The Manhattan, a classic and timeless cocktail, is revered for its harmonious blend of whiskey, sweet vermouth, and bitters. But what if we told you there’s a delightful twist to this iconic drink? By adding a touch of red wine, you can create a unique and complex variation that takes the Manhattan to a whole new level. In this blog post, we’ll delve into the art of crafting a Manhattan with red wine, exploring the intriguing flavors and alluring nuances this inventive concoction has to offer.

A New Dimension to the Manhattan

Traditionally, the Manhattan is made with rye whiskey or bourbon, sweet vermouth, and a dash of bitters, garnished with a maraschino cherry. By introducing red wine to this classic recipe, we add depth and richness, bringing forth new dimensions of flavor and complexity.

The Wine Choice

When selecting the red wine for your Manhattan, opt for a bold and full-bodied variety that complements the whiskey’s robust character. A rich Cabernet Sauvignon or a velvety Merlot can be excellent choices, as they add fruity undertones and a subtle hint of tannins, marrying perfectly with the other ingredients.

The Recipe

Ingredients:

• 2 oz rye whiskey or bourbon
• 1 oz sweet vermouth
• 0.5 oz red wine (Cabernet Sauvignon or Merlot)
• 2-3 dashes of aromatic bitters
• Maraschino cherry, for garnish
• Orange peel, for garnish

Instructions:

1. In a mixing glass filled with ice, combine the rye whiskey or bourbon, sweet vermouth, red wine, and bitters.
2. Stir gently until the ingredients are well combined and chilled.
3. Strain the mixture into a chilled cocktail glass or coupe.
4. Garnish with a maraschino cherry and a twist of orange peel.
5. Sip and savor the exquisite fusion of flavors that meld together in this innovative rendition of the classic Manhattan.

The Taste Experience

The addition of red wine transforms the Manhattan into a symphony of flavors. The fruity notes of the wine intermingle with the whiskey’s oaky and caramel undertones, creating a velvety and smooth texture on the palate. The sweet vermouth adds a touch of herbal sweetness, while the bitters balance the drink with their warm and aromatic essence. Each sip is a journey through layers of taste, where the traditional Manhattan meets the boldness of red wine in a harmonious dance of flavors.

Perfect Pairings

The Manhattan with red wine opens up new culinary opportunities for pairing. This delightful variation goes beautifully with a range of dishes, from savory charcuterie boards and cheeses to hearty red meat dishes like steak or braised short ribs. The cocktail’s versatility makes it an excellent choice for both intimate gatherings and festive celebrations, leaving a lasting impression on your guests with its sophisticated taste.

Conclusion

By combining the classic elements of the Manhattan with the rich nuances of red wine, you create a cocktail that is both familiar and intriguingly novel. The Manhattan with red wine is a true celebration of creativity and flavor, inviting you to savor the rich heritage of the traditional cocktail with a contemporary twist. So, the next time you’re feeling adventurous, mix up a Manhattan with red wine and immerse yourself in the splendor of this exceptional concoction. Cheers to embracing innovation and the joy of discovering new taste experiences!