their advocates, each claiming distinct benefits. In this blog…

BBQ and Grilling

A Crucial Element: Do You Need a Water Pan in an Electric Smoker?

Posted on August 24, 2023

Electric smokers have revolutionized the world of BBQ, offering convenience, precise temperature control, and consistent results. Among the various components that contribute to successful smoking, the water pan is a topic of discussion among smoking enthusiasts. Is it essential to…

BBQ and Grilling

From Smoke to Perfection: How to Finish Smoked Ribs in the Oven

Posted on August 24, 2023

Smoking ribs imparts a mouthwatering smoky flavor and tender texture that’s hard to resist. However, weather conditions or time constraints might lead you to consider finishing your smoked ribs in the oven. Fortunately, with the right techniques, you can achieve…

BBQ and Grilling

Satisfying Servings: How Much Skirt Steak Per Person for Your Next BBQ

Posted on August 24, 2023

Skirt steak, known for its rich flavor and tenderness when properly prepared, is a favorite on the grill and at BBQ gatherings. But when it comes to planning the perfect amount of skirt steak for your event, how much should…

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