Lemon bars are a delightful treat loved for their zesty and sweet flavors. But what if you’re following a keto lifestyle? Good news! You can still enjoy the mouthwatering goodness of lemon bars while staying true to your low-carb goals. In this blog post, we’ll guide you through a step-by-step process to create the best keto lemon bars that are bursting with tangy flavor and keto-friendly ingredients.

Ingredients:

For the Crust:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol (or your preferred keto sweetener)
• 1/4 teaspoon salt
• 1/4 cup melted butter

For the Lemon Filling:

• 3/4 cup freshly squeezed lemon juice
• Zest of 2 lemons
• 3/4 cup powdered erythritol (or your preferred keto sweetener)
• 4 large eggs
• 1/4 cup heavy cream
• 2 tablespoons coconut flour

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine the almond flour, coconut flour, powdered erythritol, and salt.
   • Pour in the melted butter and mix until the ingredients are well combined.
   • Press the mixture into the bottom of a greased or parchment-lined 8×8-inch baking pan to create an even crust layer.
2. Bake the Crust:
   • Place the baking pan in the preheated oven and bake for about 10-12 minutes, or until the crust is lightly golden. Remove from the oven and let it cool slightly.
3. Prepare the Lemon Filling:
   • In a separate bowl, whisk together the lemon juice, lemon zest, powdered erythritol, eggs, heavy cream, and coconut flour until smooth and well combined.
4. Pour the Filling over the Crust:
   • Gently pour the lemon filling over the partially baked crust, ensuring it’s evenly distributed.
5. Bake the Lemon Bars:
   • Return the baking pan to the oven and bake for an additional 18-20 minutes, or until the filling is set and the edges are slightly golden.
6. Cool and Chill:
   • Once baked, remove the pan from the oven and let the lemon bars cool to room temperature.
   • Refrigerate the bars for at least 2 hours (or overnight) to allow them to set completely.
7. Slice and Serve:
   • Once chilled, use a sharp knife to carefully slice the bars into squares.
   • Dust the tops with a light sprinkle of powdered erythritol for an extra touch of sweetness and presentation.

Tips for Success:

• Use fresh lemon juice and zest for the best flavor.
• Be sure to let the bars fully cool and set in the refrigerator before slicing.
• Experiment with different keto-friendly sweeteners to find your preferred level of sweetness.
• Store leftover bars in an airtight container in the refrigerator.

Conclusion

With this keto lemon bars recipe, you can indulge in a tangy and sweet dessert without derailing your low-carb diet. The combination of the buttery crust and luscious lemon filling creates a perfect balance of flavors. Whether you’re treating yourself or sharing with friends, these keto lemon bars are sure to become a go-to treat that satisfies your cravings while keeping you on track with your keto lifestyle. Enjoy the zesty delight!