If you haven’t read the blog, you should know that I have become a huge Old Forester fan over the last year. It all started with a bottle that was purchased to get a big bottle of Eagle Rare and it was solidified when I attended the Old Forester tasting at FoxGardin Ale House.
So a little more about Old Forester 86, 100, and the general Brown-Forman distillery. And then I’ll share my preference between the 86 and the 100 proof variations.
Old Forester Basics
Old Forester is a well-known American bourbon whiskey brand that has been in operation since 1870. It is produced by the Brown-Forman Corporation and is named after Dr. William Forrester, a physician who prescribed whiskey as a medicinal treatment.
Old Forester offers a range of bourbon whiskeys, including the Old Forester 86 Proof and the Old Forester 100 Proof. The key difference between these two expressions lies in their alcohol content, which affects their flavor profiles and overall characteristics.
Old Forester 86 Proof
I currently have a 1.75L bottle of this on my counter. I purchased it from Kroger during their beloved 25% off sale. I really wanted Old Forster 100 proof, but I settled on this during the sale because I couldn’t find any large bottles of the 100 on the shelf.
This bourbon is bottled at 43% alcohol by volume (ABV). It is a slightly lower proof whiskey, which means it has a lower alcohol content compared to the 100 Proof version. Old Forester 86 Proof is known for its smooth and approachable flavor profile. It has notes of caramel, vanilla, and oak, with a relatively mellow and balanced taste. The lower alcohol content allows the flavors to shine without overwhelming the palate.
Old Forester 100 Proof
This might giveaway my choice, but Old Forester 100 is my go-to bourbon. I think it’s a cinnamon bomb and it has a lot of oak to back that up. It’s just plain yummy in my book.
This bourbon is bottled at 50% ABV. It is a higher proof whiskey, which means it has a higher alcohol content compared to the 86 Proof version. Old Forester 100 Proof delivers a bolder and more intense flavor experience. It tends to have a stronger presence of spices, including cinnamon and pepper, along with a richer oak character. The higher alcohol content contributes to a warmer and more robust mouthfeel.
Which is Better – Old Forester 86 Vs 100?
If you were paying attention, you know my pick would be the 100 proof. But I’m not everyone.
Both the Old Forester 86 Proof and 100 Proof bourbons are made using a similar mash bill, which consists of a high proportion of corn, along with rye and malted barley. They are aged in new, charred oak barrels, which imparts additional flavors and complexity to the whiskeys.
The choice between the Old Forester 86 Proof and 100 Proof ultimately comes down to personal preference. If you prefer a smoother and more approachable bourbon with milder flavors, the 86 Proof might be the better option. On the other hand, if you enjoy a stronger and more robust whiskey with spicier notes, the 100 Proof version would be the way to go.
I choose the 100 proof because I like to drink my bourbon on the rocks. And the higher proof essentially comes down when the ice starts to melt. So I guess it’s really a toss up. If you are drinking without ice, go for the 86. If you are on the rocks, go for the 100. And if you want to be frisky, drink the 100 straight.
Ultimately, both expressions offer quality bourbons that showcase the Old Forester distillery’s craftsmanship and heritage. So you can’t lose.
I know you have touched on it on Bourbon Master but it is amazing how much a bourbon can change after it’s open. I wasn’t a fan of the Weller but after sitting for almost 2 months, I really enjoy it.
Cowboys Fan
So I responded: I think you might be on to something.
And then he responded:
That bottle was being so cocky to the other bottles. Look at me, 2 months old and still half full. I swear you could hear the cabinet laugh as I pulled it out tonight.
Same Cowboys Fan
My response:
You know. I have found the more I open a bottle of bourbon, the more I like it too. Because I care less once I get to the bottom.
Jokes aside, my friend is on to something.
I have had bottles of bourbon I have opened and I have been disappointed with the pour. And then I have opened the same bottle a month later and it is outstanding. And I have had some that taste a lot better than the first pour.
So I started to wonder: Is there a difference with the taste of a bottle of bourbon from the first pour to the last pour?
Now to the research…
Research
I started with a little reading from another bourbon blog. You can read the same article here from Drink Spot. They did a pretty good job with some of the basics, but I wanted to expand on it just a bit (because I like to talk and bore you with stories).
Yes, a bottle of bourbon can taste different after it is opened. Everything is different once it breathes a bit and comes more in touch with the world.
Ok that was a little much. When I said, “comes more in touch with the world,” I mean that it comes in contact with something that it doesn’t in the bottle.
OUTSIDE AIR!
When a bottle of bourbon is first opened, the spirit is exposed to oxygen, which can cause some changes in the flavor profile over time.
Think of it like a car body. Exposed to oxygen, it will rust over time. Bourbon does the same thing, but it doesn’t make it a worse pour. Sometimes it just changes the flavors of the next pour.
The extent of the changes depends on various factors, such as the length of time the bottle has been opened, the type of cork or closure used, the temperature and humidity of the storage environment, and the age and quality of the bourbon, plus the exposure to sunlight or other outside factors.
Generally, bourbon that has been opened and left for a long time can lose some of its initial aroma and flavor characteristics due to oxidation. However, some bourbons can improve with aeration, as the oxygen exposure can help to open up and soften the flavors, particularly in younger or more tannic bourbons.
Why Does This Matter?
I’ll sum it up like this: You can’t judge a bourbon by its first pour.
Because the first pour and the last pour won’t be the same.
If you judge a bottle on the first pour, you are missing out on the second, third, etc pour. And you never know what that might bring.
It is a matter of personal preference whether one enjoys the taste of a newly opened bottle of bourbon or one that has been open for some time.
Pro Tip: It is always best to store bourbon in a cool, dark place, away from direct sunlight, and to finish it within a reasonable time frame to preserve its optimal flavor.
Conclusion
Normally, I end a post with a nice summary of the article, a few key takeaways, and a nice sendoff.
Instead – I’ll end this post with a quote from my friend (same one from the story above):
Maybe we have the imagination to write children’s books. May have to find a different subject matter.
And maybe I took that text and turned it into a blog post. And maybe my friend owes me a drink. Or maybe I owe him one.
Welcome to the world of bourbon! If you are stumbling across this blog post, odds are you are looking for some direction as you start your bourbon journey. You are in for quite the journey and you will end up finding your favorite bourbon down the road. But as you get started, you can use a few of the selections below to get your taste buds moving in the right direction.
Best Starter Bourbons
Maker’s Mark
This was my first bourbon and I recommend it as one of your first bourbons as well!
Maker’s Mark is a classic bourbon that is known for its smooth and approachable flavor profile. It is made using red winter wheat instead of rye, which gives it a mellow sweetness that is perfect for bourbon beginners. Maker’s Mark is also bottled at a relatively low 90 proof, which makes it easy to sip and enjoy.
Buffalo Trace
If you have joined any bourbon Facebook group, you know there is a very big following for all of the Buffalo Trace products. This being the case, it’s becoming harder and harder to find. If you can get your hands on a bottle of plain Buffalo Trace, you are going to be a happy camper.
Buffalo Trace is a well-regarded bourbon that is known for its complex and layered flavor profile. It has notes of vanilla, caramel, and oak, with a subtle hint of spice on the finish. Buffalo Trace is also reasonably priced, which makes it a great value for bourbon beginners who are just starting to explore the world of bourbon.
Wild Turkey 101
Yeah – I’ve got a daughter in the clinic getting cured off the Wild Turkey……
Cousin Eddy (from Christmas Vacation) might be on to something here. Wild Turkey is a nice change of pace for the starter in the bourbon world.
Wild Turkey 101 is a higher proof bourbon that is perfect for those who are looking for a bit more of a kick. It has a bold and spicy flavor profile, with notes of cinnamon, clove, and black pepper. Despite its high proof, Wild Turkey 101 is surprisingly smooth and easy to drink.
Elijah Craig Small Batch
I’ve had some experience with Elijah Craig products, but it’s one that I need to continue to explore. I’ve found some amazing pours when trying the toasted barrel and the barrel strength. Plus a few barrel picks have been great.
So I’m adding the Small Batch to the list for bourbon newbies.
Elijah Craig Small Batch is a bourbon that is known for its rich and complex flavor profile. It is aged for a minimum of four years, which gives it a deep amber color and a rich, caramel-like flavor. Elijah Craig Small Batch also has notes of vanilla and toasted oak, with a hint of spice on the finish.
Four Roses Yellow Label
Out of the tours I have taken, Four Roses was one of my favorites. Because it wasn’t a tour at all. I got to sit at the bar with these two ladies and they poured us the entire line-up. And they weren’t shy on their pours. And I realized I actually liked their base bourbon – Four Roses Yellow Label.
Four Roses Yellow Label is a smooth and mellow bourbon that is perfect for those who are just starting to explore the world of bourbon. It has a light and floral flavor profile, with notes of honey, vanilla, and citrus. Four Roses Yellow Label is also reasonably priced, which makes it a great value for bourbon beginners.
Jim Beam White Label
If you are truly going to appreciate Knob Creek, Basil Hayden, Bakers, or Bookers, you need to have the an understanding of the basic Jim Beam bourbon. And that’s why you need to give Jim Beam White Label a try.
Jim Beam White Label is a classic bourbon that is known for its smooth and sweet flavor profile. It has notes of vanilla, caramel, and oak, with a subtle hint of spice on the finish. Jim Beam is also widely available and reasonably priced, which makes it a great choice for those who are just starting to explore the world of bourbon.
Bulleit Bourbon
Bulleit is one of my favorite bourbons for a cocktail and it has a totally different than some of the other bourbons on this list. I think you should know the taste of it neat or on the rocks before you start drinking it in an old fashioned or any other cocktail.
Bulleit Bourbon is a high-rye bourbon that is known for its bold and spicy flavor profile. It has notes of vanilla, caramel, and toffee, with a distinct peppery finish. Bulleit Bourbon is also reasonably priced and widely available, which makes it a great option for those who are just starting out.
Woodford Reserve
When I think back to my bourbon journey, Woodford was my first “upscale” bourbon I remember trying. I don’t know if it was the marketing, the perception, or the price point that made me think this. And now it’s a good old standard if I go out and don’t know what to grab.
Woodford Reserve is a premium bourbon that is known for its complex and layered flavor profile. It has notes of vanilla, caramel, and spice, with a hint of smoke on the finish. Woodford Reserve is a bit more expensive than some of the other options on this list, but it is still a great choice for bourbon beginners who want to try something a bit more upscale.
Evan Williams Black Label
This one is on the list, but it isn’t one that I have a ton of experience with. And I probably need to give it another try and take my preconceived notions and put them in the trash. I was scarred when I remember a good friend of mine drinking this during college, so I just always associated it with that. Maybe he was really on to something and I just didn’t know.
Evan Williams Black Label is a classic bourbon that is known for its smooth and easy-drinking flavor profile. It has notes of vanilla, caramel, and oak, with a hint of spice on the finish. Evan Williams is also very affordable and widely available, which makes it a great option for those who are just starting to explore the world of bourbon.
Final Thoughts
Where you start your bourbon journey, you are going to have fun along the way. This list is just a starting point and I hope you are able to share your opinions in the comments below. There is no perfect bourbon. There are just a ton of amazing expressions just waiting to be tasted.
So get out into nature (Dino Train reference for the parents out there) and try a few new bourbons.
I never told her I was going, but she knew. She knew I really liked that place, so she knew I was headed back.
But I pushed on and made a stop. It was all for the better good of the blog. And I grabbed her some chocolate on the way back, so all is good on this front.
My Trip to Wiseguy Indy
Once again, Wiseguy Lounge in Indianapolis knocked it out of the park.
I stopped for a piece of pizza from Goodfellas and then I had a few 1 ounce pours from the lounge. And once again, I was quiet impressed.
The pizza wasn’t super outstanding, but the hot sauce is still amazing.
But you aren’t here for the food. Let’s talk bourbon.
I actually had three different samples while I was there:
Elijah Craig Mic Drop
Elijah Craig Arson
Erza Brooks Killer Peacock
My Thoughts
Once again – Very happy with my visit.
The Elijah Craig Mic Drop was solid on flavor, but it wasn’t the best bourbon I’ve ever had. And that’s ok. You won’t love everything you have and it’s ok not to love a bourbon.
This one was in that ballpark. It was a little light on flavor and more subtle than their other picks.
It was really good with my pizza, but it didn’t hold its own in the glass.
After I finished that pour, I went on the recommendation of the bartender and tried the Elijah Craig Arson Pick. And damn that was on fire. It was high test and it held true to its name. As much as I love high test, a 136.4 proof bourbon was higher than my typical ceiling. I drank it neat, but I needed some water or some ice. Something to take that high proof down about 10 points. This was filled with flavor, but my mouth was crushed by the first few sips. I loved it and then I could taste it about an hour later.
I was about to leave, but I got convinced to try one more barrel select pour. And it ended up being my favorite of the day.
Don’t get me wrong, flavor wise, I think the Arson pick had the most flavor. And it pretty much wrecked my palate. It’s actually one of the reasons I didn’t try it the first time I went to the lounge.
But the Killer Peacock stole my heart. I don’t know how a peacock can do that, but it did.
I had never had an Erza Brooks before and I was interested to see how it tasted. And I was impressed. It had some amazing flavors and I couldn’t put the glass down. And that’s saying something.
I wished I would have drank 3 of these 1 ounce pours. Just saying. I almost bought a bottle before I left.
Final Thoughts
I’ll be honest. Wiseguy Lounge is starting to become a top pick for me. It is likely going to make my 2024 Top Bourbon Bars in Indy list. They just kick ass and have some great barrel picks.
If you haven’t been, make an effort to stop by. And if you need a friend, reach out to me and I will always go grab a drink and shoot the shit.
I teach social media marketing at Ball State University, so I am always intrigued when I see very relevant ads pop up on my news feed on Facebook or Instagram. I like to use them as great examples for my students. And sometimes they even get me a little bit interested.
I saw one today from Bourbon on the Banks. I have never heard of this festival, but it caught my eye. Mostly because bourbon was in the name, but it was also located in a favorite location of mine (Frankfort, KY). After doing a little research, I realized I have driven by the location of this festival a few different times and I was a little excited.
So I decided to reach out to the organizers on Facebook and received an immediate response. I asked if it was ok if I wrote about my excitement for the festival and highlight a few great things happening there. In return, I want nothing. I wouldn’t be mad with an invite to the private bourbon tasting they mentioned in our chat, but I just wanted to highlight a really cool opportunity for bourbon lovers.
Here we go. It’s a look at an event I haven’t been to, but would love to attend. And I give my reasons why.
Before we get to that, let’s take a look at the organization putting this all on.
Bourbon On The Banks Inc. – Non-Profit
Bourbon on the Banks, Inc. is a private, non-profit, 501(c)(3) organization based in Frankfort, Ky. Funds are privately raised and primarily derived from corporate sponsorships and event ticket sales. A portion of the proceeds fund student scholarships to the KSU Fermentation & Distillation program and/or students from Frankfort/Franklin County to attend any distillation and spirits college accredited program. Proceeds also serve to stimulate economic development in the downtown district of Frankfort.
A portion of our proceeds go toward White Oak Initiative, a non-profit dedicated to the preservation and sustainability of the white oak which is used in the manufacturing of bourbon. The festival and associated events are produced by a full-time executive director, community volunteers, and a board of directors. At the Bourbon on the Banks Festival, bourbon is more than just a drink – each pour is about appreciating history and tradition, understanding the legacy and art of making bourbon, and bonding with friends.
I freaking love beer festivals. I have been to over 20 different beer festivals of the years (shoutout to Indiana on Tap) and Bourbon on the Banks gives me the whole beer festival vibe. And I love it. It looks like a great place to go and try a bunch of different bourbons and to have conversations with the distilleries who are making these spirits.
The organization planning the events says:
The Bourbon on the Banks Festival is a premier bourbon event that takes place along the Kentucky River at the River View Park in Frankfort, Ky., and occurs annually on the first Saturday in October. The upcoming festival is scheduled on Saturday, Oct. 7, 2023, from 2-6 p.m.
Those attending the festival will be required to purchase a ticket for entry which allows you to sample libations from distilleries, breweries, and wineries present at the event (mostly distilleries). Attendees will be able to drink and learn about a variety of bourbons, enjoy a scenic stroll along the Kentucky River while listening to live music, taste offerings from a wide range of food vendors, and shop the handmade collections of bourbon-themed artisans. In addition, there will be the option to experience several unique demonstrations and educational discussions designed as enrichment opportunities for bourbon enthusiasts.
Bourbon on the Banks
I’m so in. I love craft beer. I love bourbon. I love supporting small business. I love free samples. I love this whole idea. And what’s better than a bottle of a barrel pick?!?!
And then I found a little more that makes me even happier:
Festival Overview
The Bourbon on the Banks Festival is a premier bourbon event that takes place along the Kentucky River at the River View Park in Frankfort, Ky., and occurs annually on the first Saturday in October. The upcoming festival is scheduled on Saturday, Oct. 7, 2023, from 1-6 p.m. Those attending the festival will be required to purchase a ticket for entry which includes an allotted number of drink vouchers for samples of libations from distilleries, breweries, and wineries present at the event. Attendees will be able to drink and learn about a variety of bourbons, enjoy a scenic stroll along the Kentucky River while listening to live music, taste offerings from a wide range of food vendors, and shop the handmade collections of bourbon-themed artisans. In addition, there will be the option to experience several unique demonstrations and educational discussions designed as enrichment opportunities for bourbon enthusiasts.
Information for Distilleries
There is no fee to participate in the Bourbon on the Banks Festival. Distilleries should bring a tent, tables, and at least three types of products for guests to sample if possible. Creative displays are encouraged, and all setups must be approved by the event director prior to the festival. Volunteers will be available to assist with set up and break down. In support of marketing activities for the Bourbon on the Banks Festival, we do ask for participation in a cross-promotion collaboration.
From my research, there seems to be a few different events that are a part of the weekend.
Bourbon Street on Broadway
Friday Oct 6, 2023 – 6-9:30PM
This one is a free family-friendly event happening on Broadway (one of the main streets downtown). It mirrors a lot of the community centered festivals or events in a downtown area.
Their description is this:
THIS IS A FREE FESTIVAL FOR THE COMMUNITY TO ENJOY. Prepare to be enchanted as we transform Broadway Street. Enjoy performances from aerialists to fire eaters and enjoy music while dining on offerings from our downtown merchants as well as regional food and beverage vendors.
I would sit here and write an amazing blurb about the event, but I’ll let the festival handle that for me:
Bourbon on the Banks returns this year to historic Downtown Frankfort on the Banks of the picturesque Kentucky River. Once again we will be featuring dozens of bourbons, ranging from the largest most popular to the smallest and discreet. Integrated among the many distilleries are opportunities to interactively increase your knowledge of bourbon and its rich history. Area microbreweries and wineries will also be giving samples as well.
Food tents along with food trucks will be on hand with a wide and eclectic variety of foods to pair with the endless libations. To make things even better, bottled spirits and wine will be available for purchase!
Walk the banks of the Kentucky River, enjoy acoustic musicians, sample rare and unique bourbons, spirits, wine and beer… does life get any better than that.
Bourbon on The Banks
And life doesn’t get much better than that. I can vouch on that end.
Reason 1 – Exposure To The Future of Bourbon
If I have learned anything from my time at beer festivals, I have learned this. The big boys in the industry usually don’t show up and you are left with a bunch of entrepreneurs who are looking to find an audience.
And they all have amazing stories.
Odds are, 30% of the distillers you meet at a festival like this will become the distilleries of the future. They aren’t going to have the great storied history, but they are going to make killer bourbon.
And I appreciate a place I can go and taste all of their spirits. Because I might get a taste of the future today. You never know when you will get to chat with the next great master distiller on a nice October afternoon.
Reason 2 – Investment Into The Communities of Bourbon
I’m a big fan of investing in my local community. One of my favorite non-profits (New Castle Main Street) has done wonders for my downtown. And I love supporting other organizations doing the same thing. After a little research, I think the Bourbon on the Banks is an investment in a brighter tomorrow and a great reason to raise a glass!
Reason 3 – The People
If I have learned one thing from my time at craft beer festivals, it’s this: People are what make a brand and a spirit.
I have met some amazing brewers and distillers over the last 10 years. And I hope to meet just as many in the next 10 years. They all have something in common. They pour their heart into a glass and stand around to watch your reaction. And that takes an amazing person to do that.
Almost everyone I have talked to at a craft beer festival has been amazing and they are just trying to grow their business. And it makes you want to support them in any way possible. It’s the people that make you want to come back and have another drink.
So I look forward to meeting people I have never met and learning their stories. And then sharing those stories with my group and hoping they get some business in the long run.
Reason 4 – The Bourbon – Duh!
I would be lying if I said I was just going for the experience or the people.
I’m going for the bourbon. To say anything different would be a lie.
So I’m hoping to go to taste some amazing bourbon. And to have a great time.
Bonus Content – Insider Information
When I asked if I could write about the event on Facebook, I was greeted with an amazing message and some insider information. I’m happy to share because I think this will be an amazing even.
We have several events that are not on the website yet that are included in the weekend. This includes the Friday VIP, Ingram river aged pub stroll and a private bourbon tasting and food pairing excursion (with a celebrity chef) we’ve not announced yet.
Bourbon On The Banks
I’m going to have to say I expect Bobby Flay to have a throwdown or Guy to come to BourbonTown and declare himself mayor. Either of these would be amazing, but I imagine the event will be amazing regardless of the chef.
We’re back again and we are tackling another common term you will see on bourbon bottles at a liquor store.
This time we are looking at the phrase: Bottled-In-Bond
Have you ever wondered what that actually means? If so, continue reading and learn a little more about the history and significance of the Bottled in Bond Act, and what it means for the bourbon that you’re drinking.
What Does Bottled-In-Bond Mean?
In short, it’s a sign of quality that was established with the passing of the Bottled In Bond Act by Congress.
I know. It seems a little weird for Congress to get involved in the bourbon world, but it’s not a big surprise. The bourbon world has a knack for getting legislation passed to secure their art and products (and business interests).
The Bottled in Bond Act of 1897 was passed by the U.S. Congress as a way to regulate the quality of whiskey that was being sold. At the time, whiskey was often watered down or mixed with other substances, leading to some really not so great bourbons.
The Bottled in Bond Act established strict regulations for whiskey production and required that any whiskey labeled as Bottled in Bond must meet certain criteria. And this gave consumers a promise that if they purchased a bottle with Bottled in Bond on it, they knew they were getting high quality bourbon.
To be labeled as Bottled in Bond, a whiskey must meet the following requirements:
The whiskey must be distilled in a single distillery in a single season (January to June or July to December).
The whiskey must be aged in a federally bonded warehouse for at least four years.
The whiskey must be bottled at 100 proof (50% alcohol by volume).
The label on the bottle must clearly identify the distillery where the whiskey was distilled and bottled, as well as the season and year of distillation.
Why Does This Matter?
That’s all nice and such, but why does it matter?
One of the reasons it matters is it helped eliminate a lot of the subpar bourbon out there. If you see bottled in bond, you know what you can expect. No questions about it.
By having to hit these strict regulations, Bottled in Bond whiskeys are guaranteed to be of a consistent quality and flavor profile. You know what you are getting regardless of the distillery.
Additionally, the label provides important information about the whiskey’s origin and age, which can be helpful for consumers who are interested in the history and production methods of the bourbon that they’re drinking. You know when and where your bourbon came from without question.
Bottled in Bond bourbons have become increasingly popular in recent years, as more and more consumers are seeking out high-quality, authentic bourbons that are made with traditional methods. Many distilleries are producing Bottled in Bond bourbons as a way to showcase their commitment to quality and tradition, and to provide consumers with a unique and flavorful drinking experience.
Final Thoughts
If you are going into a liquor store without any idea on what you are going to purchase, consider grabbing a bottle of bottled-in-bond bourbon next time. From a distillery you have never tried. You might just find that you have a new favorite. And remember you are drinking a little history lesson when you get home!
Before we get started, I wanted to take a moment to give a shoutout to the Indiana Liquor Group (ILG) and Jeff Clark for taking the time to make these tastings happen in our local area. I’ve only been to the tastings in New Castle (at the Noble Wine and More), but I know they make these tastings happen at multiple stores. So thank you.
And let me take a moment to explain the picture below. It’s my brother-in-law David with a bottle of Eagle Rare. This was David’s first time at a bourbon tasting and he was able to walk out of the event with a bottle of 10 Year Eagle Rare at MSRP (so did myself, my dad, and a close friend). And there was no raffle, lottery, or gimmick involved. I’ll explain some more below.
Now. I’m going to put my professor hat on for a minute and give you a little rundown of why you should never miss a bourbon tasting at your local liquor store.
Reason 1 – There Is Free Bourbon
This should be the most obvious reason in the world, but in case you didn’t know this they do really give out free samples of bourbon at these events. The hope is you try something, love it, and want to buy a bottle, but regardless they want you to give the bourbon a try. Typically they will highlight store picks and other unique offerings, but you never know what you might find.
In this tasting, we tasted a lot of Starlight store picks from Papa Joe’s Liquor out of Richmond (new to the Indiana Liquor Group family). I was able to try the following variations of Starlight store picks: Straight Bourbon, Double Oaked, Port Barrel Finish, Grape Brandy Barrel Finish, VDN Barrel Finish, Maple Barrel Finish, Rye Double Oaked, and Rye Rum Cask Finish. And then I got to try a tequila and a sample of Eagle Rare.
And each tasting is different, so you never know what you will get to try each time you attend a tasting.
Reason 2 – You Might Find Your New Favorite
At these tastings, you might get to try a few off the wall items that you might have never thought about trying before. And that might not be a bad thing.
Throughout the tastings I have been to, I have actually found a few new products I now go out of my way to grab a bottle of if I see it in the store (some of the Old Hamer picks and New Riff 2551 are just a few). And I have learned a little more about my palate, the palate of my store pick “pickers,” and about the distilleries who make these products.
And all of this makes me a better consumer and a more knowledgeable bourbon lover.
Reason 3 – The Staff Get To Know You
If there was one thing I would teach you in one of my college sales classes, it would be this:
Relationships matter!
When it comes to the possibility of getting special access to new offerings, allocated offerings, and other items, a relationship is the most important thing you can build with your local liquor store. When the staff know you and know you frequent the store AND buy their products, it’s never a bad thing.
Reason 4 – You Find Other Bourbon Lovers In Your Area
Over the last few years, I have attended a bunch of different tastings and I have started to see a few of the same people at multiple events. And over time, these other bourbon lovers will become your friends.
I now have a network of bourbon drinkers in my immediate area who will let me know about upcoming tastings and new bottles. They will let me know when there is a deal happening and they’ll let me know when there is a special happening.
These people become your bourbon network. And it’s always good to be a part of a network.
Reason 5 – You Never Know If There Will Be A Surprise
My dad, brother-in-law, and myself walked into this tasting to try some new bourbons and walked out with an allocated bottle of bourbon at MSRP.
And when we walked in, we had no idea this was going to happen.
Usually, when there is an allocated product that will be raffled off, there is a large promotion around it. I see a few different emails, a video, and a few social media posts about the big offering (last time it was an Old Forester Single Barrel Pick). And then you show up and you are met with a large crowd of people who are wanting to be a part of the “chance” to win.
And then at the next tasting, you are back to your regulars. And all of the “bourbon chasers” are no where to be seen.
So the Indiana Liquor Group decided to try something a little different. What if we rewarded (randomly) our regulars with special items without promoting it to everyone and their brother? And what if we did this without telling anyone at which tasting it was going to happen? So we get a consistent group of attendees at each tasting instead of a big spike around a special product release. And then we can expose our products and picks to more people and build our following.
I’m a fan of these tastings, so I’ll be at each one if it is possible (regardless of any surprises), but it doesn’t hurt to get rewarded for your loyalty from time to time.
And you might be wondering why I’m sharing this with the masses…
Because I want these tastings to continue! Good attendance, great bourbon sales, and a better bourbon community provide more opportunities for me. So I want to share the information and grow these tastings.
Reason 6 – You Become An Insider
I mentioned building relationships and getting surprises from time to time, but there is also another perk to these tastings. You become an insider.
What do I mean by this?
Well – you get “in the know” about upcoming events, tastings, picks, etc. And it’s because the people involved love to share.
So I know of an upcoming barrel pick for ILG coming in the next few months. And I know where it is coming from. And I’m very excited.
But you don’t know because you weren’t there.
That’s what makes being an insider so valuable. I have knowledge that will lead to the landing of an amazing store pick before the general public. All because I went to try a few samples of free bourbon and hang out with some other fellow bourbon lovers.
Conclusion
If you get a chance to attend a tasting at your local liquor store, DO IT. Not only will you get a few free samples, you will also find some new connections, build friendship, become an insider, and might even snag a surprise. But most importantly, you be supporting your local bourbon community and making sure you have these wonderful opportunities in the future.
A few weeks ago, I had the opportunity to receive and try my first bourbon samples from a fellow bourbon lover (thanks again Jason)!
And imagine what I did. I shared with my friends.
I’ll be honest – I was surprised that this actually happened. I was in a Facebook group and they had a thread about trading bourbons. I put my name on the list and a week later I had some tracking information on my samples. I waited around until they showed up (because I was worried it wouldn’t come – I imagine this is a common fear) and then I packed up the samples for Jason and sent them back his way.
Things I Learned
Since it was my first time trading samples, I learned a few things:
You need some Boston Rounds to send samples. I realized this as I started thinking about what I was going to send. I quickly realized I needed some sort of vessel to ship my samples in. And I had to quickly order some. This was part of the reason my shipment was a little slower than normal.
You need to read the rules of the trade. I had never done this before, so I was just excited to receive a few samples. I didn’t realize (my bad) that this trade was a bottled-in-bond special. I sent over the four bottles from my house and none were bottled-in-bond. That was 100% my bad. Always read the rules if you are making a trade.
It’s not that hard. You have a some great people out there that are willing to trade and most people have no idea where to make that happen. I had some amazing samples and I sent some great pours along. And I made a friend.
And I’ll learn more the next time I trade bourbon. And I’ll learn more after that.
Want To Trade?
That all being said, I want to connect and trade some more bourbon samples!
If you are interested, send me an email at chriswilkey@gmail.com – I would love to send a few samples in return for a few samples. We can set the terms of the trade via email, but I would love to chat.
It’s a simple post, but one that I needed to get onto the blog. I want to start to build a network of bourbon lovers and I know that this is a great way to do it.
I look forward to your emails and our conversations.
ST. LOUIS (March 3, 2023) – Yellowstone American Single Malt Whiskey – the newest full-time member of the Yellowstone brand family and the latest inspiration from Limestone Branch Distillery Master Distiller Stephen Beam – is set to hit retail shelves in the coming months. Aged four years and bottled at 108 proof (54% ABV), Yellowstone American Single Malt Whiskey will be available nationwide starting in March at a suggested retail price of $54.99. Yellowstone American Single Malt Whiskey boasts a 100% barley malt mash bill, which yields tasting notes that are a unique departure from its sister-spirit, Yellowstone Select Kentucky Straight Bourbon Whiskey. Consumers of Yellowstone American Single Malt can expect a nose of cereal malt and honey, with a hint of peach blossom; a sweet, medium body with notes of honey, pear, stone fruit and dates; and a finish that contains notes of oak, with hints of cinnamon and English Walnuts. “I’m proud of the success Yellowstone Select Bourbon has enjoyed since 2015 when I introduced my take on my family’s historic brand,” said Beam. “And I’m proud to once again continue my family’s tradition of innovation with the launch of Yellowstone American Single Malt. This is a brand-new category of American whiskey, and our offering is sure to become a favorite among Yellowstone Bourbon fans and fans of American Single Malt Whiskeys alike.” Packaging of Yellowstone American Single Malt includes a more design-forward label featuring the brand’s iconic Lower Falls artwork and a more prominent version of the Yellowstone brand name, as well as blue top-wrap to differentiate Yellowstone American Single Malt from other Yellowstone variants. The Yellowstone brand continues its tradition of supporting its namesake park through an ongoing partnership with the National Parks Conservation Association (NPCA), an independent organization working to strengthen and protect our national parks. To date, Yellowstone has donated nearly $370,000 to the organization, and the brand is committed to continuing the partnership. About Limestone Branch Distillery Stephen Beam opened Limestone Branch Distillery in 2011, with the goal of crafting the finest spirits in small batches. Stephen is a seventh-generation distiller with a history of distilling on both sides of his family – Beam and Dant. In 2015, he brought the Yellowstone brand back to the family. The distillery is now home to Yellowstone Select, Yellowstone American Single Malt Whiskey, Yellowstone Limited Edition, Minor Case Rye Whiskey and Bowling & Burch Gin. For more information on Limestone Branch Distillery and Yellowstone, please visit www.limestonebranch.com, www.yellowstonebourbon.com or https://www.instagram.com/yellowstonebourbon/.
I was sitting at our local Elks Lodge last Friday and I received an email from out of the blue. It was from one of my favorite restaurants FoxGardin Kitchen and Ale in Fortville, Indiana. I received a special invite from the bar manager to a private event hosted in the bourbon lounge featuring Old Forester. After a quick chat with my wife, I quickly emailed and accepted the invitation. We secured a babysitter and we had a wonderful date night planned.
I’ve been to a few tastings at FoxGardin in the past (scotch dinner, a Belle Meade tasting that I had to miss due to COVID, and a Noble Oak event). The scotch event was outstanding, I was very upset I had to send my brother to the Belle Meade event, and the Noble Oak tasting was not my favorite (half the bourbon itself and half it was too large). FoxGardin has always been one of my favorite stops and I’m always willing to give them another chance, especially with a brand I didn’t know much about. I knew Old Forester was used in the Foxy Old Fashioned, but I had only ever purchased one bottle of Old Forester 100 proof. I had nothing against Old Forester, but I just didn’t know much about the brand in general.
Before The Event
It was a rainy Thursday and my wife and I decided we would head towards Fortville a little early for a cocktail before dinner. I’ve already mentioned that the Foxy Old Fashioned is one of my favorite drinks in Indiana, so I had to start my evening with one of those. The wife decided to have a highball and we sat there and debated having the Yucatan Shrimp before heading up for the dinner. We decided against it and sat there and watched a little SportsCenter and Happy.tv.
As we sat there enjoying our cocktails, I realized I had stumbled upon a very special event. I started noticing all of the people invited to the tasting had strong connections with FoxGardin. Honestly, I felt a little out of place. Don’t get me wrong. I’ve been a customer of FoxGardin of years, but I’m not what you would call a regular. We try to get there once every month, but sometime it just doesn’t happen. I felt a little out of place as everyone that was heading to the tasting knew the staff by name. I felt special and I was excited to head to the event.
The Event
In my email, I was told the following:
I got a call this week from one of my reps with an opportunity to host Old Foresters new brand ambassador/master taster, Melissa Rift. She is doing a tour of the country and we are her second stop. She will be here talking about Old Forester 1870, 1897, 1910, 1920, and Statesman. This event will be a ticketed affair, limited to about 25-30 guests. The tickets will be $50, and for that price, you will receive a sample of all the aforementioned bourbons, a couple cocktails, a few small plates of food paired with Old Forester, and a chance to win a bottle of Old Forester Single Barrel Rye that will be raffled off at the end of the night.
FoxGardin
Outside of that email, I didn’t have much information about the event. I received the invite 6 days before the event and figured we would give it a try. I knew I wouldn’t be disappointed with the food from FoxGardin and I knew I also love to try some bourbon.
When we walked upstairs to the bourbon lounge and were greeted with a Foxy Old Fashioned. This made a lot of sense because FoxGardin used Old Forester for their Foxy Old Fashioned. The tables had nameplates for our seats and it was decked out with Old Forester items. There was a flight sheet with 4 samples poured, a sample set to the side of the tasting sheet, a gift bag (that had a lowball and a square ice cube silicone tray), and a nice little menu to show what was for dinner. It was a smaller event with around 26 people in attendance, but it was the perfect size for the style of event.
The rep from Brown-Forman was in attendance and was greeting people with the brand ambassador/master taster Melissa Rift. We were informed this was going to be an evening where we would try the Timeline Series of Old Forester, Old Forester Statesmen, and there would be a few other surprises. We also knew they would be raffling off a bottle of rye at the end of the night.
The Bourbon
To be honest, I had only had Old Forester two ways before this event. I drank it in a Foxy Old Fashioned and I purchased a bottle of the 100 proof from my local liquor store. If you asked me the difference between Old Forester 1870 and 1920, I would have looked at you with a blank stare and no answer. I had nothing against the company, but I didn’t know much about them.
Little did I know I was going to be getting a history lesson during the event. I didn’t realize how steeped in history Old Forester was and I didn’t know they used the Timeline Series to show the different expressions through the years. Here are my takes on the tasting:
1870 “The Original Batch”
This one is modeled after the original batch of bourbon that Garvin sold. He sourced it from 3 different distilleries at first and they now source from 3 different warehouses. This was my least favorite of the night, but it still had some really subtle flavors as you went through the tasting. You really got the baking spices and also some citrus. I wouldn’t go buy a bottle of this, but I wouldn’t mind having a pour if someone offered.
1897 “Bottled In Bond”
This one was modeled after the law that brought about bottled in bond. Since it bears that name, it has to be bottled at 100 proof, made in one distilling season from one distiller, and aged in a federally bonded warehouse for 4 year. This one had way more of the vanilla and caramel notes compared to the 1870 and was a step up in my opinion.
1910 “Old Fine Whisky”
This bourbon had an interesting story. The tale goes: There was a fire down on Whiskey Row and there was bourbon in the bottling line at Old Forester. Instead of letting it burn up, they moved that into a new oak barrel and rolled it into the street. Then they left it there for 24 months before they broke into it and gave it a try. So it’s a doubled barreled version of their bourbon.
This one had great flavors of chocolate, toffee, and oak. It was one of my favorites of the evening. I actually liked it so much that I went and grabbed a bottle from the store the next day (Old Forester – I guess this brand ambassador thing actually did its job).
1920 “Prohibition Style”
I also really liked this pour of bourbon, but the story wasn’t as cool as the 1910 story. This is modeled after the recipe that would have been used as “medicine” during prohibition. I guess you could get up to 1 pint of bourbon a week (per family member) and they ended up actually running low on bourbon because it was prescribed so much. This one had some amazing flavors, but it really smelled in the ballpark of a smore. I got a lot of graham cracker, toasted marshmallow, and a little bit of spice. Out of the 4 in the timeline series, this and 1910 were my favorites (guess I’m a 1900’s guy)
Old Forester Statesmen
The fifth sample we had on the table was a pour of Old Forester Statesmen. It was made for the movie Kingsman: The Golden Circle, and it was such a hit with fans that it because a regular staple in their lineup. In regards to the bourbon, it is sourced from the hottest areas of the warehouse (also learned a little about their steam heated warehouses and the temperature bourbon goes dormant – around 54-56 degrees). The best way I could describe it is an amped up version of 1870 with some more spice. It wasn’t as desserty as the 1910 or 1920, but still a good pour.
Once we were done with the first 5 tastings, we were told we had a few “special tastings” that would end the evening. And dang. The night ended with a bang.
Old Forester The 117 Series 1910 Extra Extra Old
They started bringing in a tray of more samples and I didn’t really know what we were going to try. Then Melissa explained their 117 Series of bourbons that are distillery-only releases. So unless you head to Louisville, you will never get to get a bottle unless you have an awesome friend.
As for tasting notes, this was a more aged version of the 1910 and it showed. This one had more coffee flavor and even some toasted coconut. It was like a very yummy dessert and I wish I could find myself a bottle of this. It was my favorite of the night.
Old Forester Birthday Bourbon
As I saw the last tray of samples being brought into the room, I knew we were in for a treat. I started going through the bourbons I had looked up online and there was one that it was most likely going to be. And I wasn’t wrong.
I honestly wish we would have started with this one, because my mouth was wrecked by this point. I had 3 different courses of food, 2 old fashioneds, and 6 samples of bourbon. I can’t say that I was in the peak form to be sampling a highly sought after bourbon like this.
When I tasted it, it tasted great. It didn’t blow my socks off, but it was tasty. It reminded me a lot of a really good version of 1920. The story of the birthday release and the way they proof the bourbon was really interesting, but I would argue this should have been our first taste of the night.
Melissa Rift
Before I say anything about the amazing job Melissa did with the tasting, I have to make one thing known to the world.
The name of one of her cats is Missy Elliott.
How can you not love a person who names a cat Missy Elliott?!?!
Cats aside, Melissa did an incredible job. She said she started her job as Master Taster and Brand Ambassador in November, but I would have guessed she had been doing this for longer than just a few months. She knew her stuff and did a great job interacting with the room. You could tell she knew her bourbon and was really into telling the story of the company.
I asked her about how she learned to taste bourbon and identify flavors. She went through the process of using bourbon wheels and starting with a broad category and working your way down to a more specific flavor. She also gave me some insight (not much, but still some) on the future of what Old Forester would be releasing down the road. I have a feeling there will be a focus on expanding the 117 selections and possibly adding in a few more dates/bottles on the Timeline Series (she never said this, but I’m taking context clues and an educated guess).
I think Old Forester made a great call adding Melissa to the team. I know she changed my perspective on the Old Forester brand (I did go out and buy a bottle of 1910 the next day). If she is doing an event in your area, I would go out of my way to attend.
The Food
During my visits to FoxGardin, I have only been disappointed one time (out of like 100). And that was because I really didn’t order the right thing (I wasn’t in the mood for what I ordered). Every other time, I am always extremely happy with my food. The food wasn’t a concern when it came to this dinner at all. My wife and I were more concerned with the portions when we read “small plates” and we considered ordering an appetizer downstairs before the dinner. I’m am so glad we didn’t because we were stuffed by the time we were done. Here is the rundown of the food and my thoughts (I won’t go into too much detail because this is more of a bourbon blog):
Braised Pork Belly on a Bao Bun
This was a delight. I have never had a bao bun before and my wife was convinced it looked like fresh mozzarella. The pork belly melted in my mouth and I loved the little kick from the wasabi mayo.
Pineapple Chicken Skewers
Probably my least favorite of the night, but still good. The chicken had a great seasoning on it and I kept getting a little surprise every time I would get a bite of the pineapple.
Filet Medallion
If I could go and order the demi and the truffled smashed potatoes by the gallon, I would be in a food coma on my couch right now. Dang this was good. I actually kept stealing bites from my wife’s plate when she wasn’t looking.
Drunken Cherry Bread Pudding
I’m never a huge dessert guy, but this was a pleasant surprise. The cherries were really tart and you could taste just a hint of bourbon as well. I could also eat that ice cream off a muddy shoe and be happy.
The Raffle
Just a quick side note here about something else they did during the tasting. They raffled off two different bottles. The first was a single barrel rye at barrel strength and the other was a small bottle of the 117 Series with the 1910 Extra Extra Old. The two guys at the end of our table ended up winning both of them. I’m half convinced they showed up early and switched our tickets…..Just kidding! They were great guys and they also went to the same college as me and my wife. I hope they enjoy their winnings.
Final Thoughts
I walked up to the bar manager and told him the following:
I better be on the list for every future bourbon tasting you have. This was amazing and I don’t want to miss any of these events. Thank you for inviting me.
This was event was incredible. The bourbon was amazing, the food blew my socks off, and I actually learned something. If you are able to do that in one event, you deserve like 40 gold doubloons. And my wife agreed. It might be one of the best date nights we have had in a very long time. My only complaint is I didn’t get to sit on the other side of the table where all of the winning of the raffles happened 🙂
I want to thank FoxGardin for the invite. And I want you to know that you will forever hold a place as one of best bourbon bars in Indianapolis in my book. Keep doing events like this and you will have to fend off crowds who want to buy tickets.
