When it comes to cooking the perfect steak, grilling enthusiasts know that achieving that mouthwatering crust and tender, juicy interior is an art. While traditional grilling methods are popular, using a Blackstone griddle to cook steak can yield exceptional results. In this blog post, we’ll explore the techniques, tips, and tricks to achieve steak perfection on your Blackstone griddle, ensuring that every bite is a sizzling sensation.

1. Choosing the Right Steak

Before we fire up the griddle, selecting the right cut of steak is essential. Opt for well-marbled steaks like ribeye, New York strip, or a tender filet mignon. The marbling enhances the flavor and tenderness of the meat, ensuring a memorable dining experience.

2. Preparing the Steak

Properly preparing the steak is key to unlocking its full potential. Take the steaks out of the refrigerator about 30 minutes before cooking to allow them to come to room temperature. Pat them dry with paper towels to ensure a better sear and avoid excess moisture.

3. Preheating the Blackstone Griddle

Preheating the Blackstone griddle is crucial to achieving that desirable sear. Set the griddle to medium-high heat and allow it to heat up for about 10-15 minutes. The griddle should be hot enough to create a sizzling sound when the steak hits the surface.

4. Seasoning the Steak

Keep it simple with the seasoning to let the natural flavors of the steak shine. Generously sprinkle the steaks with salt and freshly ground black pepper on both sides. You can also add your favorite dry rub or herbs to elevate the taste further.

5. Achieving the Perfect Sear

Once the griddle is hot and the steaks are seasoned, place the steaks on the griddle and let them sizzle. Avoid overcrowding the griddle, as the steaks need enough space to sear properly. Depending on the thickness of the steak and your desired level of doneness, cook each side for about 3-5 minutes.

6. Flip Once Rule

Resist the urge to constantly flip the steak. The “Flip Once” rule ensures a better crust formation and even cooking. Flip the steak only once, halfway through the cooking process. For an enticing cross-hatch pattern, rotate the steak 45 degrees when flipping.

7. Testing Doneness

Achieving the perfect doneness depends on personal preference. Use a meat thermometer to test the internal temperature. For a rare steak, aim for around 125°F (52°C), medium-rare at 130-135°F (54-57°C), medium at 140°F (60°C), medium-well at 150°F (66°C), and well-done at 160°F (71°C).

8. Resting the Steak

After removing the steak from the griddle, allow it to rest for a few minutes. This step is vital as it allows the juices to redistribute, resulting in a more tender and flavorful steak.

Conclusion

Cooking steak on a Blackstone griddle opens up a whole new world of flavors and textures. With its even heat distribution and superior cooking surface, the griddle guarantees an exquisite sear and mouthwatering taste. By choosing the right cut, preheating the griddle, and following the simple tips for seasoning and cooking, you can master the art of griddling the perfect steak. So, get ready to impress your family and friends with succulent steaks that are sure to leave them craving for more!