When it comes to classic cocktails that have stood the test of time, the Hanky Panky reigns as one of the finest. Created by the legendary Ada Coleman, head bartender at The American Bar in London’s Savoy Hotel during the early 20th century, this delightful elixir has captivated the hearts of cocktail enthusiasts for generations. Let’s embark on a journey to uncover the history, ingredients, and the timeless allure of the Hanky Panky cocktail.

1. A Tale of Origin:

The Hanky Panky cocktail was born in the early 1900s when Ada Coleman, affectionately known as “Coley,” took the helm as head bartender at The American Bar. With her creative prowess and innovative spirit, she concocted the Hanky Panky to satisfy the palate of one of her regular patrons, actor Sir Charles Hawtrey. Legend has it that after sipping the new creation, Sir Hawtrey exclaimed, “By Jove! That is the real hanky-panky!” – giving the cocktail its quirky name.

2. The Elixir of Elegance:

At its core, the Hanky Panky cocktail is a harmonious blend of gin, sweet vermouth, and Fernet-Branca, an Italian bitter herbal liqueur. The combination of these three elements creates a sophisticated and well-balanced drink that tantalizes the senses with its complexity.

3. Unraveling the Ingredients:

• Gin: The foundation of the Hanky Panky, gin brings its distinct botanical flavors to the cocktail. London dry gin is the preferred choice, as it provides a perfect harmony with the other ingredients.
• Sweet Vermouth: Vermouth adds a touch of sweetness and herbal complexity to the cocktail. Use a high-quality sweet vermouth to elevate the overall taste.
• Fernet-Branca: This dark, bitter Italian amaro contributes a unique and intriguing depth to the Hanky Panky, making it stand out from other gin-based cocktails.

4. The Perfect Recipe:

To create the Hanky Panky cocktail, follow this classic recipe:

Ingredients:

• 1 1/2 oz London dry gin
• 1 1/2 oz sweet vermouth
• 2 dashes Fernet-Branca
• Orange twist, for garnish

Instructions:

1. Fill a mixing glass with ice cubes.
2. Pour in the gin, sweet vermouth, and Fernet-Branca.
3. Stir gently until well-chilled and properly diluted.
4. Strain the mixture into a chilled cocktail glass.
5. Garnish with a twist of orange peel, expressing the oils over the drink for an aromatic touch.
6. The Allure of the Hanky Panky:

What sets the Hanky Panky cocktail apart is its symphony of flavors. The gin provides a botanical brightness, the sweet vermouth offers a luscious sweetness, and the Fernet-Branca imparts a delightful bitterness that lingers on the palate. The result is a drink that satisfies both the classic cocktail enthusiasts and those with a penchant for bold flavors.

Conclusion:

The Hanky Panky cocktail is a timeless masterpiece, a testament to Ada Coleman’s brilliance as a mixologist. Its allure lies in its simplicity and the perfect balance of flavors, making it a delightful choice for cocktail enthusiasts of all generations. Whether you’re a seasoned connoisseur or new to the world of mixology, the Hanky Panky promises to elevate your taste experience with its elegant charm. So, raise your glass and toast to the enduring legacy of the Hanky Panky cocktail – a true elixir of sublime elegance.